Image source: SL Fruit Service
Considering the ongoing climate changes and the experience of recent seasons, it is essential to prepare the plants for correct entry into dormancy in order to avoid problems in the following season.
This preparation begins with post-harvest management, which starts immediately after harvest has been completed.
Post-harvest management is the main strategy to ensure good flower bud return for the following season and therefore maintain stable production.
This is because orchards and their trees must maintain balanced vigor in order to achieve consistent yields.
In cherry production, this is the most critical period, since many physiological events take place that directly affect production in the following season.
The main objective of post-harvest management is to accumulate sufficient reserves for the next season.
These reserves should last until leaf fall (35 days after budbreak).
[...]
Want to know more? The full article is reserved for subscribers to the Cherry Times newsletter! Sign up for free to receive each new exclusive in-depth article directly in your inbox and stay up-to-date with quality advice and analysis. Don't miss this unique opportunity!
Sign up for free to the Cherry Times newsletter
08 Jul 2025
A scientific study from Shandong, China, evaluated a postharvest treatment for “Tieton” cherries using hydrocooling and thyme essential oil. The method reduces decay and fungal pathogens, extends shelf life to 12 days, and maintains flavor, firmness, and nutritional properties.
06 Mar 2024
After the Chinese New Year, imported cherries gradually disappeared from the Chinese market. The first crop of cherries produced in the Dalian greenhouses has been on the market for some time and the price has remained high, even 1-2 times more expensive than Chilean cherries.
21 Aug 2026
A genomic study identifies 17 HSP70 and HSP90 genes in sweet cherry and explains how they respond to heat and salinity. The results highlight key genes, including PavHSP90-5, that could support breeding of cultivars with resilience to climatic and environmental stress.
21 Aug 2026
A study in southern Chile shows how mineral nutrition, especially the balance between nitrogen and phosphorus, may influence internal browning in Regina sweet cherries, postharvest quality and the fruit’s ability to withstand long storage periods for export markets.
