The expert reports: modern post-harvest management of cherry orchards

08 Jan 2026
815

The expert reports

Modern post-harvest management of cherry orchards

Patricio Morales, Agroasesoria (Chile)
8 January 2026

Image source: SL Fruit Service

Introduction and objectives

Considering the ongoing climate changes and the experience of recent seasons, it is essential to prepare the plants for correct entry into dormancy in order to avoid problems in the following season.

This preparation begins with post-harvest management, which starts immediately after harvest has been completed.

Post-harvest management is the main strategy to ensure good flower bud return for the following season and therefore maintain stable production.

This is because orchards and their trees must maintain balanced vigor in order to achieve consistent yields.

In cherry production, this is the most critical period, since many physiological events take place that directly affect production in the following season.

The main objective of post-harvest management is to accumulate sufficient reserves for the next season.

These reserves should last until leaf fall (35 days after budbreak).

[...]

Want to know more? The full article is reserved for subscribers to the Cherry Times newsletter! Sign up for free to receive each new exclusive in-depth article directly in your inbox and stay up-to-date with quality advice and analysis. Don't miss this unique opportunity!

Sign up for free to the Cherry Times newsletter


Cherry Times - All rights reserved

What to read next

Surface pitting in cherries: Czech Republic study on quality and storage strategies

Post-harvest​

09 Sep 2025

A three-year study in the Czech Republic on 35 cherry genotypes shows how firmness, genotype and storage conditions affect surface pitting resistance. Results confirm the key role of ULO storage and preventive treatments to safeguard cherry quality and shelf life.

Bacterial canker of sweet cherry in New Zealand: from identification to management strategies

Crop protection

31 Mar 2025

Bacterial cherry canker, caused by Pseudomonas syringae, threatens orchards in New Zealand. Find out the symptoms, spread and effective strategies to prevent it, from trunk protection to selecting resistant cultivars.

In evidenza

Late-season cherries: new hope for Moldovan businesses

Production

10 Jul 2026

Moldova’s late-season sweet cherries are entering peak sales with rising prices, export-grade quality and fresh opportunities across European markets. Weather delays, regional competition and selective demand are shaping a crucial July for growers and traders alike.

The global cherry market: an analysis of the main producing countries

Markets

10 Jul 2026

The global cherry market in 2026 is shaped by larger crops, lower prices and sharp regional differences. From Italy to China, weather, quality, production, trade strategies and exports are redefining the balance of the international cherry season in key markets worldwide.

Tag Popolari