Over the past ten years, the South African cherry sector has shifted gears, transforming from a niche production into one of the most dynamic segments of the national fruit and vegetable industry.
This was highlighted by Hortgro, which described the growth as “remarkable”, driven by varietal innovation, targeted investments and the opening of new commercial outlets.
The numbers speak louder than anything else about the scale of this development.
In 2012, cherry-planted area stood at 185 hectares; by 2024, it had reached 819 hectares.
This leap reflects the entrepreneurial approach of South African deciduous fruit growers, increasingly focused on yield optimization and product diversification.
According to the association, cherries represent a crop with high production potential but also a higher level of risk compared to other species: a combination that, if properly managed, can ensure attractive margins in the medium term.
One of the key drivers of expansion has been the development of cultivars with lower winter chilling requirements.
Traditional varieties require more than 800 hours below 7°C to ensure a proper production cycle, effectively limiting cultivation to colder areas.
New selections, by contrast, require around 350 chill units, opening up production opportunities in warmer regions that were previously considered unsuitable.
An innovation that has reshaped the geography of national cherry production, significantly expanding growth potential.
Today, the Western Cape accounts for 61% of the country’s cherry acreage, establishing itself as the heart of South African production.
Outside this area, new growing regions are emerging: Gauteng and North West together represent 28% of total planted area, a sign of a supply chain expanding on an increasingly broader scale.
The situation is different in the Free State, once the nerve center of cherry production in South Africa, now in decline due to changing and increasingly unfavorable climatic conditions. Challenges related to production sustainability highlight the strong environmental sensitivity of this crop.
Despite rising production volumes, the domestic market remains the main commercial outlet: over the past decade, around 60% of volumes have been destined for South African consumers.
The high perishability of cherries, combined with the country’s still limited share in global trade, has reinforced the weight of the domestic market. However, over the past five years exports have shown a significant and steady acceleration, reaching 37% of total production.
The export window runs from week 40 to week 52, with a peak between weeks 46 and 48. To preserve quality and commercial value, around 70% of shipments are transported by air, with established destinations in the United Kingdom, the European Union and the Middle East.
Looking ahead, access to new markets – particularly China – could prove decisive. With the progressive increase in planted area and yields, the domestic market alone will not be sufficient to absorb future volumes.
The challenge for the South African supply chain will therefore be twofold: consolidating varietal innovation and strengthening international presence, focusing on efficient logistics, premium quality and market diversification. If growth momentum is maintained, South Africa could carve out an increasingly relevant position in the global cherry landscape.
Source: fruchthandel.de
Image source: Stefano Lugli
28 Mar 2025
The plummeting price of cherries in China is undermining the profitability of orchards. Excessive irrigation affects energy costs and fruit quality. Discover strategies to optimise water use and improve the sustainability of cultivation.
14 Jan 2025
Facing the high temperatures expected this summer season, specialists at the INIA Quilamapu Regional Center of the Agricultural Research Institute suggest recommendations for farmers to mitigate the effects of heat stress on their crops.
24 Feb 2026
A 2025 US review examines the nutraceutical properties of sour cherry (Prunus cerasus L.), highlighting its rich polyphenol, anthocyanin and flavonoid content. Evidence supports antioxidant and anti-inflammatory effects, while gaps remain in bioavailability and processing impact.
24 Feb 2026
South Africa’s cherry industry is expanding fast: acreage increased from 185 to 819 hectares, low-chill varieties reshaped production and exports reached 37%. The Western Cape leads output as new strategic opportunities emerge in China and Asian markets worldwide ahead.
