Tools for controlling Drosophila suzukii

14 Mar 2025
1412

Drosophila suzukii is one of the main pests affecting agriculture at an international level. Chile was invaded by this pest in 2017, and since 2019, it has no longer held any quarantine status, meaning it has become part of the Chilean entomofauna.

Characteristics of the pest

Luis Devotto, an entomologist and researcher at INIA Quilamapu, told Mundoagro that "this pest is highly damaging because it is extremely polyphagous (attacking more than 200 fruit species), has a very short life cycle (15 days), is extremely prolific (each female lays 300 eggs), and moves over long distances.

Moreover, the pest takes advantage of the lack of coordination between different territories."

Management strategies

For this reason, INIA is promoting various management tools, as the response to the pest varies depending on the fruit species and the segment of producers involved.

According to Devotto, a customized approach is necessary for each combination. In this context, efforts have been made to increase the availability of insecticides against the pest through official tests conducted at their experimental stations (recognized by SAG), aimed at obtaining SAG registration for the tested insecticides.

Geographical spread of the pest

Discussing the pest’s spread over time, the entomologist explained that it initially expanded into the regions of La Araucanía, Los Ríos, and Los Lagos.

"Today, it is well established between Valparaíso and Los Lagos, with a smaller presence in Aysén, Coquimbo, Atacama, and Tarapacá. At the same time, in the areas where it is established, pressure is not uniform across all regions. Valparaíso, Metropolitana, and O’Higgins are generally low-pressure areas. Maule, Ñuble, Biobío, Araucanía, Los Ríos, and Los Lagos, on the other hand, are regions with constant high pressure."

Challenges in Control

He then emphasized that "the main challenge is to control the pest without exceeding insecticide residue limits on Chilean fruit.

To achieve this goal, it is essential to address the issue on a regional scale, rather than the current approach, where each producer manages the problem only within their own farm."

Biological control and new technologies

Regarding biological control using microorganisms, INIA has explored the south-central region of Chile in search of insects that feed on drosophilids, identifying five species.

"After several laboratory tests, one of these species was selected for field evaluation. The trials began in Maule in December 2024 and will conclude in February 2025," explained Devotto.

The researcher also stated that "regarding biological control with microorganisms, INIA has collaborated with three private companies to bring these biopesticides to the market and make them available for producers.

In the near future, INIA aims for every affected producer to receive a personalized message on their mobile phone with variable recommendations depending on their location and the fruit they grow.

This achievement was made possible through the use of artificial intelligence, and the project has been submitted to the FIA for evaluation."

Source: Mundoagro


Cherry Times - All rights reserved

What to read next

New Hungarian Mahaleb rootstocks for sweet cherry: performance and yield data

Rootstocks

04 Jun 2025

Explore the agronomic impact of new Hungarian-bred Mahaleb rootstocks for sweet cherry. Trial results on tree vigour, fruit weight, and yield in irrigated and rain-fed conditions. Complete and reliable data from test orchards near Budapest and Győr, Hungary.

Nectria dematiosa: a new threat to Chilean cherry cultivation

Crop protection

13 Nov 2025

For the first time in southern Chile, the fungus Nectria dematiosa has been identified as a pathogen of sweet cherry. This discovery raises concerns about new phytosanitary risks, calling for better monitoring and effective management strategies in cherry orchards.

In evidenza

Cherry takes center stage in 2026: the flavor blending nostalgia, wellness and innovation

Processed

09 Feb 2026

In 2026, cherry emerges as a leading beverage flavor driven by nostalgia, natural colors and functionality. From dark sweet cherry to functional sodas, brands and consumers embrace an iconic, versatile and visually striking taste worldwide across global markets.

Sweet cherry nutrition management: post-harvest strategies for reserve accumulation in Chile

Tech management

09 Feb 2026

Sweet cherry nutrition management in Chile is crucial for reserve accumulation supporting spring growth. Post-harvest applications of nitrogen, potassium, calcium and micronutrients enhance photosynthesis, tree vigor, fruit set and overall fruit quality.

Tag Popolari