News about Alessandro Palmieri

Growth in world trade over the last ten years shows over 900,000 tonnes and +266% growth

Markets

24 Apr 2024

From 2013 to 2022, world production increased from 2.3 to 2.75 million tonnes, while trade flows rose from 350,000 to 940,000 tonnes, an increase of 266%. The value of traded goods reached a record 4.3 billion euro.

The evolution of cherry production over the last 15 years

Production

15 Apr 2024

World supply rose from 1.85 to 2.75 million tonnes from 2008 to 2022, an increase of about 50%. The geography of world supply has not changed substantially over the past 15 years, although a concentration in a few countries can be observed.

The picture of the economic sustainability of fruit-growing sector

Tech management

25 Mar 2024

A recent study analyzed production costs and average margins of the main species in the Emilia-Romagna region. From the comparison it emerges that cherry trees confirm themselves as one of the few fruit species capable of achieving full economic sustainability.

How the seasonality of consumption affects the environmental performance of fruit supply chains: the case of cherries in China

Consumption Production

07 Sep 2023

Several conclusions can be drawn: of great importance is the efficiency of orchard management, the impact of which on total emissions is still significant. In the distribution phase, low-impact transport systems, such as those by sea, should undoubtedly be favoured.

Costs and profitability of High-Density and Ultra-High-Density cherry plantations in Wasco County (USA)

Tech management

25 Aug 2023

One of the most topical issues in modern cerasiculture is undoubtedly that of comparing plants with different densities. Increased density leads to higher initial costs and a shorter productive life span of the plants, two factors with a high impact on production costs.

An Italy-wide analysis of the costs and problems of modern cherry production

Tech management

04 Aug 2023

Today cherry cultivation involves densities of up to a few thousand plants/ha. Intensification tends to result in earlier entry into production and improved fruit quality, but this is counterbalanced by higher planting costs and a shorter productive life of the plants.