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The numbers speak for themselves: thanks to your interest, our analyses and in-depth articles have achieved extraordinary results. This article is dedicated to the content you loved the most: from the most thorough analyses to thematic insights, especially highlighting the 5 most-read categories, dedicated to
A heartfelt thank you also goes to our tireless team of journalists and collaborators, whose dedication has allowed us to tell quality stories and delve into topics of great interest.
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Stefano Lugli (coordinator)
SL Fruit Service
Among the most-followed content this year stands out the column “The Expert Informs”, curated by the authoritative Patricio Morales. With his articles rich in insights and practical advice, the column has effectively addressed your questions and offered clear and authoritative solutions on topics of great interest.
Thanks to the success achieved, we are pleased to announce that all articles from “The Expert Informs” will soon be available on our website, ready to be consulted by all readers. A precious opportunity to reread the most-loved content or discover for the first time those you missed!
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18 Jun 2024
For the first time in Greece, the new cherry tree shaping system in Pergola is presented. The structure involves moving the production area to a height of approximately 1.80 m, with a suitable support structure similar to that used for kiwis.
27 Jun 2023
For many years Nicola Dallabetta worked at the Agricultural Institute of San Michele all'Adige, now the E. Mach Foundation, and had recently embarked on a new adventure through collaboration with Agromillora.
20 Apr 2026
In 2025, Moldova reached a record in sour cherry exports, surpassing domestic consumption, with 55% of output shipped abroad. Rising prices and lack of irrigation are affecting fruit quality, yields and the overall competitiveness of the national cherry supply chain.
20 Apr 2026
In Chile’s cherry sector, oversupply and rising costs are reshaping the market. According to Raimundo Cuevas, not all orchards will survive: higher productivity, new varieties and a redefinition of growing areas will be essential to maintain profitability in the coming years.
