Dear readers,
The numbers speak for themselves: thanks to your interest, our analyses and in-depth articles have achieved extraordinary results. This article is dedicated to the content you loved the most: from the most thorough analyses to thematic insights, especially highlighting the 5 most-read categories, dedicated to
A heartfelt thank you also goes to our tireless team of journalists and collaborators, whose dedication has allowed us to tell quality stories and delve into topics of great interest.
Read all articles by Barbara Righini
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Thanks also to our technical-scientific committee, coordinated by Stefano Lugli, composed of experts who ensure the authority of our publications.
Stefano Lugli (coordinator)
SL Fruit Service
Among the most-followed content this year stands out the column “The Expert Informs”, curated by the authoritative Patricio Morales. With his articles rich in insights and practical advice, the column has effectively addressed your questions and offered clear and authoritative solutions on topics of great interest.
Thanks to the success achieved, we are pleased to announce that all articles from “The Expert Informs” will soon be available on our website, ready to be consulted by all readers. A precious opportunity to reread the most-loved content or discover for the first time those you missed!
Read all articles by Patricio Morales
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30 Jan 2025
A study involved collecting branches from trees located in mountainous regions of Turkey, at approximately 1,600 meters above sea level. After careful drying and grinding, the branches were processed into wood and bark particles with sizes smaller than 100 micrometers.
26 Aug 2024
The investigation conducted at Shanghai Jiao Tong University evaluated the efficacy of salicylic acid in mitigating the damaging effects of salt stress on cherry rootstocks and studied the molecular mechanisms behind the applications of this phytohormone.
05 May 2025
The 2025 Apulian cherry season kicks off in May with reduced yields but excellent fruit quality. Tricarico’s Cherries focuses on varietal innovation and short supply chains to meet climate change challenges and strengthen a key sector for Italian agriculture.
05 May 2025
A new Chinese study reveals how anthocyanins determine sweet cherry color, opening new prospects to improve quality, nutrition, competitiveness in global and local markets, with potential applications in Europe, Italy, and future breeding innovations worldwide.
