Dear readers,
The numbers speak for themselves: thanks to your interest, our analyses and in-depth articles have achieved extraordinary results. This article is dedicated to the content you loved the most: from the most thorough analyses to thematic insights, especially highlighting the 5 most-read categories, dedicated to
A heartfelt thank you also goes to our tireless team of journalists and collaborators, whose dedication has allowed us to tell quality stories and delve into topics of great interest.
Read all articles by Barbara Righini
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Thanks also to our technical-scientific committee, coordinated by Stefano Lugli, composed of experts who ensure the authority of our publications.
Stefano Lugli (coordinator)
SL Fruit Service
Among the most-followed content this year stands out the column “The Expert Informs”, curated by the authoritative Patricio Morales. With his articles rich in insights and practical advice, the column has effectively addressed your questions and offered clear and authoritative solutions on topics of great interest.
Thanks to the success achieved, we are pleased to announce that all articles from “The Expert Informs” will soon be available on our website, ready to be consulted by all readers. A precious opportunity to reread the most-loved content or discover for the first time those you missed!
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01 Jul 2025
Researchers from Clemson University and Spain’s CITA discovered the genetic basis of sweetness and acidity in sweet cherries. With QTL mapping and haplotype analysis, breeders can now develop better-tasting, more stable varieties tailored to consumer preferences in Europe.
14 Feb 2025
Data collected from 138 farms show that the average gross production value per hectare is approximately €9,998, with variations between €9,339 and €11,082. Production costs average €6,220 per farm, with a distribution of 41.13% in variable costs and 58.87% in fixed costs.
06 Oct 2025
In 2025, Germany’s sour cherry harvest rose to 9,800 tons, a 31.3% increase over the weak 2024 season. Yet the cultivated area shrank to 1,500 hectares, 25% less than a decade ago, highlighting challenges and casting doubts on the long-term future of sour cherry farming.
06 Oct 2025
Issue 155 of Redagrícola explores the future of Chilean cherries with expert interviews, crop management strategies, postharvest techniques, and a strong focus on quality—key factors to stay competitive in global markets and face the upcoming challenges of the industry.
