News about China

Seaweed for a quality production

Quality

06 Sep 2024

The aim of the study conducted at Qinghai University (China) was to test whether seaweed-based biostimulants have the ability to counteract delayed fruit ripening and improve the antioxidant properties and quality of cherries treated with gibberellic acid.

China: rising production and imports in 2025 according to a US report

Markets

03 Sep 2024

Cherry production in China is expected to rise by 6% in the 2024/25 marketing year, reaching 850,000 tons. The increase is attributed to the expansion of the cultivated area for cherries and higher fruit yields. Consumption is also expected to rise, thanks to improved stocks.

China: more greenhouses and new varieties, but imports continue to grow

Production

28 Aug 2024

China's cherry production will increase by 6% in the 2024/25 season, reaching 850,000 tonnes. However, imports are expected to increase to 420,000 tonnes this season, mainly due to marketing efforts by exporting countries.

Salt stress can be alleviated through the application of salicylic acid

Tech management

26 Aug 2024

The investigation conducted at Shanghai Jiao Tong University evaluated the efficacy of salicylic acid in mitigating the damaging effects of salt stress on cherry rootstocks and studied the molecular mechanisms behind the applications of this phytohormone.

Chile: the 2024/25 season is preparing to set a new record with 115 million boxes

Production

23 Aug 2024

This is above the previous season’s figures (2023/24), in which 83 million boxes of cherries were produced, fewer than the 95 million boxes expected by the market. However, volumes of Santina are expected to double this season 175,353 tons, which could undoubtedly impact prices.

Smart greenhouses and sustainability: the future of cultivation in Xin'an (China)

Planting systems

19 Aug 2024

The success of these intelligent greenhouses lies in their sophisticated monitoring and control systems. A large screen in the control room displays real-time data on temperature, humidity, light and carbon dioxide levels inside the greenhouse.

Eradicating Agrobacterium starts from the roots

Crop protection

23 Jul 2024

Researchers from the academies of agricultural and forestry sciences in Beijing (China) used the cherry cultivar ‘Haiying 1’, which is extremely resistant to crown gall, and ‘Gisela 6’, a cherry cultivar susceptible to crown gall, for grafting.

The importance of firmness in Chilean cherries for the Chinese market

Quality

22 Jul 2024

In Chile, the industry has worked to standardise levels of firmness, and although there is no single number, it is clear to all of us that above 240 g/mm at harvest, the requirements are already being met. Obviously, the higher the value, the better.

Studying cherry tree genes to understand factors regulating fruit growth

Breeding

18 Jul 2024

The study conducted between Yantai and Lhasa (China) identified and examined the ERF group of the sweet cherry in terms of classification, physicochemical properties, structure characteristics, chromosome distribution, gene replication and possible protein interactions.

China on the rise: USDA says 850,000 tonnes will be counted for the 2024-2025 season

Production

11 Jul 2024

Currently, the drought continues in some areas of northern China, including the main producing province, Shandong. However, according to growers in Yantai, the adverse weather will only affect late-ripening cherries.