30 May 2025
Turkey leads global cherry production while Chile dominates exports. Together they drive the international cherry market, with strong support from China, the US and Europe. Complementary harvest seasons and rising demand push trade volumes toward all-time highs.
30 May 2025
The opening of the Chinese market to Jerte cherries marks a new chapter for Spain's cherry sector, but brings complex export protocols. José Antonio Tierno stresses the need for caution, as past experiences with other fruits haven’t always delivered sustainable outcomes.
28 May 2025
In Taishan, the 2025 cherry season kicks off: e-commerce, cold chain logistics, and livestreaming bridge agricultural tradition and innovation. The initiative promotes local products like cherries, delivering them across China and beyond with premium logistics.
28 May 2025
Study in China on the effects of 8 insecticides on Drosophila suzukii and the parasitoid Trichopria drosophilae. Effective and selective compounds were identified for integrated pest management in fruit orchards like cherries, strawberries, and blueberries.
21 May 2025
China leads global cherry consumption, but Chilean exports face challenges from domestic economy, competition, food safety perceptions and social media pressure. The industry reflects on innovative strategies to protect its reputation and secure future growth.
16 May 2025
Cherry growers face a crisis: overproduction, small sizes and poor quality threaten exports to China. Discipline, planning and targeted investments are now essential to produce premium fruit and recover competitiveness in global markets.
09 May 2025
Spanish cherries are conquering China as a symbol of luxury and prosperity. Thanks to e-commerce, emotional marketing, premium quality, rising demand, social media, and packaging, Spain has a unique chance to stand out in China’s highly competitive fresh premium cherry market.
08 May 2025
Discover how Drosophila suzukii selects darker, softer, and sweeter cherries for egg-laying. A study in China on six cultivars analyzes factors influencing larval development and infestation, providing useful insights for integrated pest management in cherry orchards.
05 May 2025
A new Chinese study reveals how anthocyanins determine sweet cherry color, opening new prospects to improve quality, nutrition, competitiveness in global and local markets, with potential applications in Europe, Italy, and future breeding innovations worldwide.
01 May 2025
Hyperspectral imaging is transforming cherry ripeness detection in China, offering near-perfect accuracy in measuring sugar levels, acidity, and maturity. With VNIR spectrum analysis and AI models, this non-destructive method enhances quality control and processing efficiency.
