13 Oct 2026
Global fresh cherry production is forecast to rise 17% in 2026/27 to a record 5.4 million tonnes. Turkey, China and Chile lead output growth, while worldwide cherry trade is expected to increase by more than 15%, supported by greater export supplies based on USDA data.
08 Oct 2026
In eastern Gansu, China, a study on sweet cherry compares Apis mellifera and Apis cerana. Flower visits, pollen distribution, abundance and daily activity reveal complementary roles that may strengthen pollination services and resilience across commercial cherry orchards.
07 Sep 2026
Chancay Port cuts transit to China to 21-23 days, creating new prospects for Peruvian cherries. Peru is focusing on low-chill varieties, Andean growing areas and postharvest technologies to build a competitive position in the expanding global fresh cherry market.
27 Aug 2026
A study in Xinjiang, China, compares five sweet cherry rootstocks under salt stress. Mahaleb CDR-1 and Daqingye show the strongest tolerance, maintaining better photosynthesis, osmotic adjustment and antioxidant defense even at high NaCl concentrations in lab trials.
06 Aug 2026
A Liaoning Academy of Agricultural Sciences study examines how harvest timing, growing area, greenhouse orientation and plastic films affect sugars, vitamin C, firmness, nutritional value and market quality in sweet cherries grown in northeastern China under cover.
04 Aug 2026
Chile’s cherry industry faces growing production, climate and commercial challenges. Fruit quality, size, agronomic strategies and stronger coordination between growers and exporters will be essential to compete in China and protect the sector’s long-term profitability.
24 Jul 2026
In China, consumers judge Chilean cherries beyond origin and size: sweetness, firmness, freshness and consistent quality now shape purchasing decisions. Reviews on RedNote reveal a more informed market, focused on the real value delivered by every box with each purchase.
02 Jul 2026
Chile’s cherry industry faces a decisive phase: softer exports, heavy dependence on China, more digital consumers and rising technical pressures demand sharper strategies to protect profitability, fruit quality and global leadership in fresh produce markets worldwide.
30 Jun 2026
The 2025-2026 Chilean cherry season marks a turning point for the industry: the market is penalizing low-quality fruit, small sizes and less competitive growers, while rewarding efficiency, stronger varieties and high standards in exports to China.
04 Jun 2026
Chile’s cherry sector must reduce its dependence on China and shift 30% of exports toward new markets. Agronomy, varieties, quality, packaging and commercial strategy are becoming decisive to protect value, competitiveness and the long-term future of the industry.
