12 Jan 2026
DNA analysis conducted in China revealed that cherries exported from Chile under the Rose Rainier label were genetically identical to the patented Tip Top variety (Skylar Rae®). ANA Chile® and Tip Top Orchards LLC. announced legal action to protect varietal rights.
08 Jan 2026
A genomic study identified 235 UGT genes in sweet cherry, revealing the key role of PavUGT10 in waterlogging tolerance. The gene boosts plant survival by enhancing antioxidant responses and reducing oxidative stress damage in flooded conditions.
05 Jan 2026
On 24 December, a local fruit grower explained that this year the trees were subjected to forced dormancy and heating earlier than usual, resulting in the cherries ripening about 10 days earlier than in previous years.
30 Dec 2025
A study from China shows that pre-cooling sweet cherries at 4°C can reduce cracking by over 50%. Cultivars Jiahong and Hongdeng react differently, but both benefit. Physiological and genetic data support the effectiveness of this low-impact postharvest solution.
24 Dec 2025
Jessica Rodríguez analyses the problems of rot in Chilean cherries exported to China in 2024/25, highlighting causes, impacts and solutions adopted. The report highlights critical issues in post-harvest management, sanitisation and product storage.
24 Dec 2025
CMD-YOLO is a new lightweight and fast algorithm that detects cherry ripeness in real time. Developed in Yunnan, it overcomes the limitations of traditional methods, improving accuracy and speed for more effective and smarter precision farming.
23 Dec 2025
In Chifeng, Inner Mongolia (China), sweet cherry production in solar greenhouses is expanding rapidly. This article explores soil nutrient conditions and recommends targeted actions to correct deficiencies and support high-quality, sustainable cherry farming in the region.
22 Dec 2025
Chilean cherries are preparing for Chinese New Year 2026 by focusing on quality and planning. After delays and losses last season, the industry is making a comeback with large, sweet, firm cherries with vibrant color, aiming to regain trust in the Asian market.
12 Dec 2025
In the last decade, Chile turned cherries into a premium export worth over US$ 1.8 billion, driven by ideal climate, advanced technical management and booming Chinese demand. Andean areas of Peru show potential, but would require infrastructure and adapted strategies.
11 Dec 2025
Aragonese cherries are set to enter the Chinese market thanks to Orchard Fruit, a family business led by Menchu Guerrero. Since 2017, the company has followed a scientific and export-driven strategy, inspired by Chile’s model, to bring premium fruit to global markets.
