23 Jul 2024
Researchers from the academies of agricultural and forestry sciences in Beijing (China) used the cherry cultivar ‘Haiying 1’, which is extremely resistant to crown gall, and ‘Gisela 6’, a cherry cultivar susceptible to crown gall, for grafting.
22 Jul 2024
In Chile, the industry has worked to standardise levels of firmness, and although there is no single number, it is clear to all of us that above 240 g/mm at harvest, the requirements are already being met. Obviously, the higher the value, the better.
18 Jul 2024
The study conducted between Yantai and Lhasa (China) identified and examined the ERF group of the sweet cherry in terms of classification, physicochemical properties, structure characteristics, chromosome distribution, gene replication and possible protein interactions.
11 Jul 2024
Currently, the drought continues in some areas of northern China, including the main producing province, Shandong. However, according to growers in Yantai, the adverse weather will only affect late-ripening cherries.
10 Jul 2024
iQonsulting's 'Anuarios de Mercado 2024' report offers an in-depth and comprehensive analysis of the global cherry market, providing a meticulous examination of the latest trends, market dynamics and economic factors affecting the Chilean industry.
05 Jul 2024
Protecting intellectual property is key to maintaining competitiveness and sustainable growth. Registering brands and packaging in key markets such as China not only protects intangible assets, but also enhances product reputation and quality.
04 Jul 2024
"The increase in domestic production has caused prices to fall and the cost-effectiveness has further squeezed market share,' says Zhu Jianfeng. 'Consequently, we have adapted our sales strategy to an order-based model".
04 Jul 2024
A study conducted by a Chinese team explores the application of PAIS in sweet cherry preservation. The study aimed testing PAIS alongside ice water mixture to evaluate its effectiveness in reducing the internal temperature of sweet cherries and inhibiting fungal growth.
02 Jul 2024
Nicolás Zamorano, consultant for Asian markets, commented that in China, consumers 'were mainly trained on cherry varieties. Today the business is no longer global, but increasingly specific, along with the requirements customers have for each variety'.
20 Jun 2024
A recent study from Guizhou University analysed the role of a specific protein, PavHIPP16, in sweet cherry. The study measured several physiological and biochemical parameters to understand the mechanisms behind this improved cold tolerance.
