News about China

Preservation through magnetic supercooling: a new frontier for cherry post-harvest

Post-harvest​

17 Apr 2025

A Chinese research study tested the use of oscillating magnetic fields to supercool cherries at −4 °C without ice formation. This innovative method extends shelf life, reduces dehydration, and preserves the texture and nutritional quality of fresh fruit post-harvest.

The aromatic secrets of sweet cherries: the role of lipoxygenase in flavor and fruit development

Quality

11 Apr 2025

Researchers in China analyzed LOX genes in sweet cherries, uncovering how they impact aroma and fruit ripening. Discover how volatile compounds shape each cherry's unique fragrance and open exciting new frontiers in agriculture, plant biology, and food science innovation.

Cultural codes of the Chinese fruit market: how Chilean cherries can stand out

Consumption

09 Apr 2025

The Chinese fruit market demands more than quality—cultural insight is essential. Chilean cherries can thrive by aligning with Chinese symbolism, Guānxi, and holiday timing. Learn how to turn fruit into a premium, culturally resonant product.

Chilean cherries in China: from success story to market maturity test

Markets

04 Apr 2025

The Chilean cherry boom in China shows early signs of saturation: rising supply, slower demand and geopolitical risks. Market analysis, future strategies and the importance of differentiation to create value and mitigate long-term exposure.

Post-harvest irrigation of cherries: the essentials of water-saving to ensure the profitability of cherry orchards

Tech management

28 Mar 2025

The plummeting price of cherries in China is undermining the profitability of orchards. Excessive irrigation affects energy costs and fruit quality. Discover strategies to optimise water use and improve the sustainability of cultivation.

Qicun (China), the capital of greenhouse cherries: technology, cooperation and record harvests

Production

24 Mar 2025

The greenhouses in Qicun, China, are becoming a model for cherry cultivation thanks to advanced techniques, valuable varieties and cooperative management that improves productivity and guarantees high quality fruit, ready for the market as early as mid-April.

Over 24,000 tonnes of Chilean cherries destroyed: China rejects cargo

Markets

19 Mar 2025

China starts the destruction of 1,300 containers of damaged Chilean cherries, stranded at sea for more than 20 days. More than 24,000 tonnes of fruit, worth USD 120 million, were rejected: a blow to Chilean exports and the global fruit and vegetable market.

1353 containers of Chilean cherries arrive in China 28 days late

Markets

24 Feb 2025

Although the power supply of the containers was maintained and the cold chain was not interrupted, according to Antonio Walker, president of SNA, who inspected the containers on board, the fruit arrived in very poor condition.

Lunar New Year 2025: China celebrates with low-cost cherries

Consumption

11 Feb 2025

The reaction on Chinese social media was immediate: many users shared images and enthusiastic comments, celebrating the ability to buy the fruit without having to calculate their budget. The term "cherry freedom" has gone viral.

Chilean cherry prices down 50 per cent: oversupply in the Chinese market

Markets

07 Feb 2025

‘This is an expected phenomenon, due to oversupply,’ says Jorge González, agricultural economist at INIA. ’The increase in cultivated areas has generated a supply pressure that exceeds the capacity of demand, which leads to a fall in prices.