News about Italy

Veronese Hills Cherry nears PGI status: green light expected by November

Specialties

24 Oct 2025

The Veronese Hills Cherry is nearing PGI recognition, with the Veneto Region’s opinion expected by November. Regional councillor Alberto Bozza made the announcement during a Coldiretti Verona meeting on quality labels, extreme weather, and energy storage systems.

SmartCherry and iAgro: digital innovation for IGP cherries in Tuscany, Italy

Tech management

08 Oct 2025

SmartCherry is the innovative project bringing precision agriculture to IGP cherry orchards in Tuscany, Italy. With the iAgro app, farmers reduce costs and environmental impact using biometric data, predictive models and smartphone-based decision support.

New cherry varieties in Piedmont: yields, agritech and trials in Cuneo

Varieties

01 Sep 2025

New cherry varieties tested in Piedmont are reshaping orchards in Cuneo. Agrion trials and Sanifrutta projects increase yields and fruit quality with early and late cultivars, advanced protections and innovative agronomic strategies for sustainable cherry production in Italy.

Organic fertilizers and compost: sustainable growth in organic orchards in Puglia

Tech management

22 Aug 2025

In Puglia, research on organic orchards highlights how compost and organic fertilizers boost yield, improve soil health, and enhance plant resilience. A sustainable approach that supports Mediterranean organic farming while delivering environmental and agronomic benefits.

Ratafia Ciociara PGI: the cherry liqueur that tells the authentic Lazio story

Specialties

20 Aug 2025

Ratafia Ciociara has received PGI recognition: a traditional cherry liqueur made exclusively in Frosinone, Lazio. Blending local wines and wild cherries, it offers a deep, authentic taste. Perfect as a digestif, in pastries, or for bold cocktails with an Italian twist.

Biotechnology of Prunus cerasus Marasca: Italy-Croatia research between Padua and Perugia

Processed

07 Aug 2025

A study by the Universities of Padua and Perugia explores the biotechnological potential of Prunus cerasus var. Marasca, a Croatian sour cherry used for Maraschino, highlighting flavanones such as naringenin and its promising nutraceutical industrial applications.

Verona cherries 2025: season closes with quality and climate challenges

Specialties

23 Jul 2025

The 2025 Veronese Hill Cherries season ends with a 30–40% drop due to bad weather, yet market results are positive. Quality, local identity and the push for PGI certification strengthen the product’s position and recognition in national and international markets.

From the Jerte Valley to Ferrero: Spanish cherries inside Mon Chéri

Specialties

17 Jul 2025

For over thirty years, Spanish company Espagry Ibérica has been supplying cherries for Ferrero’s Mon Chéri. From Jerte Valley orchards to alcohol processing and packaging, a quality-driven supply chain focused on export, innovation, and natural cherry-based products.

Bracigliano PGI cherries: the HRMAS-NMR study enhancing a Campanian excellence

Quality

08 Jul 2025

An innovative study in Campania used HRMAS-NMR spectroscopy to analyze three varieties of Bracigliano PGI cherries, identifying their chemical, nutraceutical, and compositional qualities. The results highlight the value of this traditional Italian product.

Record cherries at Alegra: innovation, quality and cooperation in Vignola

Production

13 Jun 2025

Alegra cherries, grown by 3,800 farmers over 400 hectares in Emilia-Romagna, stand out for their quality, freshness, and tech-driven selection. The cooperative model and climate shields make Vignola’s IGP a resilient and sustainable excellence in the fruit sector.