13 Jun 2025
Alegra cherries, grown by 3,800 farmers over 400 hectares in Emilia-Romagna, stand out for their quality, freshness, and tech-driven selection. The cooperative model and climate shields make Vignola’s IGP a resilient and sustainable excellence in the fruit sector.
13 Jun 2025
A study in Puglia and Veneto shows how intensive farming and conventional orchard practices harm wild pollinators, reducing cherry yield and quality. Organic management proves to be a promising alternative in simplified agricultural landscapes today.
05 Jun 2025
Apulia's cherry season is collapsing: frost, rain and strong winds decimated yields, pushing prices up to €20/kg. Consumers pull back, exports fall, and local communities depending on cherry farming face an uncertain future. Urgent government support is now needed.
02 Jun 2025
After a rough start, the 2025 season for Marostica PGI cherries is recovering, with production expected to rise 25% over 2024. Excellent quality and favorable weather support the iconic fruit of the Vicenza region and its strong agricultural and culinary tradition.
23 May 2025
While Vignola's cherry production is stable, the European market faces severe shortages. The IGP Consortium halts discounts as availability drops and prices surge. Quality, consistency, and brand reputation remain the pillars of this renowned Italian fruit-growing area.
22 May 2025
In Puglia (italy), cherry production has collapsed by up to 100% in some areas due to frost. Coldiretti calls for a state of calamity and denounces record prices in Milan. Alarm for foreign imports, need for PGI protection and relaunch of the local cherry production chain.
19 May 2025
The Verona Hills Cherry launches the 2025 season with a high-quality production. Coldiretti confirms size standards, pushes for Igp recognition, and calls for fair import rules. Local cherry farming still faces important structural and climate-related challenges.
16 May 2025
Cherry farming offers strong growth potential for the fruit sector in Piedmont. Explore early, mid, and late-season cultivars, with data on productivity, agronomic traits, and economic benefits for local farms and supply chains in the region.
05 May 2025
The 2025 Apulian cherry season kicks off in May with reduced yields but excellent fruit quality. Tricarico’s Cherries focuses on varietal innovation and short supply chains to meet climate change challenges and strengthen a key sector for Italian agriculture.
02 May 2025
Agrivoltaics 4.0 is transforming Italian farming: up to 50% water savings, protection from heat, rain, and frost, plus extra income from solar energy. Giampaolo Dal Pane shares insights on orchard innovation in Emilia-Romagna at the Agrivoltaico Tour event.
