14 Apr 2025
Explore the unique cherry biodiversity of Sardinia, Italy. This study reveals 27 traditional varieties with rich genetic traits, high-quality fruits, and strong adaptability—key to sustainable farming and preserving cultural heritage in a changing climate.
03 Apr 2025
Find out how spectrophotometry enables early detection of Drosophila suzukii in fruit, reducing damage and economic losses. A study in Italy and the UK proposes an innovative method for sweet cherries, with advanced algorithms for rapid and non-destructive analysis.
28 Mar 2025
The Apulia Region is investing EUR 14 million to innovate the cherry tree sector, focusing on varietal modernisation and crop protection. Farms will be able to access the funds to improve the competitiveness and resilience of the cherry tree.
20 Mar 2025
Upgrade your cherry and table grape farms with grants covering up to 80% of costs. Install protective systems, improve fruit quality, and boost yields despite weather or pests. Discover available funding programs to modernize and increase farm profitability today.
29 Jan 2025
The course is promoted by the Consortium of Cherry and Typical Fruit of Bisceglie in collaboration with Confagricoltura Bari-Bat. It has three key topics: the phenomenon of cracking in cherry trees, the use of covering systems, and early varieties with low chilling requirements.
02 Jan 2025
Leptopilina japonica joins Ganaspis brasiliensis in the Fondazione Edmund Mach trial. Although Ganaspis brasiliensis remains the leading candidate, it is expected that the two insects can work synergistically to enhance control efficacy.
20 Dec 2024
The Consorzio Fitosanitario di Modena is particularly engaged in various specialized research activities in favor of cherry producers. Among those, the one related to the annual monitoring of D. suzukii is considered one of the most important to guide technical consultants.
29 Nov 2024
The study carried out in collaboration between research institutions from Italy, Hungary and the Czech Republic wanted to evaluate the shelf-life of sour cherries that were freshly picked and cold stored under standard and MAP atmospheric conditions.
18 Nov 2024
Obtained at the Forlì site of the Forlì Research Centre for Olive, Fruit and Citrus Fruit Growing, they were selected as CREA C1 (Isired) and CREA C2 (Giored) as part of a genetic improvement programme aimed at the lowland environments of the Romagna area.
13 Nov 2024
A recent Italian study analyzed the use of cross-species SIT, which leverages reproductive interference between different species to enhance effectiveness. The goal was to combat Drosophila suzukii, a pest that poses a threat to fleshy fruits such as cherries.
