20 Dec 2024
The Consorzio Fitosanitario di Modena is particularly engaged in various specialized research activities in favor of cherry producers. Among those, the one related to the annual monitoring of D. suzukii is considered one of the most important to guide technical consultants.
29 Nov 2024
The study carried out in collaboration between research institutions from Italy, Hungary and the Czech Republic wanted to evaluate the shelf-life of sour cherries that were freshly picked and cold stored under standard and MAP atmospheric conditions.
18 Nov 2024
Obtained at the Forlì site of the Forlì Research Centre for Olive, Fruit and Citrus Fruit Growing, they were selected as CREA C1 (Isired) and CREA C2 (Giored) as part of a genetic improvement programme aimed at the lowland environments of the Romagna area.
13 Nov 2024
A recent Italian study analyzed the use of cross-species SIT, which leverages reproductive interference between different species to enhance effectiveness. The goal was to combat Drosophila suzukii, a pest that poses a threat to fleshy fruits such as cherries.
22 Oct 2024
Macfrut Academy returns on Thursday 24 October at 5 p.m. with a video lecture dedicated to the Chilean cherry supply chain: an in-depth look at the post-harvest process, with a focus on the technologies that enable this fruit to be exported globally.
07 Oct 2024
Drosophila melanogaster is linked to Saccharomyces cerevisiae, the yeast commonly used in bread-making, and D. suzukii is linked to Pichia terricola, Pichia kluyveri and Hanseniaspora uvarum. Previous studies identified H. uvarum on both infested grape and raspberry fruits.
01 Oct 2024
“A big step forward would be knowing the exact moment when an infestation is about to occur,” says Silvia Schmidt, an entomologist at the Laimburg Research Center. “That way, nets and pesticides could only be used when truly necessary.”
10 Sep 2024
Although sweet cherry pomace waste is obtained after juice production, it still contains significant amounts of dietary fibre and value-added compounds, including polyphenols. For this reason, it can be used as a renewable raw material to generate bioactive compounds.
02 Sep 2024
The sweet cherry supply for 2024 remained in line with the average of the last five seasons, which saw an average production of about 100,000 tons per year. However, 2023 stood out as a negative year, with a production of only 93,000 tons, the lowest value in the last five years.
23 Aug 2024
A study by Italian and Romanian universities evaluated the impact of cultivar and fruit position within the tree canopy during pre-ripening or full ripening on the quality parameters of organically grown cherries.
