01 Sep 2025
New cherry varieties tested in Piedmont are reshaping orchards in Cuneo. Agrion trials and Sanifrutta projects increase yields and fruit quality with early and late cultivars, advanced protections and innovative agronomic strategies for sustainable cherry production in Italy.
22 Aug 2025
In Puglia, research on organic orchards highlights how compost and organic fertilizers boost yield, improve soil health, and enhance plant resilience. A sustainable approach that supports Mediterranean organic farming while delivering environmental and agronomic benefits.
20 Aug 2025
Ratafia Ciociara has received PGI recognition: a traditional cherry liqueur made exclusively in Frosinone, Lazio. Blending local wines and wild cherries, it offers a deep, authentic taste. Perfect as a digestif, in pastries, or for bold cocktails with an Italian twist.
07 Aug 2025
A study by the Universities of Padua and Perugia explores the biotechnological potential of Prunus cerasus var. Marasca, a Croatian sour cherry used for Maraschino, highlighting flavanones such as naringenin and its promising nutraceutical industrial applications.
23 Jul 2025
The 2025 Veronese Hill Cherries season ends with a 30–40% drop due to bad weather, yet market results are positive. Quality, local identity and the push for PGI certification strengthen the product’s position and recognition in national and international markets.
17 Jul 2025
For over thirty years, Spanish company Espagry Ibérica has been supplying cherries for Ferrero’s Mon Chéri. From Jerte Valley orchards to alcohol processing and packaging, a quality-driven supply chain focused on export, innovation, and natural cherry-based products.
08 Jul 2025
An innovative study in Campania used HRMAS-NMR spectroscopy to analyze three varieties of Bracigliano PGI cherries, identifying their chemical, nutraceutical, and compositional qualities. The results highlight the value of this traditional Italian product.
13 Jun 2025
Alegra cherries, grown by 3,800 farmers over 400 hectares in Emilia-Romagna, stand out for their quality, freshness, and tech-driven selection. The cooperative model and climate shields make Vignola’s IGP a resilient and sustainable excellence in the fruit sector.
13 Jun 2025
A study in Puglia and Veneto shows how intensive farming and conventional orchard practices harm wild pollinators, reducing cherry yield and quality. Organic management proves to be a promising alternative in simplified agricultural landscapes today.
05 Jun 2025
Apulia's cherry season is collapsing: frost, rain and strong winds decimated yields, pushing prices up to €20/kg. Consumers pull back, exports fall, and local communities depending on cherry farming face an uncertain future. Urgent government support is now needed.
