News about Press Review

Transition of the season from California to Washington: details from Stemilt Growers

Production

05 Jun 2024

‘Stemilt has the longest season in the industry, with a continuous daily supply that starts with the California cherry harvest in late April and goes all the way up to the high altitude cherries in Washington in August,’ said Brianna Shales, marketing director.

Low consumption, sustainable cultivation and high profitability: the pillars to rely on in Chile according to the Third International Seminar

Production

04 Jun 2024

‘It is crucial to implement water management measures and promote sustainable practices to ensure long-term sustainability,’ says Víctor Muñoz, ‘actions that will strengthen water security and agricultural productivity and solid support for economic development.

China: geographical indication products to revalue rural areas

Specialties

04 Jun 2024

In Sichuan, cherries bring new economic development, with over 4,000 hectares and an annual production value worth USD 150 million. Since 2014, the Hanyuan cherry has been included in the list of national geographical indication products.

Expansion of target markets and strategic planning: these are the keys to Chilean expansion

Markets

03 Jun 2024

‘Reducing the risk of having one-brand market practices with China and not abusing the “peak” period is crucial for the future,’ says Luis Ahumada, director of Grupo Los Olmos, ‘where opening up to other Asian countries, including India, looks like an opportunity.

France: price swing due to the market and the fight against Drosophila suzukii

Markets

03 Jun 2024

‘It cannot be said that prices are soaring. Drosophila suzukii has destroyed many volumes, accentuating this phenomenon,' explains Jérémie Becciu. If prices were quite high at the beginning of the season, they are now quite reasonable: between EUR 2.5 and EUR 4 per kilo.

Michigan State University creates annotated Montmorency sour-cherry genome

Quality

03 Jun 2024

This discovery will help researchers and breeders find the genes and markers associated with different traits much faster than before. This genetic map will help breeders chart a path to a tart cherry.

Free fall of the fruit and vegetable market in Vignola: new tender to allocate free area

Retail

31 May 2024

Emilia Muratori, the mayor of Vignola, explained that the concession for the remaining concessionaire will expire in 2025, and at the moment there are no signs of giving up: ‘We will let the cherry season pass and then make a decision on the empty space'.

Market saturation and unstable quality undermine Chinese production

Markets

31 May 2024

The increase in production has also made it difficult for domestic cherries to maintain high prices. According to reports, China's production of sweet cherries is expected to reach 760,000 tonnes in 2024, an increase of 12 per cent from the previous year.

The challenge of the ‘Ciliegia delle Colline Veronesi’: PGI certification and international market

Specialties

31 May 2024

‘For the past four years we have been on the path to obtaining the PGI certification,’ says Andrea Braga, director of the Montecchia di Crosara cherry market, ‘we have achieved excellence through varietal and production choices best suited to our area'.

Delays on the season in Uzbekistan could have a decisive impact on the market for the 2024 season

Markets

31 May 2024

Traditionally, the cherry season in Uzbekistan ended in mid-June, but in 2024 it will start as soon as the last week of May. This could create problems for exports because even in Ukraine, local cherries are already being actively harvested and sold.