FDA supports tart cherries in promoting a healthy diet

27 Jan 2025
1203

The organization representing tart cherry growers has stated that a new FDA report highlights the role of tart cherries and cranberry products in promoting a healthy diet.

The Cherry Marketing Institute, which represents 385 growers of cherries across the country, congratulates the Food and Drug Administration for its support of tart cherries in the recently announced decision.

The institute stated that the FDA’s revised criteria for the “healthy” label help consumers easily identify foods particularly useful as a basis for a diet consistent with dietary recommendations. According to the new guidelines, producers can voluntarily use this label on food packaging if the product meets the updated criteria.

“We recognize that cranberry and cherry products, due to their nutritional composition, are particularly beneficial for creating a healthy dietary pattern,” reads the full report.

The overall decision specifically addresses added sugars in foods, CMI stated, adding that tart cherries, while being particularly rich in nutrients, also have a naturally low content of sugars and are consequently not naturally sweet. Producers add sugar to dried cherries to balance and enhance their flavor.

CMI stated that the report acknowledges this necessity, allowing the “healthy” label for tart cherries provided the total sugar content aligns with similar products such as unsweetened raisins or 100% grape juice..

Read the full article: The Packer
Image: SL Fruit Service


Cherry Times - All Rights Reserved

What to read next

Bacterial cancer: plant defence response mechanisms discovered thanks to a study on the cherry transcriptome

Crop protection Press review

14 Dec 2023

The Santina variety, less susceptible to Pss infection, activates its response more quickly, differentially expressing 70% more genes than Bing (831 DEG). The plants of the Bing variety gradually strengthened their response, reaching, at 7 dpi, a more robust response (1471 DEG).

Pairwise: US start-up relies on CRISPR technology to create stone-free cherries

Press review

27 Feb 2024

The company is studying how to produce cherries without stone. We are therefore working on modifying the architecture of the plant,' says Tom Adams, CEO and co-founder of the company, 'so that it can be grown in a greenhouse like a blueberry, thus expanding the production area.

In evidenza

Jujuy leads the way: South America's first fresh cherries harvested in September

Production

07 Oct 2025

On September 30, the first fresh cherries of the season were harvested in Jujuy, Argentina. This historic milestone opens a new production window for export, thanks to advanced agronomic practices, ultra-early cherry varieties, and unique microclimate and ideal local conditions.

Corette rootstocks: the new frontier of modern high-density cherry growing

Rootstocks

07 Oct 2025

The new Corette rootstock series is reshaping cherry cultivation: rusticity, heat and drought resistance, and adaptability to high-density orchards. Cass, Crawford, and Lake offer earliness, fruit quality, yield, and sustainability for a truly competitive cherry future.

Tag Popolari