28 Jan 2025
Countries such as Serbia can successfully utilise waste by transforming it into biochar. Due to its special structure, biochar is able to adsorb and immobilise enzymes useful for the degradation of toxic substances.
16 Jan 2025
Despite the fact its manifests similarly to other Rosaceae species, GSI in sour cherries is more complex due to tetraploidy and the presence of pollen-part and stylar-part mutants that cause genetic changes at S-locus.
01 Aug 2024
70% of the losses are attributed to droughts and temperatures, amounting to more than EUR 4 billion, according to the Nova Ekonomija portal. "Although the total amount of rainfall is not decreasing, its irregular distribution increases the risk of drought."
30 May 2024
In Serbia, sour cherries are a traditional fruit type grown on 19,551 ha. A study conducted by the University of Kragujevac in Čačak probed the suitability of seven clonal rootstocks and one seed rootstock (mirabolan) grafted with the sour cherry variety 'Šumadinka'.
09 Jun 2023
Recent research published by the Czech Academy of Agricultural Sciences looked at consumer attitudes in Serbia and Bosnia and Herzegovina towards the appearance and taste of cherries. The online survey was conducted with 402 respondents.
