30 Aug 2023
Michigan State University has released a guide entirely dedicated to the processing, storage and use of cherries. This allows not only farmers, but also fruit enthusiasts, to be able to process and utilise a delicate and delicious fruit such as the cherry in the best possible way
25 Aug 2023
One of the most topical issues in modern cerasiculture is undoubtedly that of comparing plants with different densities. Increased density leads to higher initial costs and a shorter productive life span of the plants, two factors with a high impact on production costs.
25 Aug 2023
Cherry production in Japan is increasing due to improved weather conditions, while imports vary each year depending on tariff and market conditions. About half of locally produced cherries are sold for gift-giving.
22 Aug 2023
Oxley Farms, helmed by Ed, Chris, and Rick Oxley, operates a 250-acre tart cherry orchard in Lawton, Michigan. They embarked on the creation of a unique machine, drawing inspiration from harvesters used in grape, blueberry, cherry, and coffee production.
21 Aug 2023
The cherry picking season continues in the high altitude areas with the later varieties, but the early harvest looks good. The update provided a glimpse of the Californian harvest, which came in strong and put many cherries on the market.
09 Jun 2023
From the cherry breeding conducted by Amy Iezzoni, professor emeritus at Michigan State University, five new dwarfing and early rootstocks have recently been commercially released: the Corette® series. All five rootstocks significantly reduce the size of the tree compared to stan
