Aijie: new dwarfing and resilient rootstock made in China

10 Nov 2023
1933

Currently, in China, the predominant rootstocks utilised for cultivation are mainly characterised by their strong growth, namely Colt, Mahaleb, Daqingye, and ZY-1. However, during the past twenty years, there has been a notable increase of approximately 30% in the utilisation of dwarfing rootstocks and, consequently, the demand for additional dwarfing rootstocks is increasing.

It is important to acknowledge that the cultivation of sweet cherries in China predominantly occurs in regions characterised by mountainous topography and susceptible to drought conditions.

Within this context, the requirements for novel rootstocks are:

  • a high level of compatibility with grafting techniques
  • the ability to induce dwarfism in the plant
  • adaptability to the climatic conditions prevalent in China
  • the capacity to induce fruit production at an early stage

A new rootstock has been selected by the researchers affiliated to the Shandong Institute of Pomology. This rootstock was created from a hexaploid rootstock, originating from a Gisela 6 rootstock after treatment with colchicine.

Dongzi Zhu.

The tetraploid plant known as "Aijie" exhibits a phenological pattern characterised by its breakage in mid-March, blossoming in early April, and leaf shedding in early November. The results of the graft compatibility test indicated that “Aijie” induced higher growth rates compared to Gisela 6, three years post-planting.

In summary, the “Aijie” rootstock has robust vitality and demonstrates a broad range of adaptation to various soil conditions. Additionally, it displays favourable compatibility with grafting techniques and it bestows the ability to yield fruit at an early stage after planting.

Source: Dongzi Zhu, A new sweet cherry dwarf rootstock variety - 'Aijie' , http://2021.cherries.org.cn/replayEn.html

Melissa Venturi
University of Bologna (IT)


Cherry Times - All rights reserved

What to read next

How cultivars with variable cracking susceptibility respond to storage

Post-harvest​

04 Apr 2024

An increase in the concentration of soluble proteins correlates with an increased ability of plant cells to retain water, resulting in improved cell membrane protection and greater resistance to cracking. A study in China compared two different cv.: 'Rainier', and 'Wanhongzhu'.

Post-harvest browning: heat treatment study from Chile to understand its physiology

Post-harvest​

06 Dec 2024

Internal browning, a physiological disorder that affects the quality of cherries, is a major defect occurring during post-harvest (Palacios-Peralta et al., 2022). The incidence of internal browning has increased in recent years due to longer travel times to export destinations.

In evidenza

Chile and Drosophila suzukii: sterile flies and Argentina partnership to protect cherries

Crop protection

02 Jan 2026

Chile, the world’s top exporter of fresh cherries, is tackling the growing threat of Drosophila suzukii through an advanced strategy that includes the Sterile Insect Technique and a cross-border partnership with Argentina to safeguard fruit quality and global market access.

Foliar applications of calcium and biostimulant based on Ascophyllum nodosum to improve sweet cherry quality

Production

01 Jan 2026

Ultrasound and nanobubble treatments are transforming postharvest cherry management in Chile. Physiological indicators such as pitting, electrolyte leakage and respiration help assess treatment impact and preserve cherry quality for up to 45 days in cold storage.

Tag Popolari