The late Ukrainian cherry can be a competitive product in foreign markets.
This is the opinion expressed in an article for the magazine “Horticulture in Ukraine” by Vladyslav Makarenko, co-owner of the “Makosad” farm (Chernivtsi region).
“It makes no sense for us to compete with Spain, Greece, Italy, Turkey, and even Uzbekistan in the early cherry segment,” he writes. “When they are at the stage of late varieties, we start harvesting the early ones, which are inferior in terms of organoleptic quality and size.
Early varieties have a short growing season and cannot reach the sizes and yields of late varieties. Instead, when, for example, the cherry season in Turkey is completely over, we are still harvesting late varieties, thus avoiding direct competition.
In principle, Germans and Poles operate according to the same scheme.”
“In the Middle East, cherries are in high demand,” Makarenko points out. “In Dubai, for instance, they are found on shelves all year round.
When production from the Southern Hemisphere ends in spring, from March onwards, supplies start arriving from greenhouses in Spain, Morocco, and other countries.”
“It is precisely our Middle Eastern customers who suggest that late cherry varieties represent a good niche for us,” concludes the farmer.
Text and image source: agrotimes.ua
05 May 2025
A new Chinese study reveals how anthocyanins determine sweet cherry color, opening new prospects to improve quality, nutrition, competitiveness in global and local markets, with potential applications in Europe, Italy, and future breeding innovations worldwide.
21 Oct 2025
Chinese researchers have identified PavUGT48, a gene in sweet cherry that enhances fruit color and quality. The enzyme acts on anthocyanins and amygdalin, paving the way for genetic selection and nutraceutical optimization in commercial cherry varieties.
03 Apr 2026
A study examines the impact of soil salinity on sweet cherry by comparing MaxMa 14 and Gisela 6 rootstocks. Differences in growth, biomass, and salt stress tolerance provide practical guidance for improving orchard resilience and long-term productivity.
03 Apr 2026
Dark sweet cherries improve gut microbiota, reduce inflammation, and support memory and focus. Scientific studies highlight benefits for metabolism and cognitive health, especially in higher-risk individuals and widespread metabolic conditions, with growing scientific validation.
