Australia's cherry sector is booming, but three consecutive La Nina weather events are affecting production, according to Rabobank. The bank says this will not only affect growers' profits, but also affect availability, quality and prices. Despite a growth in plantings over the past four years, La Nina has caused a 15% reduction in Australia's cherry production in 2021/22.
The main producing states, New South Wales and Victoria, have been particularly affected. The third consecutive La Nina could cause further problems in the next harvest.
The bank points out that climate challenges have already had significant impacts on exports, with cherry exports to China down 68%. This, along with logistical and transportation challenges during the cherry season, has affected key markets. With the prospect of a wet harvest this year, there may be a reduction in local supply for Australian consumers, with possible price increases.
Exports are crucial to the Australian cherry sector, accounting for 25% of sales volumes but nearly 40% of sales value. However, declining volumes of high-quality cherries suitable for export will strain margins in the coming period. In addition, air freight costs remain high.
The report indicates that despite current challenges, Australian cherries are considered among the most valuable and expensive in the export market. China is a key market, and the zero-Covid policy in China will be monitored to assess the impact on demand for Australian cherries.
Read the full article: Rabobank
16 Jun 2025
New CTIFL strategies against Drosophila suzukii in France: SIT techniques, kaolin, dwarfing rootstocks and insect netting featured in key workshops. Encouraging results for pest control in cherry, strawberry and other European orchards threatened by this invasive pest.
23 Oct 2024
The research group sought to understand how these insects manage to utilize such a wide range of chemical compounds present in their different foods. Researchers believe that this ability to utilize a variety of fruits could be crucial for the populations survival during winter.
05 Jun 2026
A Holovousy study in the Czech Republic examines 35 sweet cherry accessions and highlights the role of genetics, dry matter and ascorbic acid in resistance to surface pitting, a key issue for postharvest quality, shelf life and market value.
05 Jun 2026
In sweet cherry, productivity starts in the previous cycle: floral induction, bud differentiation, reserves, irrigation and canopy management influence flowering, fruit set and quality in the following season, making post-harvest care decisive for stable yields and premium fruit.
