29 Jul 2025
A study from Dalian Minzu University in China shows how pre-harvest application of alginate oligosaccharides can effectively reduce sweet cherry cracking, enhancing fruit resistance during water stress and storage phases. Promising results for cherry growers.
22 Jul 2025
A Chinese study compares YLL-TS and SSS-TS cherry tree systems, focusing on photosynthetic efficiency, fruit quality, and yield. The innovative YLL-TS system shows remarkable performance, proving suitable for high-efficiency, intensive sweet cherry farming.
16 Jul 2025
A scientific study by China and USA researchers analyzes how storage temperature affects sweet cherry quality. Indicators like anthocyanins, acidity, malondialdehyde, and weight loss help model shelf life and reduce postharvest losses in cherry production.
15 Jul 2025
A study conducted in China and the USA reveals that phenylactic acid (PLA) improves sweet cherry storage by extending freshness, aroma and nutritional quality. The optimal 8 mmol·L-1 concentration delivers strong results without damaging the fruit’s appearance.
10 Jul 2025
In China, researchers studied the cherry cultivar “Luying 3” and found that applying abscisic acid (ABA) improved fruit ripening by enhancing color uniformity and hormonal balance. The treatment also reduced harvesting steps, improving labor efficiency in the field.
02 Jul 2025
Chile's 2025/26 cherry season begins amid major challenges: oversupply, logistics breakdowns, and price drops. The industry now focuses on quality, sustainability, alternative markets, and stronger coordination to reduce risks and sustain global leadership.
26 Jun 2025
A study from Yantai, China shows that brassinolide application improves the storage of “Tieton” cherries, significantly reducing cold damage, weight loss, and degradation of visual and nutritional quality of the fruits during prolonged cold storage conditions.
19 Jun 2025
Regina cherries for export to China need targeted postharvest treatments to retain premium quality. This Chilean study explores the use of natural elicitors to reduce internal browning and improve firmness and flavor throughout cold storage and long-distance transport.
17 Jun 2025
The tariff suspension between the US and China reopens trade routes for Northwest cherries. With total duties down to 58%, exports to one of the most crucial markets resume, helping to stabilize global fruit trade and offering new momentum for the 2025 season.
17 Jun 2025
Cherries stay fresher after harvest thanks to MAP technology and refrigeration. A study from Hunan University (China) highlights benefits for fruit quality, extended shelf life, reduced losses, and precise control of humidity, temperature, and microbial growth during storage.
