News about China

Photodynamic packaging with CA: the new Chinese method to preserve cherries

Post-harvest​

21 Aug 2025

A Chinese study developed photodynamic films using chlorogenic acid to extend the shelf life of cherries. This biodegradable, eco-friendly packaging reduces decay and maintains fruit quality. A promising alternative to synthetic preservatives in food storage.

Fungus S16 boosts sweet cherry drought tolerance on Gisela 5 rootstock

Tech management

19 Aug 2025

A Chinese study shows how endophytic fungus S16 enhances drought tolerance in sweet cherry trees grafted on Gisela 5 by activating antioxidant defenses, protective metabolic pathways and improving root microbiome. A promising agronomic innovation.

Root rot in sweet cherry trees in Southwest China: causes, risks and prevention

Production

14 Aug 2025

A China-Australia study investigates root rot in sweet cherry orchards in Southwest China, identifying key environmental and agricultural factors. Soil, climate, rootstock, and farming practices impact disease severity. Here are the insights for prevention strategies.

Trade tensions with China push US cherries toward Vietnam and Hong Kong

Markets

12 Aug 2025

US cherry exports to China have plunged due to trade tensions, redirecting supply to markets like Vietnam and Hong Kong. Prices have hit record lows, sales are soaring, and new trade deals are in progress, signaling a significant shift in the global cherry market landscape.

China: Cherry output grows as imports set to hit 600K tons in 2025/26

Markets

05 Aug 2025

China’s cherry production is expected to hit 900K tons (+6%) in 2025/26, with record imports of 600K tons. Expanding acreage, new varieties and Chile’s dominance consolidate China’s status as the world’s leading and most influential cherry market for global trade.

Against cherry cracking, the solution comes from algae

Tech management

29 Jul 2025

A study from Dalian Minzu University in China shows how pre-harvest application of alginate oligosaccharides can effectively reduce sweet cherry cracking, enhancing fruit resistance during water stress and storage phases. Promising results for cherry growers.

Cherry tree training: comparing YLL-TS and SSS-TS systems for higher productivity

Tech management

22 Jul 2025

A Chinese study compares YLL-TS and SSS-TS cherry tree systems, focusing on photosynthetic efficiency, fruit quality, and yield. The innovative YLL-TS system shows remarkable performance, proving suitable for high-efficiency, intensive sweet cherry farming.

How temperature affects sweet cherry storage and quality: a China–USA research study

Post-harvest​

16 Jul 2025

A scientific study by China and USA researchers analyzes how storage temperature affects sweet cherry quality. Indicators like anthocyanins, acidity, malondialdehyde, and weight loss help model shelf life and reduce postharvest losses in cherry production.

Phenylactic acid preserves sweet cherries: research between China and USA

Post-harvest​

15 Jul 2025

A study conducted in China and the USA reveals that phenylactic acid (PLA) improves sweet cherry storage by extending freshness, aroma and nutritional quality. The optimal 8 mmol·L-1 concentration delivers strong results without damaging the fruit’s appearance.

Abscisic acid and cherry ripening: the Luying 3 case study from China

Tech management

10 Jul 2025

In China, researchers studied the cherry cultivar “Luying 3” and found that applying abscisic acid (ABA) improved fruit ripening by enhancing color uniformity and hormonal balance. The treatment also reduced harvesting steps, improving labor efficiency in the field.