At the conference in Montecchia di Crosara in the province of Verona, a large and attentive audience of more than 200 local cherry producers had the opportunity to listen to four presentations that outlined the main challenges affecting the choices of farmers and cherry producers.
In the first presentation, Stefano Lugli outlined the process of choosing a variety and provided farmers with the criteria with which to evaluate their investment choice, as well as offering an overview of the main new varieties available from international breeding programmes. Click here to download the presentation.
Agronomist Romano Amidei gave a broad overview of cherry rootstocks, the main agronomic choices, and the different planting distances. Click here to download the presentation.
Tommaso Pantezzi, from the E. Mach Foundation, presented the latest updates in the fight against the dreaded Drosophila suzukii, the insect that has been a serious threat to various crops, including the cherry tree, for the past 10 years. Click here to download the presentation.
Thomas Drahorad concluded the evening by presenting a number of case studies that, in different parts of the world, have constituted paths of excellence to enhance quality in the markets. Click here to download the presentation.
15 Jan 2025
The cherry, considered a gift among family and friends as a good omen for prosperity and health, is being sold for up to 50 per cent less than last season's prices, and there have been price drops even in the most sought-after varieties.
12 Mar 2025
A promising approach for the control of SWD (Drosophila suzukii) is the control by means of mass traps, which contain a killing agent and use specific attractants to selectively reduce the population of the target pest.
08 Jul 2025
A scientific study from Shandong, China, evaluated a postharvest treatment for “Tieton” cherries using hydrocooling and thyme essential oil. The method reduces decay and fungal pathogens, extends shelf life to 12 days, and maintains flavor, firmness, and nutritional properties.
08 Jul 2025
An innovative study in Campania used HRMAS-NMR spectroscopy to analyze three varieties of Bracigliano PGI cherries, identifying their chemical, nutraceutical, and compositional qualities. The results highlight the value of this traditional Italian product.
