After a challenging 2023 harvest influenced by poor pollination and humid weather, the tide has turned for Australian cherry growers.
The president of Cherry Growers Australia, Alison Jones, shared with ABC Rural that this season's conditions have been much more favorable, with a warm climate and excellent production resulting in high-quality fruit.
"All of our growers are really optimistic because we’ve had a good season with the weather and production, which means plenty of quality fruit ahead of Christmas," said Alison.
Excitement is already growing among customers eager for the first cherries of the season!
Listen to the full interview (in English) at the link below, with prospects for 2024
Click here to listen to the interview!
Source: Cherry Growers Australia
Image: Cherry Growers Australia
30 Dec 2024
The aim of the work presented in Cáceres (Spain) was to study the relationship between the expression of PavDAM genes throughout the entire winter dormancy period, that is, from the onset of dormancy until the beginning of bud break (from October to February).
11 Sep 2025
Effective cherry fruit load regulation in Chile and Peru through strategic pruning, thinning, nutrition, and irrigation. Improve fruit size, sugar content, and harvest uniformity while ensuring sustainable yields and orchard performance in competitive export-driven markets.
15 Jun 2026
In Vignola, the experimental orchard was named after Andrea Bernardi, former Consortium president and a key figure for Vignola Cherry PGI. The tribute highlights his work for innovation, research and dialogue among producers, institutions and the local fruit supply chain.
15 Jun 2026
A nationwide U.S. spring frost has cut Michigan’s tart cherry crop to a fraction of normal output, with inventories near record lows. Processors warn that soaring prices, scarce supply and imports could reshape the U.S. market and threaten long-term customer loyalty in 2026.
