Cherry cultivation is "high risk and high reward," but farmers now have access to new varieties better suited to difficult climate conditions. Australians love cherries: according to the industry body Hort Innovation, last year over 80% of the national production of 15,000 tonnes was consumed domestically.
The low-temperature varieties have been planted with the hope of increasing supply to meet the appetite of Australians and exports for these festive fruits. Developed by the international breeding company Bloom Fresh, the cherries have already been planted in Australia, Chile, South Africa, and Spain.
The technical manager for Australia and New Zealand, Arisa Hayashi, stated that the varieties are suitable for inland areas such as the Riverland of South Australia and the Sunraysia region in Victoria. "They can start the growing season earlier, once they have accumulated enough chill, and be among the first cherries to be harvested in Australia," said Hayashi.
Image 2: Arisa Hayashi.
The traditional cherry varieties required about 800-1,000 hours of temperatures between one and five degrees, but Ms. Hayashi said the new varieties need less than half. "There is no cherry in the world that does not need refrigeration, but our varieties, like Cheery Cupid and Cheery Nebula, can require as little as 300 hours of refrigeration."
The local season runs from October to February, with most production in the southern states of the country. Hayashi said the new varieties could also be suitable for some regions of southern Queensland. "There is a small region in Stanthorpe, which is a traditional growing area, where we are doing some climate modeling, zoning exercises, and understanding weather data to determine the potential of our varieties," she said.
Tony Hannaford, South Australia's largest cherry grower, has trialed the new varieties in his orchards in the Adelaide Hills and Riverland. Although it will take about three years before they are ready for the market, Mr. Hannaford hopes the investment will be worthwhile.
Image 2: Tony Hannaford.
Read the full article: ABC News
Images: ABC News
07 May 2024
‘We aim to export around 120,000 tonnes,’ said Hayrettin Ucak, deputy coordinator of the Aegean Exporters' Association. ’We will be able to achieve exports of USD 300 million if an ideal price for producers and exporters is formed on the market.
21 Jun 2024
Sage Fruit's organic cherries account for about two per cent of the total cherry volume, said Komstadius. "Currently, the volume at the industry level does not seem to be growing, but with organic trends, it is reasonable to think that it will grow in the future."
15 Apr 2026
A study from Universidad de Concepcion in Chile examines controlled deficit irrigation in post-harvest “Santina” cherry orchards, highlighting effects on plant physiology, yield, and soil microbiota without significant productivity losses and improving water use efficiency.
15 Apr 2026
Chile’s frozen fruit sector is expanding rapidly, with +26% in volume and +30% in value in 2024 and continued growth in 2025. Blueberries dominate exports, while cherries and raspberries gain momentum thanks to innovation, modern facilities and shifting global demand.
