Cherries and sour cherries are sisters

26 Sep 2024
3250

Sour cherries (Prunus cerasus L.) have a very large genome (tetraploid). This is due to the fact that during evolution, meaning the transition from wild ancestors to modern varieties, the genomes of the parent plants combined. The size and complexity of the genome have so far made it difficult to decode the complete genetic sequence of some varieties.

A research group from the Julius Kühn Institute (JKI) in Dresden, the University of Greifswald, and the Dutch company KeyGene has now succeeded in doing this for the “Schattenmorelle” variety. In “Frontiers in Plant Science,” the researchers describe how they decoded the building blocks of the large genome using an innovative technology capable of generating long DNA sequences and bioinformatics tricks.

With the genome sequence of the sour cherry, all the important genetic data are now available to draw conclusions about the origin of sour cherries.

The steppe cherry, depicted here as a flowering shrub, is clearly a parent of today's sour cherry species.

Sour cherries originated in the regions of the Caspian Sea and the Black Sea through the natural crossbreeding of the two parental species of the steppe cherry (Prunus fruticosa Pall.) and the sweet cherry (P. avium L.),” reports Dr. Thomas Wöhner from JKI in Dresden-Pillnitz. The exact time and place of this “spontaneous mating” and its effects on the genome structure are not yet fully clarified.

“What is certain, however, is that the two parental species initially developed separately from each other. Later, in areas where they evolved simultaneously, a random hybridization must have occurred, giving rise to today’s sour cherries,” explains the researcher. As confirmed by the genome sequence of the sour cherry, the genome of the sour cherry is made up of two parts. One half of the chromosomes comes from the sweet cherry, and the other from the steppe cherry.

Source: Bionity.com
Image: Bionity.com


Cherry Times - All rights reserved

What to read next

Door County cherries: history, tradition and unique flavors in Wisconsin’s heart

Specialties

11 Aug 2025

Door County cherries in Wisconsin preserve a centuries-old tradition blending history, culture and authentic flavor. From the orchards of the 1800s to today’s mechanical harvest, this red fruit stands as a symbol of identity and a magnet for visitors from around the world.

Effective strategies to reduce cherry cracking: the results of CrackCirera (Spain)

Tech management

25 Mar 2025

The Spanish CrackCirera project tested strategies to reduce cherry cracking by analysing resistant varieties, rain covers and specific treatments. Find out the results and the most effective solutions to protect production and improve fruit quality.

In evidenza

The effect of the climate on the quality of cherries

Tech management

20 Jul 2026

A WSU study shows how heatwaves, low temperatures during bloom and environmental stress affect firmness, stems, pitting and postharvest cherry quality in Washington State, with different responses across Rainier, Bing, Skeena and Sweetheart cultivars in hot seasons.

Spanish research is at the cutting edge: scientists in Elche are improving the flavour and production of cherries

Quality

20 Jul 2026

A study by Miguel Hernández University in Elche shows that natural treatments with putrescine and spermidine can raise sweet cherry yields in Spain by up to 40%, reduce rain-induced cracking, and improve fruit firmness, color, flavor and overall market quality too.

Tag Popolari