Cherries and sour cherries are sisters

26 Sep 2024
3309

Sour cherries (Prunus cerasus L.) have a very large genome (tetraploid). This is due to the fact that during evolution, meaning the transition from wild ancestors to modern varieties, the genomes of the parent plants combined. The size and complexity of the genome have so far made it difficult to decode the complete genetic sequence of some varieties.

A research group from the Julius Kühn Institute (JKI) in Dresden, the University of Greifswald, and the Dutch company KeyGene has now succeeded in doing this for the “Schattenmorelle” variety. In “Frontiers in Plant Science,” the researchers describe how they decoded the building blocks of the large genome using an innovative technology capable of generating long DNA sequences and bioinformatics tricks.

With the genome sequence of the sour cherry, all the important genetic data are now available to draw conclusions about the origin of sour cherries.

The steppe cherry, depicted here as a flowering shrub, is clearly a parent of today's sour cherry species.

Sour cherries originated in the regions of the Caspian Sea and the Black Sea through the natural crossbreeding of the two parental species of the steppe cherry (Prunus fruticosa Pall.) and the sweet cherry (P. avium L.),” reports Dr. Thomas Wöhner from JKI in Dresden-Pillnitz. The exact time and place of this “spontaneous mating” and its effects on the genome structure are not yet fully clarified.

“What is certain, however, is that the two parental species initially developed separately from each other. Later, in areas where they evolved simultaneously, a random hybridization must have occurred, giving rise to today’s sour cherries,” explains the researcher. As confirmed by the genome sequence of the sour cherry, the genome of the sour cherry is made up of two parts. One half of the chromosomes comes from the sweet cherry, and the other from the steppe cherry.

Source: Bionity.com
Image: Bionity.com


Cherry Times - All rights reserved

What to read next

Stone Fruit Day at WSU: Anatomy of the bacterial cancer epidemic

Crop protection Events

21 Feb 2025

Pseudomonas bacteriasis and Cytospora fungal infections pose a major threat to the Washington State economy. The bacterial cancer in 2023 mainly affected young orchards, the subject of Prof. Zhao's research.

Spain: centenary cherry trees in Jaén at risk, saving an agricultural heritage

Specialties

06 May 2025

The centenary cherry trees of Sierra Sur in Jaén, a unique cultural and agricultural symbol, are at risk of disappearing due to labor shortages, low profitability, and climate change. Discover the causes, numbers, and possible solutions to save this treasure.

In evidenza

Low-cost dendrometers for monitoring plant growth and water status

Tech management

31 Jul 2026

An open-source, low-cost dendrometer system tracks trunk growth, water stress and irrigation needs in apple, sour cherry and peach orchards. Built on Arduino, it supports precise, sustainable water management and makes plant monitoring more accessible at commercial scale.

Small harvests and massive imports: the Polish cherry season is set to be full of challenges

Production

31 Jul 2026

Poland’s cherry season is delivering barely 50% of the 2025 record crop. Frost, drought, extreme heat and heavy imports are squeezing prices and sales, while growers rely on cold storage, premium quality and pick-your-own events to protect margins in a brutal market.

Tag Popolari