In this video, Cherry Growers Australia Inc. delves into the innovative Pergola Training System, a fascinating technique revolutionising cherry cultivation. Join them as they explore this new approach, recently witnessed during a visit to the cherry growers in Chile. Discover firsthand insights into the Pergola Training System, a method garnering attention for its potential to redefine orchard management.
Highlights include; the method's unique ability to encourage perpetual youth in trees, fostering robust fruiting spurs and vigorous replacement branches for sustained productivity. Witness how the system promotes early fruit production, optimal fruit quality, and a host of additional benefits such as enhanced shade, bird protection, uniform flowering, and streamlined harvesting.
Moreover, learn how Pergola orchards offer unparalleled efficiency, with all fruits conveniently exposed for picking under shaded canopies, facilitating seamless operations and potentially achieving remarkable yields of up to 300kg per day.
To watch the full video click here
Curious to explore further or connect with experts mentioned in the video?
Reach out to Patrick Ulloa at: export@cherrygrowers.org.au for additional information.
Source: Cherry Growers Australia
Images: Cherry Growers Australia
01 May 2023
Their first names are Aryana, Dave, Lorenz, Gabriel, Saretta, Stephany and Valina. Their surnames are Sweet, testifying to one of their outstanding traits, sweetness. The cherry varieties in the Sweet series from Alma Mater Studiorum are celebrating their 10th anniversary.
29 Jul 2025
At the International Cherry Symposium in Washington, Chilean researcher Marlene Ayala presented cutting-edge findings on plastic covers and foliar calcium uptake in cherry trees, highlighting Chile’s role as a global leader in applied research and cherry innovation.
02 Feb 2026
Chile’s cherry rootstock genetic program ends its final stage with field trials of ten clonal selections, tested against climate and pathogen stress. The project aims to improve productivity and sustainability in the central-southern region of the country.
02 Feb 2026
Tasmanian cherry production is set to grow by 15% in the 2025/26 season, with larger and sweeter fruit. With no fruit fly and fast air freight, exports are aimed at Asian markets, targeting strong sales around the Chinese New Year celebrations in mid-February.
