Chilean cherry prices down 50 per cent: oversupply in the Chinese market

07 Feb 2025
4260

The biggest festival of the Asian giant, China, takes place from January 29 and features Chilean cherries as the protagonists. But while cherries are important to the Chinese population, for Chilean cherries this date is even more significant.

For this season, the industry has shipped a higher volume than in previous years, which has presented some challenges in the middle of the campaign, such as the price drop that occurred 15 days before the Chinese New Year.

Jorge González, an agricultural economist at INIA Quilamapu, explained to Mundoagro that the rapid growth in volume has had negative consequences on fruit prices, leading to a drop of up to 50% in prices for the current season compared to the previous one.

“This is an expected phenomenon, due to the excess supply. In fact, years ago, many stakeholders had determined that the price could drop at some point, and that is what happened this season. The increase in cultivated areas has generated a supply pressure that exceeds the capacity of demand, inevitably leading to a drop in prices.”

Another factor explaining this decline, the expert commented, is that China has faced some sanitary problems and liquidity issues, along with population movements that add to the presence of other cherry suppliers. Therefore, a series of factors are at play.”

According to González, the excessive concentration of exports to China has worsened the situation, as it accounts for 88% of tonnage and 91% of value of Chilean cherry exports between 2022 and 2024. That is why he is categorical about it: “China is a dominant monopoly and risky for the stability of Chilean cherries.”

González emphasized that the lack of diversification in the market has left the Chilean industry vulnerable to the ups and downs of the Chinese economy, which adds to internal problems, “such as the poor strategic planning of orchard expansion, which has led to an oversupply without adequate prevention of its future effects.”

For this reason, we must diversify our export destinations. It is a major task that we must undertake. Some options include Europe, Japan, and Taiwan. We must also continue to penetrate other areas of China, such as the interior regions.

The solutions

How to address this scenario, and what solutions should be pursued? The economist highlighted the need to diversify export destinations, seek new markets, and improve fruit quality and size.

He also recommended enhancing regional monitoring capabilities and conducting market analyses in advance, improving agronomic practices, and increasing economic efficiency in production through cost control and cost calculation, for which institutions like INIA offer calculation tools and economic analysis.

González noted that there is still one season left to make a final assessment for 2024/25, but despite some signs of price recovery, it will be difficult to return to previous levels.

“This is a foreseen situation; the cherry sector will not disappear. We have experienced this many times in Chilean agriculture, such as in the 1980s with kiwis, then with raspberries and blueberries. Therefore, the sector is adapting in some way, and the market is maturing,” he concluded.

Source: Mundoagro


Cherry Times - All rights reserved

What to read next

From the Jerte Valley to Ferrero: Spanish cherries inside Mon Chéri

Specialties

17 Jul 2025

For over thirty years, Spanish company Espagry Ibérica has been supplying cherries for Ferrero’s Mon Chéri. From Jerte Valley orchards to alcohol processing and packaging, a quality-driven supply chain focused on export, innovation, and natural cherry-based products.

Jujuy leads the way: South America's first fresh cherries harvested in September

Production

07 Oct 2025

On September 30, the first fresh cherries of the season were harvested in Jujuy, Argentina. This historic milestone opens a new production window for export, thanks to advanced agronomic practices, ultra-early cherry varieties, and unique microclimate and ideal local conditions.

In evidenza

Microorganisms increase salt tolerance in Gisela 6 cherry rootstock

Rootstocks

13 Mar 2026

Research published in Scientific Reports shows that PGPR bacteria Pantoea ananatis and Bacillus aryabhattai increase salt stress tolerance in the Gisela 6 cherry rootstock, improving plant growth, photosynthesis efficiency and antioxidant defenses under saline soil conditions.

Chilean cherries in Guangzhou: strong demand between retail sales and gifting culture

Consumption

13 Mar 2026

Chilean cherries remain a key winter fruit in Guangzhou supermarkets. Demand is supported by household purchases, gifting traditions and retail promotions. Despite a more cautious Chinese market and a complex season, consumer trust continues to support sales.

Tag Popolari