Climate crisis in South Australia, up to 70 per cent crop loss

27 Dec 2023
1631

South Australian cherry growers suffered their worst harvest in 50 years due to pre-Christmas storms, losing up to 70 per cent of their crop. Fruit Producers SA managing director Grant Piggott explained that three storms have hit cherry producing areas, with the most recent one hitting when the cherries were ripe, causing significant losses.

The Adelaide Hills experienced double the average December rainfall in just five days, making it the worst situation in 50 years according to long-time industry insiders. Farm staff had to remove hundreds of tonnes of storm-damaged cherries, causing a major crisis in the industry.

In the days leading up to Christmas, cherry prices reached $50 per kilo due to the shortage caused by the storms. However, according to Piggott, the situation 'improved' after the storms thanks to new sorting methods. Fruit Producers SA has invested in grading equipment that uses a camera to select high quality cherries, increasing the quantity of fruit on the market and reducing waste.

Despite this, some growers, such as Fiona Hall of New South Wales, had to 'abandon' entire crops because of the damage they suffered. Rains at the wrong time filled the cherries with water, causing the skin to split and making the crop unfit for consumption.

However, there is one positive note: the cherry harvest in Tasmania went well, with abundant quantities of high quality fruit compared to the previous year. This is a relief for the industry, offering an alternative supply at a time when the rest of the country is facing serious problems due to storms and rains.

Read the full article: The Guardian


Cherry Times - All rights reserved

What to read next

Seaweed for a quality production

Quality

06 Sep 2024

The aim of the study conducted at Qinghai University (China) was to test whether seaweed-based biostimulants have the ability to counteract delayed fruit ripening and improve the antioxidant properties and quality of cherries treated with gibberellic acid.

How to increase cherry marginal profit: strategies, costs and orchard systems

Tech management

09 Oct 2025

Discover how to increase marginal profit in cherry production by reducing labor costs, optimizing pruning, and choosing the right training systems. Expert insights from Chilean agronomist Óscar Carrasco to improve productivity and orchard profitability.

In evidenza

Pre-cooling and sweet cherry fruit cracking: physiological and molecular evidence

Post-harvest​

30 Dec 2025

A study from China shows that pre-cooling sweet cherries at 4°C can reduce cracking by over 50%. Cultivars Jiahong and Hongdeng react differently, but both benefit. Physiological and genetic data support the effectiveness of this low-impact postharvest solution.

Could South African cherries be the next global contender?

Markets

30 Dec 2025

South Africa is strengthening its cherry industry and aims to access the Chinese market by the 2026/27 season. With earlier harvest times than Chile, expanding planted area, and growing export potential, it could become a key supplier during weeks of limited global availability.

Tag Popolari