Climate crisis in South Australia, up to 70 per cent crop loss

27 Dec 2023
1971

South Australian cherry growers suffered their worst harvest in 50 years due to pre-Christmas storms, losing up to 70 per cent of their crop. Fruit Producers SA managing director Grant Piggott explained that three storms have hit cherry producing areas, with the most recent one hitting when the cherries were ripe, causing significant losses.

The Adelaide Hills experienced double the average December rainfall in just five days, making it the worst situation in 50 years according to long-time industry insiders. Farm staff had to remove hundreds of tonnes of storm-damaged cherries, causing a major crisis in the industry.

In the days leading up to Christmas, cherry prices reached $50 per kilo due to the shortage caused by the storms. However, according to Piggott, the situation 'improved' after the storms thanks to new sorting methods. Fruit Producers SA has invested in grading equipment that uses a camera to select high quality cherries, increasing the quantity of fruit on the market and reducing waste.

Despite this, some growers, such as Fiona Hall of New South Wales, had to 'abandon' entire crops because of the damage they suffered. Rains at the wrong time filled the cherries with water, causing the skin to split and making the crop unfit for consumption.

However, there is one positive note: the cherry harvest in Tasmania went well, with abundant quantities of high quality fruit compared to the previous year. This is a relief for the industry, offering an alternative supply at a time when the rest of the country is facing serious problems due to storms and rains.

Read the full article: The Guardian


Cherry Times - All rights reserved

What to read next

The influence of the root system at the time of planting on the success of the cherry orchard

Rootstocks

09 Sep 2024

In Chile, the post-transplant survival, canopy growth and productivity of two cultivars were evaluated: Lapins on Colt and Regina on Gisela 12. The cultivars were grown with root volumes of 100%, 50% and 25% and with bare-root or bagged nursery plants.

EU cherry consumption on the rise: 2024 set to be a record year for the last decade

Consumption

26 Dec 2025

In 2024, cherry consumption in the European Union reached 629,000 tonnes, marking a +4.5% increase on an annual basis and reaching its highest level in ten years. Production, imports and exports are also growing, with Italy and Spain among the leading countries.

In evidenza

Phenolics from sour cherry concentrate and pea proteins: new formulation strategies for the functional food sector

Processed

03 Jun 2026

Pea protein combined with sour cherry phenols can improve solubility, emulsion stability and nutritional value. The study points to fresh opportunities for plant-based emulsions, functional beverages and innovative nutraceutical formulations for sustainable food markets.

Despite a smaller harvest, Uzbek cherries saw a significant improvement in quality in 2026

Production

03 Jun 2026

In 2026 Uzbek cherries show lower volumes down 20-40%, but stronger quality: 26+ mm fruit, high Brix and export prices up to USD 7.40/kg. Premium cultivars, cold chain discipline and MAP packaging support growth in Russia, the Middle East and Europe across premium markets.

Tag Popolari