Development of new sweet cherry varieties at the Julius Kühn-Institut in Dresden-Pillnitz

30 Nov 2023
2981

The systematic Sweet Cherry Breeding in Germany dates to the first work of R. Nebel and C.F. Rudloff in Müncheberg in 1928. After the Second World War, this work was continued by M. Schmidt in Müncheberg until 1955.

In 1953 E.L. Loewel, E.v. Vahl and F.-G. Zahn started a new breeding program in Jork. As a result, the cultivars 'Alma', 'Annabella', 'Bianca', 'Erika', 'Oktavia', 'Regina', 'Valeska', and 'Viola' were selected. From 1985 to 1999 the program was continued by H. Schmidt in Ahrensburg.

A second breeding programme was started in Naumburg by H. Mihatsch and M. Fischer in 1958 and continued in Dresden-Kauscha from 1971 to 1990. The released cultivars from this program are 'Namare', 'Namosa', 'Naprumi', 'Namati', and 'Nadino'. After both breeding programs were terminated, the plant material was transferred to Dresden-Pillnitz, where sweet cherry breeding has been continued by M. Schuster since 2001.

Seven new cultivars have already been released: 'Narana', Swing® 'PiSue 192', 'Habunt', 'Areko', 'Polka', Aria® 'PiSue 161', and 'PiSue 177'. Nineteen new promising breeding clones are currently under multi-site testing and approximately 100 clones are in stage II evaluation. The main breeding objectives are fruit quality, like size, firmness, sugar content, high productivity, self-fertility, and high resistance to biotic and abiotic stresses.

Image 1: Ripening time - JKI sweet cherry cultivars in comparison to cultivars 'Burlat', 'Kordia', and 'Regina'.

Mirko Schuster
Institute for Breeding Research on Fruit Crops, Julius Kühn-Institut (JKI) – Federal Research Centre for Cultivated Plants, D-01326 Dresden (DE)


Cherry Times - All rights reserved

What to read next

Differences in sweet cherry pruning by cultivars

Rootstocks

18 Dec 2023

The most important factor in spindle formation is to maintain the dominance of the central leader. The central crowns can be cut back in the future, after the formation of fruit-bearing branches below the crown ends.

Tariffs and extreme weather threaten Michigan’s cherry industry

Production

29 Apr 2025

Michigan’s cherry industry faces an unprecedented crisis: tariffs, rising production costs, and extreme weather are putting thousands of farms under severe pressure. Discover what the future may hold for this vital and historic agricultural sector.

In evidenza

Hort Show 2026: cherry market and tech innovations shaping the future

Events

22 Jan 2026

At Hort Show 2026, experts and growers discussed the future of cherries through market insights, tech innovation and AI. From economic sustainability to mechanical harvesting, the second day focused on boosting profitability and resilience in U.S. cherry farming.

Overview of the use of forchlorfenuron (CPPU) to increase fruit yield, quality, and storability

Tech management

22 Jan 2026

Forchlorfenuron (CPPU) is a growth regulator used in fruit farming to improve size, yield and shelf life. It enhances quality and storage by acting on cell growth, sugar levels and metabolism. A sustainable choice for modern and efficient fruit production systems.

Tag Popolari