Development of new sweet cherry varieties at the Julius Kühn-Institut in Dresden-Pillnitz

30 Nov 2023
3047

The systematic Sweet Cherry Breeding in Germany dates to the first work of R. Nebel and C.F. Rudloff in Müncheberg in 1928. After the Second World War, this work was continued by M. Schmidt in Müncheberg until 1955.

In 1953 E.L. Loewel, E.v. Vahl and F.-G. Zahn started a new breeding program in Jork. As a result, the cultivars 'Alma', 'Annabella', 'Bianca', 'Erika', 'Oktavia', 'Regina', 'Valeska', and 'Viola' were selected. From 1985 to 1999 the program was continued by H. Schmidt in Ahrensburg.

A second breeding programme was started in Naumburg by H. Mihatsch and M. Fischer in 1958 and continued in Dresden-Kauscha from 1971 to 1990. The released cultivars from this program are 'Namare', 'Namosa', 'Naprumi', 'Namati', and 'Nadino'. After both breeding programs were terminated, the plant material was transferred to Dresden-Pillnitz, where sweet cherry breeding has been continued by M. Schuster since 2001.

Seven new cultivars have already been released: 'Narana', Swing® 'PiSue 192', 'Habunt', 'Areko', 'Polka', Aria® 'PiSue 161', and 'PiSue 177'. Nineteen new promising breeding clones are currently under multi-site testing and approximately 100 clones are in stage II evaluation. The main breeding objectives are fruit quality, like size, firmness, sugar content, high productivity, self-fertility, and high resistance to biotic and abiotic stresses.

Image 1: Ripening time - JKI sweet cherry cultivars in comparison to cultivars 'Burlat', 'Kordia', and 'Regina'.

Mirko Schuster
Institute for Breeding Research on Fruit Crops, Julius Kühn-Institut (JKI) – Federal Research Centre for Cultivated Plants, D-01326 Dresden (DE)


Cherry Times - All rights reserved

What to read next

Argentina: exports set to grow, +10-15% also thanks to the climate

Markets

24 Sep 2024

‘The fruits are in formation and are taking on a reddish colour in some early varieties,’ said Aníbal Caminiti, ‘We have had a significant accumulation of cold hours. The Patagonia area exceeds the cold accumulation of the last six years by 15%'.

StePacPPC Showcases in Hong Kong Packaging That’s Revolutionizing Chilean Cherries

Post-harvest​

10 Nov 2025

At Asia Fruit Logistica, StePacPPC revealed how its patented Xflow technology is reshaping Chilean cherry exports to China through automated, modified atmosphere packaging that reduces labor and material use, preserves freshness and enhances food safety across the supply chain.

In evidenza

Climate change reshapes Chilean cherry production strategies

Events

10 Feb 2026

Climate change is reducing cherry volumes in Chile, pushing growers and researchers to rethink varieties, orchard management and postharvest strategies. New predictive models aim to safeguard quality and exports to the Chinese market worldwide globally.

Low temperatures induce lignin biosynthesis in sweet cherries during postharvest

Post-harvest​

10 Feb 2026

Low temperature storage extends the shelf life of sweet cherries but may induce pulp lignification. A study on the Meizao cultivar examines structural, biochemical and molecular changes affecting fruit firmness, texture, quality and consumer acceptance during post-harvest storage

Tag Popolari