Development of new sweet cherry varieties at the Julius Kühn-Institut in Dresden-Pillnitz

30 Nov 2023
4229

The systematic Sweet Cherry Breeding in Germany dates to the first work of R. Nebel and C.F. Rudloff in Müncheberg in 1928. After the Second World War, this work was continued by M. Schmidt in Müncheberg until 1955.

In 1953 E.L. Loewel, E.v. Vahl and F.-G. Zahn started a new breeding program in Jork. As a result, the cultivars 'Alma', 'Annabella', 'Bianca', 'Erika', 'Oktavia', 'Regina', 'Valeska', and 'Viola' were selected. From 1985 to 1999 the program was continued by H. Schmidt in Ahrensburg.

A second breeding programme was started in Naumburg by H. Mihatsch and M. Fischer in 1958 and continued in Dresden-Kauscha from 1971 to 1990. The released cultivars from this program are 'Namare', 'Namosa', 'Naprumi', 'Namati', and 'Nadino'. After both breeding programs were terminated, the plant material was transferred to Dresden-Pillnitz, where sweet cherry breeding has been continued by M. Schuster since 2001.

Seven new cultivars have already been released: 'Narana', Swing® 'PiSue 192', 'Habunt', 'Areko', 'Polka', Aria® 'PiSue 161', and 'PiSue 177'. Nineteen new promising breeding clones are currently under multi-site testing and approximately 100 clones are in stage II evaluation. The main breeding objectives are fruit quality, like size, firmness, sugar content, high productivity, self-fertility, and high resistance to biotic and abiotic stresses.

Image 1: Ripening time - JKI sweet cherry cultivars in comparison to cultivars 'Burlat', 'Kordia', and 'Regina'.

Mirko Schuster
Institute for Breeding Research on Fruit Crops, Julius Kühn-Institut (JKI) – Federal Research Centre for Cultivated Plants, D-01326 Dresden (DE)


Cherry Times - All rights reserved

What to read next

Cherry harvest in Michigan: production falls but the area under cultivation increases

Production

06 Jul 2026

Michigan is preparing for the 2026 cherry harvest with reduced volumes, declines of up to 50% in some areas and positive quality. Riveridge Produce invests in new acreage, protective covers and automation to better supply retailers across the Midwest with more efficiency.

Sour cherry powder: benefits and uses of the new superfood compared to traditional juice

Health

29 Dec 2025

Sour cherry powder is a superfood rich in antioxidants, beneficial for sleep, muscles and inflammation. In this article, we discover how it is obtained, how it is used, how it differs from juice and why it is gaining a central role in modern healthy diets.

In evidenza

Mineral nitrogen in soil: apple and sweet cherry show different dynamics

Tech management

09 Oct 2026

A German study compares mineral nitrogen in apple and sweet cherry orchard soils. Nitrate accounts for 83% in apple orchards, while ammonium reaches 58% in cherry orchards. The findings highlight crop-specific soil interactions and implications for nitrogen fertilization.

From the Premier League to cycling, everyone’s mad about cherry juice. An expert explains why

Health

09 Oct 2026

Cherry juice is gaining popularity among footballers and cyclists for its potential muscle recovery benefits. Rich in anthocyanins and polyphenols, research suggests it may help regulate inflammation and oxidative stress after intense exercise, supporting athletic recovery.

Tag Popolari