Development of new sweet cherry varieties at the Julius Kühn-Institut in Dresden-Pillnitz

30 Nov 2023
2789

The systematic Sweet Cherry Breeding in Germany dates to the first work of R. Nebel and C.F. Rudloff in Müncheberg in 1928. After the Second World War, this work was continued by M. Schmidt in Müncheberg until 1955.

In 1953 E.L. Loewel, E.v. Vahl and F.-G. Zahn started a new breeding program in Jork. As a result, the cultivars 'Alma', 'Annabella', 'Bianca', 'Erika', 'Oktavia', 'Regina', 'Valeska', and 'Viola' were selected. From 1985 to 1999 the program was continued by H. Schmidt in Ahrensburg.

A second breeding programme was started in Naumburg by H. Mihatsch and M. Fischer in 1958 and continued in Dresden-Kauscha from 1971 to 1990. The released cultivars from this program are 'Namare', 'Namosa', 'Naprumi', 'Namati', and 'Nadino'. After both breeding programs were terminated, the plant material was transferred to Dresden-Pillnitz, where sweet cherry breeding has been continued by M. Schuster since 2001.

Seven new cultivars have already been released: 'Narana', Swing® 'PiSue 192', 'Habunt', 'Areko', 'Polka', Aria® 'PiSue 161', and 'PiSue 177'. Nineteen new promising breeding clones are currently under multi-site testing and approximately 100 clones are in stage II evaluation. The main breeding objectives are fruit quality, like size, firmness, sugar content, high productivity, self-fertility, and high resistance to biotic and abiotic stresses.

Image 1: Ripening time - JKI sweet cherry cultivars in comparison to cultivars 'Burlat', 'Kordia', and 'Regina'.

Mirko Schuster
Institute for Breeding Research on Fruit Crops, Julius Kühn-Institut (JKI) – Federal Research Centre for Cultivated Plants, D-01326 Dresden (DE)


Cherry Times - All rights reserved

What to read next

Stone Fruit Day (WSU): the link between quality and changing climatic conditions in focus

Events

11 Mar 2025

Cherries and quality, also in relation to the increasingly challenging climatic conditions for cherry growing: these topics were developed among others during the latest 'Stone Fruit Day' organised by Washington State University (WSU).

Optimizing water use efficiency in sweet cherry: strategies for irrigation management

Tech management

29 Apr 2025

Optimizing water efficiency in cherry production is essential for sustainable agriculture. Strategies such as Regulated Deficit Irrigation (RDI) improve yield and crop resilience in a context of increasing water scarcity worldwide.

In evidenza

The Chilean model and prospects for cherry growth in Peru

Production

12 Dec 2025

In the last decade, Chile turned cherries into a premium export worth over US$ 1.8 billion, driven by ideal climate, advanced technical management and booming Chinese demand. Andean areas of Peru show potential, but would require infrastructure and adapted strategies.

Pre-harvest treatments with chitosan and salicylic acid to improve the quality and storability of sour cherries

Quality

12 Dec 2025

A Ukrainian study shows that a pre-harvest treatment with chitosan and salicylic acid extends sour cherry shelf life up to 30 days, reducing weight loss, defects, and microbial contamination. It enhances fruit storage, quality and marketability post-harvest.

Tag Popolari