From Field to Table: European Cherries Win Over Consumers

28 Apr 2025
1116

With the goal of promoting the quality and benefits of European cherries, the new campaign "Del campo a tu mesa! Naturally CeriZiosas" kicks off, co-financed by the European Union.

An ambitious strategy that over the next three years will speak directly to consumers, combining taste, sustainability, and social inclusion.

The project: a supply chain that tells the story of land and passion

Leading the project is the Agrupación de Cooperativas del Valle del Jerte, a historic organization made up of 15 cooperatives and over 2,500 small producers, active in cherry and picota cultivation and distribution since the 1980s.

The creativity and implementation of the campaign are entrusted to Atlas Marketing Studio, which will oversee every phase of activities from 2025 to 2027.

Beyond promotion: sustainability and female empowerment

The aim is not only to promote an iconic product, but also to highlight the social impact of cherry cultivation.

At the heart of the narrative: the importance of environmental sustainability and the fundamental role of women in agricultural supply chains.

A message that strongly resonates in an increasingly equity- and green innovation-conscious European context.

Communication strategy: between digital and experiential moments

The campaign will unfold through a multichannel strategy combining digital actions, public relations, and live events.

Press events, show cooking sessions, initiatives in retail outlets, and participation in industry fairs like Fruit Attraction are planned.

The online dimension will be strengthened through a social media editorial plan, collaborations with gastronomic micro-influencers, chefs, and culinary personalities who will create live content dedicated to #cherrylovers.

An exceptional presentation

The communication and PR strategy was handled by the Bloody agency, which also organized the launch event aimed at economic and gastronomic media.

The star of the show cooking experience was Ángela Gimeno, MasterChef winner, who engaged the audience in the preparation of three dishes — both sweet and savory — featuring cherries as the main ingredient.

A look towards the future

With "Naturally CeriZiosas", European cherries are preparing to conquer new markets and consumers, focusing on authenticity, quality, and innovation.

A challenge that looks toward the future of European agrifood, increasingly conscious and sustainable.

Text and image source: www.diariofruticola.cl


Cherry Times - All rights reserved

What to read next

Meda™: new early and intermediate cherry varieties in Europe

Varieties

04 Feb 2025

Meda™ varieties have been evaluated in Europe for three seasons now. All have been selected with a minimum of 35-40 days post-harvest. Meda™'s is the only breeding programme that has used postharvest as a selection filter.

The choice of grafting time in cherry trees: benefits and results

Nurseries

17 Dec 2024

A study conducted in Romania analysed the influence of the grafting time on the quality and quantity of planting material in the cv. Kordia and Carmen on Prunus mahaleb rootstock in order to identify the most suitable grafting period in terms of quality and quantity of material.

In evidenza

Jujuy leads the way: South America's first fresh cherries harvested in September

Production

07 Oct 2025

On September 30, the first fresh cherries of the season were harvested in Jujuy, Argentina. This historic milestone opens a new production window for export, thanks to advanced agronomic practices, ultra-early cherry varieties, and unique microclimate and ideal local conditions.

Corette rootstocks: the new frontier of modern high-density cherry growing

Rootstocks

07 Oct 2025

The new Corette rootstock series is reshaping cherry cultivation: rusticity, heat and drought resistance, and adaptability to high-density orchards. Cass, Crawford, and Lake offer earliness, fruit quality, yield, and sustainability for a truly competitive cherry future.

Tag Popolari