Ethyl formate and low-temperature treatments for controlling Drosophila suzukii: metabolic changes underlying their efficacy

07 Feb 2025
1642

Drosophila suzukii lays eggs in fresh mature fruits, compromising their quality and promoting secondary infections, making it a major threat to fruit cultivation. Traditional control methods include low-temperature treatments and insecticide fumigation, but their effectiveness and mechanisms of action are not yet fully understood.

A recent study from Korea analyzed the combined effect of ethyl formate (EF) and cold treatment on this invasive species, focusing on metabolic alterations to better understand their impact on insect physiology.

Ethyl formate is a naturally occurring volatile compound with insecticidal properties that acts quickly and leaves no residues. However, its effectiveness is limited by its low tissue penetration and the need for high concentrations.

On the other hand, low-temperature treatments are commonly used in fruit export and quarantine processes, proving effective in pest control without compromising fruit quality. The combination of these two approaches appears to enhance insecticidal effects, but the biochemical mechanisms underlying this synergy had not been clarified.

Through a comparative metabolomic analysis, researchers identified the main metabolic pathways altered by the combined treatment. A significant impact was observed on the tricarboxylic acid (TCA) cycle, which is involved in energy production, and on purine and pyrimidine synthesis, essential for nucleic acid metabolism.

Additionally, detoxification-related metabolites such as cytochrome P450 and glutathione underwent significant variations, indicating an intense stress response.

Image 1: Pathway analysis of sphingolipid metabolism. Overregulated and underregulated lipids are indicated by red and blue lines, respectively. The numbers represent KEGG IDs. Source: Junbeom Lee et al., 2024.

Ethyl formate treatment showed clear inhibition of cytochrome c oxidase, the final enzyme in the mitochondrial electron transport chain, leading to the accumulation of Krebs cycle intermediates and a reduction in Drosophila’s energy efficiency.

Conversely, cold exposure stimulated glycolytic metabolism, enhancing energy production in response to thermal stress. Moreover, the combined treatment increased sphingolipid synthesis, which is crucial for cell membrane integrity and the insect's immune response.

A reduction in flavin mononucleotide (FMN), an essential cofactor for P450 oxidoreductase, a key enzyme in detoxification processes, was also observed. This reduction could compromise Drosophila’s ability to withstand environmental and chemical stresses, increasing the lethality of the combined treatment.

Finally, a significant alteration in glutathione disulfide (GSSG) levels, a marker of oxidative stress, was detected, suggesting that the joint action of ethyl formate and cold generates a strong redox imbalance in the insect’s cells.

These findings open new perspectives for the eco-friendly management of Drosophila suzukii. The combination of ethyl formate and low temperatures has proven to be an effective and sustainable strategy for controlling this harmful insect.

A deeper understanding of the metabolic mechanisms involved allows not only the optimization of current treatments but also the development of new targeted strategies, minimizing environmental impact. Finally, this study provides valuable data for improving quarantine practices and identifying biomarkers useful in evaluating treatment efficacy.

Source: Lee, J., Kim, H. K., Jeon, J. C., Seok, S. J., Kim, G. H., Koo, H. N., & Lee, D. W. (2024). Metabolite changes by combined treatment, ethyl formate and low temperature, in Drosophila suzukii. Scientific Reports, 14(1), 25948. https://doi-org/10.1038/s41598-024-77436-0.
Images: Entomology Today; Junbeom Lee et al., 2024.

Andrea Giovannini
University of Bologna (IT)


Cherry Times - All rights reserved

What to read next

Global cherry trade keeps expanding reaching 750,000 tons in 2023

Markets

19 Dec 2023

Chile is by far the largest cherry exporter globally, exporting 414,000 tonnes of cherries from November 2022 to February 2023. By region, Europe is the largest producer of cherries and accounts for 32% of global production.

The fruit bagging technique to increase anthocyanin synthesis in fruit

Tech management

20 Jan 2026

A joint study by Chinese institutes and Michigan State University reveals how yellow-black bagging improves the color of 'Lapins' sweet cherries. The rise in anthocyanins and sugars highlights new agronomic strategies to enhance fruit quality in cherry production.

In evidenza

Green nanotechnology: zinc oxide for sustainable crop protection

Crop protection

25 Feb 2026

A study published in Plant Nano Biology evaluates zinc oxide nanoparticles synthesized from Artemisia annua against Fusarium equiseti in sweet cherry. Results show a strong reduction of postharvest rot, highlighting a sustainable and innovative strategy for crop protection.

Chile: cherry exports down in January 2026, China leads

Markets

25 Feb 2026

In January 2026, Chile’s cherry exports fell to 1.227 billion dollars, below the record levels of 2024 and 2025. China absorbed 88% of total shipments, while the 2025/26 season posted lower figures compared with the previous campaign and the recent overall export trend.

Tag Popolari