Ethyl formate and low-temperature treatments for controlling Drosophila suzukii: metabolic changes underlying their efficacy

07 Feb 2025
1926

Drosophila suzukii lays eggs in fresh mature fruits, compromising their quality and promoting secondary infections, making it a major threat to fruit cultivation. Traditional control methods include low-temperature treatments and insecticide fumigation, but their effectiveness and mechanisms of action are not yet fully understood.

A recent study from Korea analyzed the combined effect of ethyl formate (EF) and cold treatment on this invasive species, focusing on metabolic alterations to better understand their impact on insect physiology.

Ethyl formate is a naturally occurring volatile compound with insecticidal properties that acts quickly and leaves no residues. However, its effectiveness is limited by its low tissue penetration and the need for high concentrations.

On the other hand, low-temperature treatments are commonly used in fruit export and quarantine processes, proving effective in pest control without compromising fruit quality. The combination of these two approaches appears to enhance insecticidal effects, but the biochemical mechanisms underlying this synergy had not been clarified.

Through a comparative metabolomic analysis, researchers identified the main metabolic pathways altered by the combined treatment. A significant impact was observed on the tricarboxylic acid (TCA) cycle, which is involved in energy production, and on purine and pyrimidine synthesis, essential for nucleic acid metabolism.

Additionally, detoxification-related metabolites such as cytochrome P450 and glutathione underwent significant variations, indicating an intense stress response.

Image 1: Pathway analysis of sphingolipid metabolism. Overregulated and underregulated lipids are indicated by red and blue lines, respectively. The numbers represent KEGG IDs. Source: Junbeom Lee et al., 2024.

Ethyl formate treatment showed clear inhibition of cytochrome c oxidase, the final enzyme in the mitochondrial electron transport chain, leading to the accumulation of Krebs cycle intermediates and a reduction in Drosophila’s energy efficiency.

Conversely, cold exposure stimulated glycolytic metabolism, enhancing energy production in response to thermal stress. Moreover, the combined treatment increased sphingolipid synthesis, which is crucial for cell membrane integrity and the insect's immune response.

A reduction in flavin mononucleotide (FMN), an essential cofactor for P450 oxidoreductase, a key enzyme in detoxification processes, was also observed. This reduction could compromise Drosophila’s ability to withstand environmental and chemical stresses, increasing the lethality of the combined treatment.

Finally, a significant alteration in glutathione disulfide (GSSG) levels, a marker of oxidative stress, was detected, suggesting that the joint action of ethyl formate and cold generates a strong redox imbalance in the insect’s cells.

These findings open new perspectives for the eco-friendly management of Drosophila suzukii. The combination of ethyl formate and low temperatures has proven to be an effective and sustainable strategy for controlling this harmful insect.

A deeper understanding of the metabolic mechanisms involved allows not only the optimization of current treatments but also the development of new targeted strategies, minimizing environmental impact. Finally, this study provides valuable data for improving quarantine practices and identifying biomarkers useful in evaluating treatment efficacy.

Source: Lee, J., Kim, H. K., Jeon, J. C., Seok, S. J., Kim, G. H., Koo, H. N., & Lee, D. W. (2024). Metabolite changes by combined treatment, ethyl formate and low temperature, in Drosophila suzukii. Scientific Reports, 14(1), 25948. https://doi-org/10.1038/s41598-024-77436-0.
Images: Entomology Today; Junbeom Lee et al., 2024.

Andrea Giovannini
University of Bologna (IT)


Cherry Times - All rights reserved

What to read next

The Blacker the Cherry: the abolitionist history of the Black Republican Cherry.

Varieties

26 Jun 2024

Of all the unusual names for cherries, few have raised as many questions as the Black Republican. The story of the Black Republican cherry begins with Henderson Lewelling, the eldest son of a Quaker family who ran a successful nursery in Iowa in the late 1830s.

Intellectual property challenges in the export of cherries to China

Markets

05 Jul 2024

Protecting intellectual property is key to maintaining competitiveness and sustainable growth. Registering brands and packaging in key markets such as China not only protects intangible assets, but also enhances product reputation and quality.

In evidenza

High-density sweet cherry orchards: comparing training systems to improve yield and fruit quality

Tech management

03 Jul 2026

Research in Moldova on sweet cherry shows Thin spindle improves yield, fruit quality and canopy management in high-density orchards on Gisela 6, while Improved thin spindle boosts large premium fruit, uniformity and commercial value for modern intensive cherry production.

The 2025/26 cherry season in Chile: a new dawn

Markets

03 Jul 2026

Chilean cherries 2025/26 face a more saturated China market, flat FOB prices and rising pressure on quality, timing and destinations. Diversification toward the United States and other markets is becoming crucial to protect Chile’s profitability and fruit exports now.

Tag Popolari