Fighting Drosophila suzukii: hopes are pinned on the antagonist Ganaspis brasiliensis

16 Jul 2024
1736

The Drosophila Suzukii has arrived from Japan through trade and has gradually spread in France, Europe, and around the world. "With increasingly favorable climate and the gradual disappearance of control methods due to bans, we could lose up to 35% of our production due to this small insect," says Jean-Christophe Neyron, president of AOP Cerises de France.

So much so that some professionals are questioning if it's still reasonable to plant cherry trees today.

The fight against Drosophila suzukii: a hope called Ganaspis

Since 2022, when one of the last effective active ingredients, Phosmet, was banned, the government has provided the industry with €7 million as compensation for researching alternative solutions. Scientists, who weren't expecting this grant to focus on this Asian parasite, still managed to accelerate efforts and reintroduced a naturally predatory insect, Ganaspis, from Japan, the homeland of Drosophila suzukii.

The Ganaspis represents a great hope for the cherry sector. "Promising results have already been seen in North America, where it has naturally settled. Currently, we are testing its acclimatization and effectiveness in about 60 plots across France," explains Nicolas Borowizc of INRAE Paca.

The first release occurred in 2022, and since then, improvements have been steadily made. At the CTIFL La Tapy experimental station, efforts are also underway to find a biocontrol molecule to combine with Ganaspis for a comprehensive control method. Meanwhile, growers still have 4 or 5 active ingredients to choose from and can alternate these treatments to avoid pests like fruit flies, cherry flies, aphids, and mites.

Monofilament nets, an expensive solution

Some growers, like the Reynard family, have implemented expensive monofilament net systems covering several hectares, ensuring complete protection of trees and orchards. However, these systems, used in less than 10% of cherry trees in France, come at a cost (ranging from €20,000 to €80,000 per hectare) that some growers cannot afford.

"Unfortunately, research timelines do not align with production timelines, and everyone is awaiting a long-term solution that will allow us to work more peacefully in the future," concludes Jean-Christophe Neyron.

Source: Reussir
Image: SL Fruit Service


Cherry Times - All rights reserved

What to read next

The effects of calcium and silicon during cherry post-harvest storage

Post-harvest​

20 Nov 2024

Nowadays, there are various technologies and practices used to preserve quality by improving pulp consistency. It has been seen that pre-harvest or at harvest treatments with calcium and silicon extend the shelf life of cherries.

Monitoring wetness on sweet cherry surfaces: new techniques to reduce cracking

Tech management

22 Oct 2024

Cracking is not necessarily linked to water absorption but rather to the duration of wetness presence on the fruit surface. Temperature models obtained through LiDAR 4D revealed that sweet cherry tree canopy density has a marginal impact on wetness formation.

In evidenza

Pitting in cherries: genetic variability and physiological indicators of post-harvest resistance

Post-harvest​

05 Jun 2026

A Holovousy study in the Czech Republic examines 35 sweet cherry accessions and highlights the role of genetics, dry matter and ascorbic acid in resistance to surface pitting, a key issue for postharvest quality, shelf life and market value.

Cherry production begins in the previous cycle: buds, reserves and canopy management

Tech management

05 Jun 2026

In sweet cherry, productivity starts in the previous cycle: floral induction, bud differentiation, reserves, irrigation and canopy management influence flowering, fruit set and quality in the following season, making post-harvest care decisive for stable yields and premium fruit.

Tag Popolari