Guidelines against Drosophila suzukii in cherry crops

01 Jun 2023
1961

Since its arrival in France in 2010, Drosophila suzukii has caused extensive damage to several species, including cherries. Its biological characteristics (short development cycle and high number of eggs per female) make it a highly damaging pest.

It is essential that growers develop strategies to combat D. suzukii in every plot in order to minimise production losses.

The purpose of this CTIFL note is to provide technical elements to be taken into account for phytosanitary protection of cherry trees against D. suzukii.

All information in this note is up to 3 May 2023.


Cherry Times - All rights reserved

What to read next

Root/plant physiology under abiotic stress conditions

Tech management

08 Aug 2024

If we define plant health as a function of primary (growth) and secondary (defence) metabolisms, both share a common pool of cellular energy (CE). The presence of abiotic stress will shift the CE budget, from growth kinetic model to one that is focused on defence mechanism.

Collecting data on varietal behaviour will be crucial for Chilean research according to Álvaro Sepúlveda

Tech management Press review

13 Feb 2024

Thanks to regional funds granted by the Maule Regional Government, it was possible to formalise a research project to find out how the varieties were responding to a much-changed climate in the central zone, which generated a lot of uncertainty this season.

In evidenza

Chile and Drosophila suzukii: sterile flies and Argentina partnership to protect cherries

Crop protection

02 Jan 2026

Chile, the world’s top exporter of fresh cherries, is tackling the growing threat of Drosophila suzukii through an advanced strategy that includes the Sterile Insect Technique and a cross-border partnership with Argentina to safeguard fruit quality and global market access.

Foliar applications of calcium and biostimulant based on Ascophyllum nodosum to improve sweet cherry quality

Production

01 Jan 2026

Ultrasound and nanobubble treatments are transforming postharvest cherry management in Chile. Physiological indicators such as pitting, electrolyte leakage and respiration help assess treatment impact and preserve cherry quality for up to 45 days in cold storage.

Tag Popolari