Guidelines against Drosophila suzukii in cherry crops

01 Jun 2023
1963

Since its arrival in France in 2010, Drosophila suzukii has caused extensive damage to several species, including cherries. Its biological characteristics (short development cycle and high number of eggs per female) make it a highly damaging pest.

It is essential that growers develop strategies to combat D. suzukii in every plot in order to minimise production losses.

The purpose of this CTIFL note is to provide technical elements to be taken into account for phytosanitary protection of cherry trees against D. suzukii.

All information in this note is up to 3 May 2023.


Cherry Times - All rights reserved

What to read next

Seaweed biostimulants for cherry trees: more fruit, better quality, less stress

Tech management

15 Dec 2025

Seaweed-based biostimulants help cherry trees produce more high-quality fruit, support growth and improve tolerance to environmental stress. The article outlines effective strategies to enhance cherry production during key stages of the growing cycle.

Macfrut Academy: the first episode dedicated to cherries to be aired on 14 March

Events

12 Mar 2024

Chile takes centre stage in the latest two Macfrut Academy video lessons, focusing on a case study in cherries. The first episode, dedicated to the field phase, will be aired on Thursday 14 March at 5 pm (Italian time), titled ‘Chilean cherry: a successful supply chain’.

In evidenza

Chile and Drosophila suzukii: sterile flies and Argentina partnership to protect cherries

Crop protection

02 Jan 2026

Chile, the world’s top exporter of fresh cherries, is tackling the growing threat of Drosophila suzukii through an advanced strategy that includes the Sterile Insect Technique and a cross-border partnership with Argentina to safeguard fruit quality and global market access.

Foliar applications of calcium and biostimulant based on Ascophyllum nodosum to improve sweet cherry quality

Production

01 Jan 2026

Ultrasound and nanobubble treatments are transforming postharvest cherry management in Chile. Physiological indicators such as pitting, electrolyte leakage and respiration help assess treatment impact and preserve cherry quality for up to 45 days in cold storage.

Tag Popolari