Since its arrival in France in 2010, Drosophila suzukii has caused extensive damage to several species, including cherries. Its biological characteristics (short development cycle and high number of eggs per female) make it a highly damaging pest.
It is essential that growers develop strategies to combat D. suzukii in every plot in order to minimise production losses.
The purpose of this CTIFL note is to provide technical elements to be taken into account for phytosanitary protection of cherry trees against D. suzukii.
All information in this note is up to 3 May 2023.
11 Sep 2024
The demand for Chilean cherries is high from the Chinese market, which receives over 91% of Chile’s cherry export volume. Post estimates that cherry production in marketing year (MY) 2024/25 will reach 500,000 metric tons (MT), an increase of 6.8% compared to MY2023/24.
14 Jan 2026
Washington State University introduces R19, a new sweet and early cherry variety with premium traits for growers and consumers. Part of the WSU cherry breeding program, R19 aims to improve the start of the cherry season in the U.S. Pacific Northwest.
21 Jan 2026
Cherries consumption in Italy reflects broader FMCG trends, with declining penetration but rising average spending driven by higher prices. Consumers buy smaller quantities per trip yet shop more often, showing loyalty to this premium seasonal fruit despite inflation.
21 Jan 2026
A study in Chile tested ultrasound and nanobubble treatments on “Regina” sweet cherries to improve postharvest quality. The results reveal promising sustainable alternatives to fungicides, preserving freshness during long-distance shipping and storage.
