Since its arrival in France in 2010, Drosophila suzukii has caused extensive damage to several species, including cherries. Its biological characteristics (short development cycle and high number of eggs per female) make it a highly damaging pest.
It is essential that growers develop strategies to combat D. suzukii in every plot in order to minimise production losses.
The purpose of this CTIFL note is to provide technical elements to be taken into account for phytosanitary protection of cherry trees against D. suzukii.
All information in this note is up to 3 May 2023.
13 Jun 2023
Tarun Arora, director at the Indian company IG International, recently announced "a groundbreaking development in the Indian agricultural sector: the successful propagation of Maxma® 14 rootstock for cherries through tissue culture".
11 Jul 2023
Anthocyanin is responsible for the red colour, and its presence has a direct impact on the colour of fruits. Multiple factors have a direct influence on anthocyanin accumulation and, among them, temperature serves a crucial role in regulating the accumulation of anthocyanin.
06 Feb 2026
A study in China's Shanxi province compares 4 sweet cherry cultivars using untargeted metabolomics, revealing key differences in nutritional profile, physical traits and consumer preference. Focus on Huangmi, Tieton, Pioneer and Sunburst varieties.
06 Feb 2026
Advanced harvesting, cooling and packaging methods allow Chilean cherries to maintain quality and taste for up to 35 days. Learn how refrigeration and modified atmosphere packaging help preserve freshness, color, and fruit integrity for international export.
