Since its arrival in France in 2010, Drosophila suzukii has caused extensive damage to several species, including cherries. Its biological characteristics (short development cycle and high number of eggs per female) make it a highly damaging pest.
It is essential that growers develop strategies to combat D. suzukii in every plot in order to minimise production losses.
The purpose of this CTIFL note is to provide technical elements to be taken into account for phytosanitary protection of cherry trees against D. suzukii.
All information in this note is up to 3 May 2023.
10 Feb 2026
Cases of sudden death in Chilean cherry orchards highlight the impact of Pseudomonas syringae and wood diseases. Climate stress, frosts and post-harvest management are redefining disease dynamics and orchard protection strategies.
04 Jun 2024
‘That the Chiusa Sclafani cherry is the most extraordinary in Italy we have always known,’ says Angelo Vellino, the town's historic producer, ‘this is the result achieved thanks to the great commitment, professionalism and sacrifices of all the producers.
06 Mar 2026
In Chile, the world leader in cherry exports, an INIA study analyzes the evolution of Pseudomonas syringae pv. syringae in commercial orchards. The research highlights local adaptation and copper resistance as key factors for integrated management and sustainable production.
06 Mar 2026
Tart cherries, rich in melatonin, tryptophan and polyphenols, may improve sleep and reduce inflammation and oxidative stress. A review of seven clinical studies analyzed effects on sleep duration, efficiency and biomarkers, with promising but not consistent results.
