The commencement of Tasmanian cherry availability kicks off in early December, as the majority of producers initiate harvesting at the onset of the new year. A projected 25% uptick in cherry production is anticipated owing to the favorable climatic conditions foreseen for this season.
Tasmanian cherries have left their imprint in more than 20 countries and regions globally, with mainland China, Hong Kong, Taiwan, Vietnam, Indonesia, and Thailand emerging as primary export hubs. China takes the lead in the export market, constituting 63% of the overall export share.
A recent virtual conference jointly organized by Fruit Growers Tasmania and the Australian Trade and Investment Commission delivered pivotal updates to importers from China, Vietnam, Singapore, the Philippines, and other nations regarding the forthcoming season's advancements.
Estimations for the 2023/24 season project the total production of Tasmanian cherries to hit approximately 4,300 tons, with an anticipated export volume of around 2,000 tons. The supply will be accessible from December to February, with the zenith expected in January 2024. Prominent varieties include Kordia, Lapin, Regina, Simone, Sweetheart, Sweet Georgia, and Sylvia.
Exceptional climatic conditions in Tasmania throughout both spring and summer this year have contributed to an extraordinary quality of cherries, featuring larger sizes, more vibrant colors, and elevated sugar levels. Growers express confidence in a 15-20% upswing in export volume compared to the preceding season.
Read the full article: Produce report
Image: Photo by Simon Berger
19 Sep 2024
A study by Chinese and American researchers analyzed the effectiveness of different perforation levels in zipper-lock bags to extend the freshness of “Chelan” and “Lapins” sweet cherry cultivars. The goal was to reduce the weight loss and improve resistance during post-harvest.
24 Apr 2025
A recent study explores how cryopreservation and in vitro culture affect the cherry tree microbiome. Endophytic bacteria can improve plant regeneration, unlocking new opportunities for clonal propagation and biodiversity conservation in horticulture.
02 Jan 2026
Chile, the world’s top exporter of fresh cherries, is tackling the growing threat of Drosophila suzukii through an advanced strategy that includes the Sterile Insect Technique and a cross-border partnership with Argentina to safeguard fruit quality and global market access.
01 Jan 2026
Ultrasound and nanobubble treatments are transforming postharvest cherry management in Chile. Physiological indicators such as pitting, electrolyte leakage and respiration help assess treatment impact and preserve cherry quality for up to 45 days in cold storage.
