Innovative greenhouse technology boosts cherry yield in Yantai (China)

22 Mar 2024
1639

"The cherry blossoms are all in full bloom with the arrival of spring and we really expect to harvest a bumper crop this year. In the village of Shanzhaolijia in Yantai, in the eastern Chinese province of Shandong, a group of cherry tree growers are at work in their greenhouses.

Wang Weizhi, owner of 12 high-end greenhouses, said that cherry cultivation has led to a significant increase in income for local farmers. They once harvested large cherries with a diameter of over 32 mm and sold them at the high price of 220 yuan ($30.58) per pound.

Asked about the secrets of success, Wang said that the farmers use advanced technology to strictly control the temperature, humidity and light in the greenhouses.

"We have provided the cherry trees with the most favourable growing environment," Wang said. "We keep the temperature difference at 13°C to make the cherries sweeter. The sugar content of our products is generally around 24-25%, with a maximum of 29%."

Wang said that all fertilisers used are organic and of high quality, so the cherries taste great and are nutritionally complete.

Greenhouses can be subdivided into 'cold greenhouses' and 'warm greenhouses' according to their different location and the natural light received. Cherries grown in 'hot greenhouses' will be available for sale in early April, while the ripening time of cherries in 'cold greenhouses' can be artificially adjusted according to actual market demand.

Wang has recently introduced a new form of cherry tree called 'one stick' in its greenhouses. Equipped with short fruiting branches, these trees can enter a highly productive period earlier than normal ones, without the quality of their fruit being affected.

Embarking on a new path of rural revitalisation, Wang Weizhi and other local fruit growers are keen to further expand the cultivation scale and improve the quality of their produce, as well as increase their brand awareness.

Source: Shangdong China Daily
Image: Growing Fruit


Cherry Times - All rights reserved

What to read next

Portrait of a sweet cherry breeder: Gregorio Lopez-Ortega

Breeding

18 Jan 2024

n this article, José Quero García, member of the technical-scientific committee of Cherry Times, interviewed Gregorio Lopez-Ortega, breeder at the Chilean company Hortifrut.

Uzbekistan: growing exports, over 30,000 tonnes to 16 countries

Markets

04 Oct 2024

The Statistics Agency highlighted that Russia was the top buyer, importing 25.4 thousand tons of cherries. Meanwhile, Kazakhstan took in 3.5 thousand tons, and Kyrgyzstan secured 2.7 thousand tons.

In evidenza

Copper nanoparticles in Turkish forests: effects on sweet cherry and reforestation

Nurseries

09 Oct 2025

A study in Turkey analyzed the impact of copper oxide nanoparticles (CuO-NPs) on sweet cherry (Prunus avium) germination and growth. Results revealed dose-dependent effects and population variability, relevant for reforestation in polluted forest areas.

How to increase cherry marginal profit: strategies, costs and orchard systems

Tech management

09 Oct 2025

Discover how to increase marginal profit in cherry production by reducing labor costs, optimizing pruning, and choosing the right training systems. Expert insights from Chilean agronomist Óscar Carrasco to improve productivity and orchard profitability.

Tag Popolari