The regions of Calatayud and Aranda are a benchmark for cherry production in Spain.
Cherries grown in the regions of Calatayud and Aranda, in the province of Zaragoza, have become a national reference. With over 3,000 hectares cultivated in 20 municipalities, this region is the leader in the Spanish market with an annual harvest exceeding 20 million kilograms. This leadership is not only due to the quantity of production, but also to the exceptional quality of the product, the result of the unique climatic and orographic conditions of the area.
Its success is due to its distinctive characteristics:
Several varieties are produced in the region, but those with a late maturation provide a differential value in the market, in addition to a unique flavor and high preservation capacity.
The excellence of the cherries from Calatayud has led to the proposal to create a quality brand. This brand will certify the unique characteristics of the product, facilitating its recognition in the most demanding markets, both nationally and internationally.
Moreover, local brands such as Mountaincherry, Montse, and Capirotas are already gaining prestige and consolidating themselves as reference points in the sector. The cherries of Calatayud have great potential to expand their presence globally, and certification of their quality will be a key tool to strengthen their positioning.
Its cultivation is a clear example of how agricultural tradition can be integrated with innovation in cultivation techniques. This combination has allowed the region to remain at the forefront, ensuring both sustainability and the quality of production.
The sector is not only an economic driver in these regions, but also a symbol of the commitment to local development and excellence in the agricultural sector.
The consolidation of a Quality Brand will be essential to ensure the growth and recognition of Calatayud cherries in international markets. This step will ensure that the effort and dedication of the region's farmers translate into greater visibility and prestige for this star product.
In short, the product has demonstrated that its commitment to tradition, innovation, and sustainability positions it as an undisputed reference in the production of quality fruit. This is the path towards a future in which Calatayud cherries will continue to lead the market and conquer the palates of the world.
Source: Calatayud Empresa
Images: Calatayud Empresa
14 Jun 2024
Statewide surveys were conducted in Oregon sweet cherry orchards for virus and virus-like diversity and distribution. A subsequent survey was conducted in the Mid-Columbia production region for the presence of little cherry symptoms associated with little cherry and X-Diseases.
13 Aug 2024
Three trials on Larvasoil did not demonstrate the effectiveness of this specialty, as well as the Neemazal from the SudExpe station or the 23-ADS-001, a product formulated with essential oils and the CTI 24 1. Neemazal gave contrasting results depending on the trials.
03 Jun 2025
A Chilean study proves that humidification systems in field collection centers lower dehydration in cherries, preserving weight, appearance, and pedicel freshness even after 30 days in cold storage. A concrete quality boost and long-term strategic edge for exporters.
03 Jun 2025
The 1st MUNDOAGRO Special Cherry Congress brought together over 800 agricultural professionals in Chile, featuring international masterclasses, technical forums, and expert discussions on key topics like fruit quality, nutrition, and innovation in cherry cultivation.
