The regions of Calatayud and Aranda are a benchmark for cherry production in Spain.
Cherries grown in the regions of Calatayud and Aranda, in the province of Zaragoza, have become a national reference. With over 3,000 hectares cultivated in 20 municipalities, this region is the leader in the Spanish market with an annual harvest exceeding 20 million kilograms. This leadership is not only due to the quantity of production, but also to the exceptional quality of the product, the result of the unique climatic and orographic conditions of the area.
Its success is due to its distinctive characteristics:
Several varieties are produced in the region, but those with a late maturation provide a differential value in the market, in addition to a unique flavor and high preservation capacity.
The excellence of the cherries from Calatayud has led to the proposal to create a quality brand. This brand will certify the unique characteristics of the product, facilitating its recognition in the most demanding markets, both nationally and internationally.
Moreover, local brands such as Mountaincherry, Montse, and Capirotas are already gaining prestige and consolidating themselves as reference points in the sector. The cherries of Calatayud have great potential to expand their presence globally, and certification of their quality will be a key tool to strengthen their positioning.
Its cultivation is a clear example of how agricultural tradition can be integrated with innovation in cultivation techniques. This combination has allowed the region to remain at the forefront, ensuring both sustainability and the quality of production.
The sector is not only an economic driver in these regions, but also a symbol of the commitment to local development and excellence in the agricultural sector.
The consolidation of a Quality Brand will be essential to ensure the growth and recognition of Calatayud cherries in international markets. This step will ensure that the effort and dedication of the region's farmers translate into greater visibility and prestige for this star product.
In short, the product has demonstrated that its commitment to tradition, innovation, and sustainability positions it as an undisputed reference in the production of quality fruit. This is the path towards a future in which Calatayud cherries will continue to lead the market and conquer the palates of the world.
Source: Calatayud Empresa
Images: Calatayud Empresa
12 Apr 2024
"This year we have a more typical seasonal timing," said Mark Calder of Primavera Marketing - "Some of the earlier varieties could be out by 25 April, with a steady volume in the southern San Joaquin Valley by 5 May."
01 May 2023
A thoughtful choice of rootstock allows cherry trees to grow moderately, with a good dwarfing effect, produce well and adapt to critical conditions without compromising cherry quality.
22 Jan 2025
'Arrivals of Chilean cherries by sea have grown significantly this season. More than 40 ships of Chilean cherries have arrived since November and some will continue after the Spring Festival,' reports Zhu, director of Shenzhen Changhong Logistics Co.
22 Jan 2025
‘This season will not be bad for Argentinian exporters. Prices were maintained thanks to the quality of the cherries. We lacked volume, which unfortunately affected producers in Chubut,' said CAPCI Director General Aníbal Caminiti.
