A brand new type of cherry, known as Selection 21 or S-21, has been officially presented to the public as a highly promising prospect developed by the Agricultural Research Institute of Chile (INIA) and the biotechnology coalition BioFrutales under the Cherry Genetic Improvement Program.
S-21 represents the very first cherry variant created exclusively in Chile and was designed by placing special emphasis on early ripening and extended postharvest duration, aiming to ensure a smooth export process to China, which is the main destination for cherries from Chile. Efforts have also been devoted to size, establishing a minimum requirement of 28 millimeters, as well as a rich taste and high yield, no less than 18 tons per hectare, as indicated by BioFrutales director Rodrigo Cruzat.
Over the past 14 years, BioFrutales has analyzed as many as 50,000 distinct cherry trees in its experimental fields in the Coquimbo and O'Higgins regions. About 40 of them made it to the intermediate selection stage, but only seven were selected for the final stage. With the unanimous approval of INIA's Regional Committee for the Introduction of New Varieties, S-21 will move on to the registration process with the Chilean Agriculture and Livestock Service, preparing to become a commercial variety next year. Official planting is scheduled for 2025.
S-21 received approval in Chile's central Coquimbo region due to its ability to withstand high temperatures during the winter months. Its suitability has also been verified in south-central Chile, demonstrating growth potential in the Valparaiso, O'Higgins and Maule regions.
Read the full article: Produce Report
Image: Asiafruit
16 Oct 2024
In these key early weeks an offer ranging from 10,000 to 20,000 tons is expected. Although a small percentage (3%) of Chile's total volume, it is important in terms of potential competition from other countries looking to take advantage of this commercial window with high prices.
21 Jan 2026
Cherries consumption in Italy reflects broader FMCG trends, with declining penetration but rising average spending driven by higher prices. Consumers buy smaller quantities per trip yet shop more often, showing loyalty to this premium seasonal fruit despite inflation.
06 Mar 2026
In Chile, the world leader in cherry exports, an INIA study analyzes the evolution of Pseudomonas syringae pv. syringae in commercial orchards. The research highlights local adaptation and copper resistance as key factors for integrated management and sustainable production.
06 Mar 2026
Tart cherries, rich in melatonin, tryptophan and polyphenols, may improve sleep and reduce inflammation and oxidative stress. A review of seven clinical studies analyzed effects on sleep duration, efficiency and biomarkers, with promising but not consistent results.
