Rootstocks modulates the gene expression in sweet cherry crop

14 Nov 2023
2310

Grafting is a commonly used practice in horticulture, mainly employed to manage plant growth, increase fruit yield and quality, and improve plant resistance to biotic and abiotic challenges. Indeed, the use of the Gisela 6 rootstock, which is recognised for its greater dwarfing characteristics than commonly used rootstocks in China, facilitates the achievement of higher crop yields.

This can be attributed to the greater abundance of flower buds, which consequently results in a higher fruit load. Researchers at the Beijing Academy of Agriculture and Forestry Sciences (China) analysed gene expression as a function of the rootstock adopted.

Xuwei Duan

For this study, the Tieton/Landing 2 and Tieton/Gisela 6 combinations were used by analysing 4-year-old plants. Thanks to this study, the PaMYBF gene was identified and at the same time it was noted that the expression of PaMYBF was significantly higher in the phloem tissue of the scion when grafted onto the Gisela 6 rootstock.

Preliminary results confirmed the correlation between the expression of this particular gene and the flowering process. Transcriptome analysis revealed considerable variations in the expression patterns of hormone-associated genes in the various rootstock and scion combinations.

In this study, it was also found that the expression of the PaMYBF gene can be increased by the exogenous application of phytohormones such as jasmonates. The repercussions of this increased gene expression are expected to have a favourable effect on the number of flowering buds, but targeted studies need to be continued to better understand this phenomenon.

Source: Xuwei Duan, Rootstock induced PaMYBF participating floral bud formation in sweet cherry, IX International Cherry Simposium, https://2021.cherries.org.cn/replayEn.html

Images: IX International Cherry Simposium


Melissa Venturi
University of Bologna (IT)


Cherry Times - All rights reserved

What to read next

Evaluation of fruit quality and bioactive compounds content in southern China

Quality

05 May 2025

A new Chinese study reveals how anthocyanins determine sweet cherry color, opening new prospects to improve quality, nutrition, competitiveness in global and local markets, with potential applications in Europe, Italy, and future breeding innovations worldwide.

Centro Fruticultura Sur leads collaboration on a rootstock genetic improvement program

Rootstocks

13 Dec 2023

As part of this project, 3 demonstration plots were created between 2021 and 2022 at the Universities of Concepción, La Frontera and Austral de Chile, with 10 cherry rootstock selections, plus 2 commercial controls: Gisela 12 and Colt.

In evidenza

The Jerte PDO cherry is strengthening its reputation for quality and its presence on international markets

Specialties

14 May 2026

The Cereza del Jerte PDO is focusing on quality, traceability and new varieties to strengthen exports and its presence in global markets. After nearly 2,000 certified tonnes last season, the 2026 fruit promises excellent flavour, more visibility and higher certified volumes.

Early cherries: from commercial advantage to precision farming

Production

14 May 2026

Early cherries in Chile are entering a decisive phase: being first on the market is no longer enough. Growers need consistent quality, production stability, agronomic precision and targeted commercial strategies to turn volumes into value and compete in the Chinese market.

Tag Popolari