Rootstocks modulates the gene expression in sweet cherry crop

14 Nov 2023
2691

Grafting is a commonly used practice in horticulture, mainly employed to manage plant growth, increase fruit yield and quality, and improve plant resistance to biotic and abiotic challenges. Indeed, the use of the Gisela 6 rootstock, which is recognised for its greater dwarfing characteristics than commonly used rootstocks in China, facilitates the achievement of higher crop yields.

This can be attributed to the greater abundance of flower buds, which consequently results in a higher fruit load. Researchers at the Beijing Academy of Agriculture and Forestry Sciences (China) analysed gene expression as a function of the rootstock adopted.

Xuwei Duan

For this study, the Tieton/Landing 2 and Tieton/Gisela 6 combinations were used by analysing 4-year-old plants. Thanks to this study, the PaMYBF gene was identified and at the same time it was noted that the expression of PaMYBF was significantly higher in the phloem tissue of the scion when grafted onto the Gisela 6 rootstock.

Preliminary results confirmed the correlation between the expression of this particular gene and the flowering process. Transcriptome analysis revealed considerable variations in the expression patterns of hormone-associated genes in the various rootstock and scion combinations.

In this study, it was also found that the expression of the PaMYBF gene can be increased by the exogenous application of phytohormones such as jasmonates. The repercussions of this increased gene expression are expected to have a favourable effect on the number of flowering buds, but targeted studies need to be continued to better understand this phenomenon.

Source: Xuwei Duan, Rootstock induced PaMYBF participating floral bud formation in sweet cherry, IX International Cherry Simposium, https://2021.cherries.org.cn/replayEn.html

Images: IX International Cherry Simposium


Melissa Venturi
University of Bologna (IT)


Cherry Times - All rights reserved

What to read next

Nothing is wasted from sweet cherry: bioactive compounds are extracted from the stones

Processed

25 Jan 2024

A common alternative to fresh consumption is its employment in the production of a wide range of food items. Combining bioactive components and essential acids contained in cherry seeds, a positive repercussion in both economic and environmental terms is desirable.

New Zealand's cherry industry sees record-breaking export season

Markets

28 Feb 2025

Export volumes have already exceeded 5,000 tonnes, driven by high demand during the Chinese New Year period in East Asia. Taiwan remains the largest market, followed by China, Vietnam and Hong Kong.

In evidenza

Climate change and cherry blossom: how warmer winters are altering phenology

Tech management

19 Aug 2026

A 44-year INRAE study shows how climate change is reshaping chilling, forcing and sweet cherry flowering in southwestern France, increasing frost risk and challenging phenology models while guiding breeding strategies for stable yields under future climate conditions.

Record rise in exports of cherries and sour cherries from Turkey

Markets

19 Aug 2026

Turkey’s cherry and sour cherry exports surged in the first six months of the year to $101.72 million, up 333% year on year. BAİB accounted for about 40% of shipments, while strong production supported exports to Europe, Russia, Asia and other key international markets.

Tag Popolari