Rootstocks modulates the gene expression in sweet cherry crop

14 Nov 2023
2383

Grafting is a commonly used practice in horticulture, mainly employed to manage plant growth, increase fruit yield and quality, and improve plant resistance to biotic and abiotic challenges. Indeed, the use of the Gisela 6 rootstock, which is recognised for its greater dwarfing characteristics than commonly used rootstocks in China, facilitates the achievement of higher crop yields.

This can be attributed to the greater abundance of flower buds, which consequently results in a higher fruit load. Researchers at the Beijing Academy of Agriculture and Forestry Sciences (China) analysed gene expression as a function of the rootstock adopted.

Xuwei Duan

For this study, the Tieton/Landing 2 and Tieton/Gisela 6 combinations were used by analysing 4-year-old plants. Thanks to this study, the PaMYBF gene was identified and at the same time it was noted that the expression of PaMYBF was significantly higher in the phloem tissue of the scion when grafted onto the Gisela 6 rootstock.

Preliminary results confirmed the correlation between the expression of this particular gene and the flowering process. Transcriptome analysis revealed considerable variations in the expression patterns of hormone-associated genes in the various rootstock and scion combinations.

In this study, it was also found that the expression of the PaMYBF gene can be increased by the exogenous application of phytohormones such as jasmonates. The repercussions of this increased gene expression are expected to have a favourable effect on the number of flowering buds, but targeted studies need to be continued to better understand this phenomenon.

Source: Xuwei Duan, Rootstock induced PaMYBF participating floral bud formation in sweet cherry, IX International Cherry Simposium, https://2021.cherries.org.cn/replayEn.html

Images: IX International Cherry Simposium


Melissa Venturi
University of Bologna (IT)


Cherry Times - All rights reserved

What to read next

Argentina: exports set to grow, +10-15% also thanks to the climate

Markets

24 Sep 2024

‘The fruits are in formation and are taking on a reddish colour in some early varieties,’ said Aníbal Caminiti, ‘We have had a significant accumulation of cold hours. The Patagonia area exceeds the cold accumulation of the last six years by 15%'.

To extend shelf life there is a need to combine several technologies

Post-harvest​

22 Aug 2024

Modified Passive Atmosphere Packaging (MAP) is widely used during storage and transport after harvest. MAP allows an adequate moisture level to be maintained within the package, preventing dehydration of the fruit and stalks.

In evidenza

Lizard skin: how does this condition affect the appearance of the main varieties?

Post-harvest​

01 Jun 2026

Lizard skin in cherries affects fruit appearance during cold storage and export transit. The Chilean study compares varieties, ripening stages and postharvest behavior, identifying the cultivars most exposed to damage, the most tolerant ones and key risks for local exports.

Behind every cherry lies a system: Agrintesa and the Alegra Group highlight the power of cooperation

Production

01 Jun 2026

Agrintesa and Gruppo Alegra strengthen the cherry supply chain between Vignola PGI and Romagna: over 400 hectares, protected orchards, technical innovation and post-harvest management to enhance premium quality, continuity and the work of Italian grower members across Italy.

Tag Popolari