Rootstocks modulates the gene expression in sweet cherry crop

14 Nov 2023
2822

Grafting is a commonly used practice in horticulture, mainly employed to manage plant growth, increase fruit yield and quality, and improve plant resistance to biotic and abiotic challenges. Indeed, the use of the Gisela 6 rootstock, which is recognised for its greater dwarfing characteristics than commonly used rootstocks in China, facilitates the achievement of higher crop yields.

This can be attributed to the greater abundance of flower buds, which consequently results in a higher fruit load. Researchers at the Beijing Academy of Agriculture and Forestry Sciences (China) analysed gene expression as a function of the rootstock adopted.

Xuwei Duan

For this study, the Tieton/Landing 2 and Tieton/Gisela 6 combinations were used by analysing 4-year-old plants. Thanks to this study, the PaMYBF gene was identified and at the same time it was noted that the expression of PaMYBF was significantly higher in the phloem tissue of the scion when grafted onto the Gisela 6 rootstock.

Preliminary results confirmed the correlation between the expression of this particular gene and the flowering process. Transcriptome analysis revealed considerable variations in the expression patterns of hormone-associated genes in the various rootstock and scion combinations.

In this study, it was also found that the expression of the PaMYBF gene can be increased by the exogenous application of phytohormones such as jasmonates. The repercussions of this increased gene expression are expected to have a favourable effect on the number of flowering buds, but targeted studies need to be continued to better understand this phenomenon.

Source: Xuwei Duan, Rootstock induced PaMYBF participating floral bud formation in sweet cherry, IX International Cherry Simposium, https://2021.cherries.org.cn/replayEn.html

Images: IX International Cherry Simposium


Melissa Venturi
University of Bologna (IT)


Cherry Times - All rights reserved

What to read next

The challenges of Italy’s sweet cherry season: a complex year amid rains and decreasing consumption

Production

02 Sep 2024

The sweet cherry supply for 2024 remained in line with the average of the last five seasons, which saw an average production of about 100,000 tons per year. However, 2023 stood out as a negative year, with a production of only 93,000 tons, the lowest value in the last five years.

Bloom Fresh doubles breeding research with new centre in California

Breeding

05 Sep 2024

Bloom Fresh states that the facility is equipped with environments designed to enhance the natural reproduction of fruit. With specialized laboratories and research areas the center will facilitate the development of new varieties and the refinement of breeding techniques.

In evidenza

The Chilean cherry season has started early, but with a 50 per cent drop in the earliest-ripening areas

Processed

02 Oct 2026

In Coquimbo, Chile, the cherry harvest could begin between October 10 and 15, one of the earliest dates ever recorded in the region. Production is expected to fall by 50%, while larger fruit, higher sugar levels and access to new markets could support growers this season.

How real-time tracking maintains and protects the quality of cherries

Post-harvest​

02 Oct 2026

In New Zealand, real-time monitoring with IoT sensors helps cherry growers track temperature and humidity during transport, prevent spoilage, reduce food waste and preserve quality and freshness from the orchard to the market throughout the entire cold-chain journey.

Tag Popolari