Sour cherry crisis: decline of growers in Michigan to only 253 by 2022

19 Jan 2024
1940

The cherry industry currently faces headwinds in every fruit crop, including increases in labour and other input costs, growing competition in the global market, supply chain disruptions, inflation, development pressures and an ageing grower population.

A particular case of uncertainty is evident in the cherry sector, where price inconsistency, import pressure and weather-related crop losses create significant challenges. Sour cherry losses due to climate change and the limited geographical extent of the sector have become more frequent.

Lake Michigan, which once offered protection from extreme weather conditions, is no longer as reliable as in the past. Spring frosts have compromised crucial harvests, including an alarming period in 2020 and 2021, marking the first time in Michigan history with two consecutive low harvests.

Since 2012, cherry growers have had access to crop insurance to manage losses. However, the fluctuating size of harvests worries business, with the chairman of the Cherry Industry Administrative Board fearing the loss of price stabilisation mechanisms, especially after the dissolution of the CherrCo cooperative in 2018.

The lack of price stability worries buyers, with the chairman of the Cherry Industry Administrative Board warning that constantly fluctuating prices are not conducive to sales. The CherrCo cooperative, previously responsible for stabilising the price of frozen cherries, was dissolved in 2018, adding further uncertainty to the industry.

The decline in the size of the cherry industry is evident, with Michigan experiencing a decline in acres under cultivation and in the number of growers and processors. The reduction in processors complicates the situation for independent growers, who complain of a lack of pricing power.

Low-priced imports of cherry products from other countries have further aggravated the sector's difficulties. However, a recent finding revealed that import estimates may have been overestimated, although competition remains a significant problem.

Read the full article: Good Fruit Grower


Cherry Times - All rights reserved

What to read next

Varieties, exports and production: Turkish focus in USDA report

Production

12 Sep 2024

Turkey’s cherry production for the 2024/25 marketing year (MY) is expected to decrease compared to last year's record, but it will still be the third-largest ever. Despite the decline in production, cherry exports are projected to reach an all-time high.

Cherry varieties with low chilling requirements: Bloom Fresh's answer to climate change

Breeding

30 Oct 2024

"Most traditional cherries need a minimum of 800 hours of chilling, but our low-chilling varieties can produce fruit with less than half of those hours. This opens up cultivation opportunities in areas with milder winters."

In evidenza

Wild cherry micropropagation: new CKX inhibitors boost in vitro growth

Nurseries

03 Dec 2025

Wild cherry (Prunus avium) micropropagation improves through three synthetic CKX inhibitors. The study shows increased biomass and in vitro proliferation, opening new perspectives for elite genotype cloning in reforestation and genetic conservation programs.

Chilean cherries: new strategy for China, USA and India between sport and health

Markets

03 Dec 2025

Fruits of Chile’s Cherry Committee presents a renewed global strategy for 2025, targeting China, USA, India and Korea. Key actions include retail partnerships, consumer education, winter sports marketing, and health-focused campaigns to boost cherry demand and trust.

Tag Popolari