Sour cherry crisis: decline of growers in Michigan to only 253 by 2022

19 Jan 2024
2298

The cherry industry currently faces headwinds in every fruit crop, including increases in labour and other input costs, growing competition in the global market, supply chain disruptions, inflation, development pressures and an ageing grower population.

A particular case of uncertainty is evident in the cherry sector, where price inconsistency, import pressure and weather-related crop losses create significant challenges. Sour cherry losses due to climate change and the limited geographical extent of the sector have become more frequent.

Lake Michigan, which once offered protection from extreme weather conditions, is no longer as reliable as in the past. Spring frosts have compromised crucial harvests, including an alarming period in 2020 and 2021, marking the first time in Michigan history with two consecutive low harvests.

Since 2012, cherry growers have had access to crop insurance to manage losses. However, the fluctuating size of harvests worries business, with the chairman of the Cherry Industry Administrative Board fearing the loss of price stabilisation mechanisms, especially after the dissolution of the CherrCo cooperative in 2018.

The lack of price stability worries buyers, with the chairman of the Cherry Industry Administrative Board warning that constantly fluctuating prices are not conducive to sales. The CherrCo cooperative, previously responsible for stabilising the price of frozen cherries, was dissolved in 2018, adding further uncertainty to the industry.

The decline in the size of the cherry industry is evident, with Michigan experiencing a decline in acres under cultivation and in the number of growers and processors. The reduction in processors complicates the situation for independent growers, who complain of a lack of pricing power.

Low-priced imports of cherry products from other countries have further aggravated the sector's difficulties. However, a recent finding revealed that import estimates may have been overestimated, although competition remains a significant problem.

Read the full article: Good Fruit Grower


Cherry Times - All rights reserved

What to read next

How intensive farming threatens pollinators in cherry orchards of Puglia and Veneto

Tech management

13 Jun 2025

A study in Puglia and Veneto shows how intensive farming and conventional orchard practices harm wild pollinators, reducing cherry yield and quality. Organic management proves to be a promising alternative in simplified agricultural landscapes today.

Rivermaid invests in True-AI technology from Ellips

Post-harvest​

03 Sep 2024

Since the first installation in 2014, Rivermaid has been at the forefront of the adoption of innovative Ellips developments. In total, Rivermaid uses 106 lanes with Ellips technology. This is the fourth line with Ellips technology, but the first to incorporate Elifab hardware.

In evidenza

Energy efficiency and carbon footprint of sour cherry production in Türkiye: between productive performance and dependence on non-renewable inputs

Planting systems

19 May 2026

A study carried out in Konya, Turkey, analyzes energy efficiency, greenhouse gas emissions and input use in sour cherry production, highlighting strong productivity but high reliance on electricity, chemical fertilizers and non-renewable sources across the production cycle today.

The management of Drosophila suzukii must move away from a reactive approach and adopt a data-driven preventive strategy

Crop protection

19 May 2026

Carolina Yañez analyses how Chile aims to strengthen Drosophila suzukii management through preventive monitoring, data, innovation and international cooperation, protecting export cherries and berries from growing phytosanitary pressure in the most demanding global markets.

Tag Popolari