Sour cherry crisis: decline of growers in Michigan to only 253 by 2022

19 Jan 2024
2823

The cherry industry currently faces headwinds in every fruit crop, including increases in labour and other input costs, growing competition in the global market, supply chain disruptions, inflation, development pressures and an ageing grower population.

A particular case of uncertainty is evident in the cherry sector, where price inconsistency, import pressure and weather-related crop losses create significant challenges. Sour cherry losses due to climate change and the limited geographical extent of the sector have become more frequent.

Lake Michigan, which once offered protection from extreme weather conditions, is no longer as reliable as in the past. Spring frosts have compromised crucial harvests, including an alarming period in 2020 and 2021, marking the first time in Michigan history with two consecutive low harvests.

Since 2012, cherry growers have had access to crop insurance to manage losses. However, the fluctuating size of harvests worries business, with the chairman of the Cherry Industry Administrative Board fearing the loss of price stabilisation mechanisms, especially after the dissolution of the CherrCo cooperative in 2018.

The lack of price stability worries buyers, with the chairman of the Cherry Industry Administrative Board warning that constantly fluctuating prices are not conducive to sales. The CherrCo cooperative, previously responsible for stabilising the price of frozen cherries, was dissolved in 2018, adding further uncertainty to the industry.

The decline in the size of the cherry industry is evident, with Michigan experiencing a decline in acres under cultivation and in the number of growers and processors. The reduction in processors complicates the situation for independent growers, who complain of a lack of pricing power.

Low-priced imports of cherry products from other countries have further aggravated the sector's difficulties. However, a recent finding revealed that import estimates may have been overestimated, although competition remains a significant problem.

Read the full article: Good Fruit Grower


Cherry Times - All rights reserved

What to read next

Experimentation on new cherry planting systems at FEM

Planting systems

27 Jun 2023

The plants were set up according to the chosen form of cultivation, in comparison with the traditional spindle, starting from one-year old rods. From the analysis of the data collected, some interesting indications for vegetative and productive aspects emerged.

Northwest cherries: increasing volumes in Washington

Production

19 Jun 2024

"Growers are describing the 2024 Northwest crop as a perfectly average crop of excellent quality cherries," said B.J. Thurlby, president of the Northwest Cherry Growers. Along with the warm weather, volumes are also increasing.

In evidenza

Megatunnel: a new technology for early and protected cherry production

Covers

20 Oct 2026

MSC Invernaderos’ Megatúnel protects cherries and berries from rain and hail. According to the company and Frutotech, it brings early cherry harvests forward by about 15 days, using Gothic arches and ventilation to manage growing conditions without energy-heavy heating.

Temperature and fruit rots: a dynamic model to predict sweet cherry shelf life

Post-harvest​

20 Oct 2026

A dynamic predictive model estimates fungal growth in sweet cherries as temperatures change. Validated using experimental temperature profiles, it could support cold chain management and shelf life estimation, although further testing in commercial conditions is needed.

Tag Popolari