Sour cherry crisis: decline of growers in Michigan to only 253 by 2022

19 Jan 2024
2429

The cherry industry currently faces headwinds in every fruit crop, including increases in labour and other input costs, growing competition in the global market, supply chain disruptions, inflation, development pressures and an ageing grower population.

A particular case of uncertainty is evident in the cherry sector, where price inconsistency, import pressure and weather-related crop losses create significant challenges. Sour cherry losses due to climate change and the limited geographical extent of the sector have become more frequent.

Lake Michigan, which once offered protection from extreme weather conditions, is no longer as reliable as in the past. Spring frosts have compromised crucial harvests, including an alarming period in 2020 and 2021, marking the first time in Michigan history with two consecutive low harvests.

Since 2012, cherry growers have had access to crop insurance to manage losses. However, the fluctuating size of harvests worries business, with the chairman of the Cherry Industry Administrative Board fearing the loss of price stabilisation mechanisms, especially after the dissolution of the CherrCo cooperative in 2018.

The lack of price stability worries buyers, with the chairman of the Cherry Industry Administrative Board warning that constantly fluctuating prices are not conducive to sales. The CherrCo cooperative, previously responsible for stabilising the price of frozen cherries, was dissolved in 2018, adding further uncertainty to the industry.

The decline in the size of the cherry industry is evident, with Michigan experiencing a decline in acres under cultivation and in the number of growers and processors. The reduction in processors complicates the situation for independent growers, who complain of a lack of pricing power.

Low-priced imports of cherry products from other countries have further aggravated the sector's difficulties. However, a recent finding revealed that import estimates may have been overestimated, although competition remains a significant problem.

Read the full article: Good Fruit Grower


Cherry Times - All rights reserved

What to read next

Hot water treatments (HWT) as an alternative for sweet cherry storage and quality

Post-harvest​

28 Jun 2024

The study conducted by C. Aubert and colleagues from the Centre Technique Interprofessionnel des Fruits et Légumes (France) investigates the impact of hot water treatments (HWT) on the quality and preservation of sweet cherries, focusing on two cultivars: Balrine and Regina.

Congratulations from Cherry Times to Prof. Greg Lang for the prestigious MSHS DSA award

Events

14 Dec 2023

Meet Gregory Lang, a horticulture trailblazer with roots in Ohio and a passion for fruit production. part of Cherry Times Technical-Scientific Committee.

In evidenza

How do bacteria in the rhizosphere affect the root development of Gisela 6?

Rootstocks

19 Jun 2026

PGPR applied to Gisela 6 rootstock improve rhizosphere fertility, nutrition and root development in sweet cherry. Co-inoculation with Pantoea ananatis D1-28 and Bacillus aryabhattai LAD emerges as a sustainable strategy for efficient roots and more vigorous plants.

Safeguarding the opportunities offered by early-season cherries: striking a balance between high commercial value and climate risk

Varieties

19 Jun 2026

Early cherries in California offer strong market potential for growers, but success depends on adapted genetics, protected agriculture and climate risk management to secure fruit quality, consistency and profitability in the San Joaquin Valley, even in unstable seasons.

Tag Popolari