Sour cherry crisis: decline of growers in Michigan to only 253 by 2022

19 Jan 2024
2056

The cherry industry currently faces headwinds in every fruit crop, including increases in labour and other input costs, growing competition in the global market, supply chain disruptions, inflation, development pressures and an ageing grower population.

A particular case of uncertainty is evident in the cherry sector, where price inconsistency, import pressure and weather-related crop losses create significant challenges. Sour cherry losses due to climate change and the limited geographical extent of the sector have become more frequent.

Lake Michigan, which once offered protection from extreme weather conditions, is no longer as reliable as in the past. Spring frosts have compromised crucial harvests, including an alarming period in 2020 and 2021, marking the first time in Michigan history with two consecutive low harvests.

Since 2012, cherry growers have had access to crop insurance to manage losses. However, the fluctuating size of harvests worries business, with the chairman of the Cherry Industry Administrative Board fearing the loss of price stabilisation mechanisms, especially after the dissolution of the CherrCo cooperative in 2018.

The lack of price stability worries buyers, with the chairman of the Cherry Industry Administrative Board warning that constantly fluctuating prices are not conducive to sales. The CherrCo cooperative, previously responsible for stabilising the price of frozen cherries, was dissolved in 2018, adding further uncertainty to the industry.

The decline in the size of the cherry industry is evident, with Michigan experiencing a decline in acres under cultivation and in the number of growers and processors. The reduction in processors complicates the situation for independent growers, who complain of a lack of pricing power.

Low-priced imports of cherry products from other countries have further aggravated the sector's difficulties. However, a recent finding revealed that import estimates may have been overestimated, although competition remains a significant problem.

Read the full article: Good Fruit Grower


Cherry Times - All rights reserved

What to read next

Cherries 2025: CTIFL innovations and research in Balandran for producers in France

Events

11 Aug 2025

Balandran's CTIFL presented the latest innovations in variety, irrigation and orchard management to the 2025 cherry growers in France. Data, research projects and technologies to optimise quality, sustainability and profitability of cherry cultivation.

Trade tensions with China push US cherries toward Vietnam and Hong Kong

Markets

12 Aug 2025

US cherry exports to China have plunged due to trade tensions, redirecting supply to markets like Vietnam and Hong Kong. Prices have hit record lows, sales are soaring, and new trade deals are in progress, signaling a significant shift in the global cherry market landscape.

In evidenza

Tart cherry: a new ally against inflammation and metabolic disorders

Health

23 Jan 2026

Two clinical studies confirm that daily intake of concentrated tart cherry extracts significantly reduces inflammatory markers such as CRP and blood urate levels, opening new perspectives for the functional role of tart cherry in supporting long-term metabolic health.

Controlled atmosphere to extend “Regina” cherries shelf life: effects on internal browning and quality

Post-harvest​

23 Jan 2026

A study from Chile proves that controlled atmosphere with 10-15% CO2 and 10% O2 extends Regina cherries' shelf life up to 40 days while preserving quality and flavor—an effective solution to improve logistics for long-distance exports, especially to Asia.

Tag Popolari