Sour cherry crisis: decline of growers in Michigan to only 253 by 2022

19 Jan 2024
2390

The cherry industry currently faces headwinds in every fruit crop, including increases in labour and other input costs, growing competition in the global market, supply chain disruptions, inflation, development pressures and an ageing grower population.

A particular case of uncertainty is evident in the cherry sector, where price inconsistency, import pressure and weather-related crop losses create significant challenges. Sour cherry losses due to climate change and the limited geographical extent of the sector have become more frequent.

Lake Michigan, which once offered protection from extreme weather conditions, is no longer as reliable as in the past. Spring frosts have compromised crucial harvests, including an alarming period in 2020 and 2021, marking the first time in Michigan history with two consecutive low harvests.

Since 2012, cherry growers have had access to crop insurance to manage losses. However, the fluctuating size of harvests worries business, with the chairman of the Cherry Industry Administrative Board fearing the loss of price stabilisation mechanisms, especially after the dissolution of the CherrCo cooperative in 2018.

The lack of price stability worries buyers, with the chairman of the Cherry Industry Administrative Board warning that constantly fluctuating prices are not conducive to sales. The CherrCo cooperative, previously responsible for stabilising the price of frozen cherries, was dissolved in 2018, adding further uncertainty to the industry.

The decline in the size of the cherry industry is evident, with Michigan experiencing a decline in acres under cultivation and in the number of growers and processors. The reduction in processors complicates the situation for independent growers, who complain of a lack of pricing power.

Low-priced imports of cherry products from other countries have further aggravated the sector's difficulties. However, a recent finding revealed that import estimates may have been overestimated, although competition remains a significant problem.

Read the full article: Good Fruit Grower


Cherry Times - All rights reserved

What to read next

The importance of endophytic bacteria in sweet cherry propagation and cryopreservation

Tech management

24 Apr 2025

A recent study explores how cryopreservation and in vitro culture affect the cherry tree microbiome. Endophytic bacteria can improve plant regeneration, unlocking new opportunities for clonal propagation and biodiversity conservation in horticulture.

Zillazeus: the cherry that challenges Chelan in the early market

Varieties

25 Jun 2024

Fewel's orchard in Washington has 17 acres of this variety. After proving that it was genetically unique, he patented it in 2019 and hopes to sell it to industry under the trade name 'Zillazeus' (commonly abbreviated 'Zeus', it is patented as TF 7142).

In evidenza

Aragon is making progress with the 'Ciliegie di Calatayud e Aranda' PGI

Specialties

12 Jun 2026

The Government of Aragón supports the Cereza de Calatayud y del Aranda PGI, covering around 1,500 hectares and about one hundred agricultural operators. Documents must be ready by 30 July, while the European recognition process could take up to two years for its approval.

Jacob Marsal: “We are expecting a cherry harvest with good size, texture and high sugar content”

Nurseries

12 Jun 2026

Viveros Ebro outlines its 2026 cherry strategy in Ribera d’Ebre, Spain, with Nipama, SPC-108, Royal Apache and SMS-416. High yields, large fruit size, low chill requirements, postharvest quality and full-cycle technical support shape the new season with climate resilience.

Tag Popolari