At Vivai Battistini the ribbon was cut for VitroLeaf, Europe's largest propagation laboratory

08 May 2024
3131

Cherries? "They want them plastic." Paolo Laghi, a partner of the company managing Battistini Vivai, starts with a joke during the inauguration of the new micropropagation laboratory near Cesena. "They're looking for fruits resistant to extreme events."

Climate is changing and entrepreneurs and research institutions are seeking solutions to climate change. Innovation is needed to win the challenge. Battistini Vivai believes in this and after years of planning, they cut the ribbon and introduced VitroLeaf.Image 1: Paolo Laghi.

It's not just a simple laboratory but a real vertical farm that rises eight meters high, traversed by autonomous machines and animated by robots that speed up work, ensuring great safety thanks to production in a sterile environment.

Paolo Laghi, in the company, deals with cherries and explains to Cherry Times the novelties of this business innovation that allows digitalization and therefore greater control of all production phases with greater product traceability.

Image 2: Director of VitroLeaf, Massimiliano Meneghini

How important is the cherry in the company?

About 35% of our production. We have specialized in cherries also due to the wide range of rootstocks we have in production. For a species that has a very seasonal productivity, about 60 days, having 18 different rootstocks and a varietal assortment of over 190 varieties is a surprising fact.

Image 3: In vitro production, hood room.

Is there also a varied market demand?

Both the rootstocks and the varieties are intended for the different areas we cover, so we have Eastern countries that prefer Gisela 6 and Maxma 14, Spain which prefers Maxma 60 or Malebo, Portugal Maxma 60, Greece CAB6P. Each country has its reference combination of rootstock varieties.

Due to our passion for this work, cherry growing has developed in a particular way.

How many cherry plants do you produce?

We produce between 350,000 and 400,000 plants annually, and for what concerns rootstocks, we produce approximately 2.5/3 million cherry rootstocks.

Image 4: Micropropagated plants.

The main market trend?

Demand for fruits resistant to cracking, also because nowadays it's absolutely necessary to have rain and insect-proof cover to start a plantation. And the investment cost is so important that you can't afford to take risks.

With the agricultural situation we have, few companies are able to cover these investments. A protected plantation costs over 100,000 euros.

In Eastern countries, more and more companies, after testing plants ready for planting, turn to rootstock requests to produce themselves because labor costs are lower there. Although then you have to evaluate the quality of the work, the basics of nursery are lacking.

Gianbasilio Nieddu
Images: Battistini Vivai


Cherry Times - All rights reserved

What to read next

A new discovery from the University of Chile for controlling grey mould in cherries

Crop protection

15 Sep 2026

University of Chile researchers identified a Streptomyces strain from the Atacama Desert and Trench able to inhibit Botrytis cinerea. The FONDEF project with AgroFresh is now moving into direct fruit trials and edible postharvest coatings for fresh Chile export produce.

A new manual on growing and pruning fruit trees

Planting systems

20 Feb 2026

The Ontario Ministry of Agriculture (Canada) publishes a technical guide on the cultivation and pruning of stone and pome fruit trees. Focus on peach, plum, sweet cherry and pear trees, with guidance on work efficiency, crop load management and disease control.

In evidenza

Digital phenotyping in cherry orchards: mapping the phenotype-fruit load relationship from a single smartphone image

Tech management

02 Nov 2026

Phenoria uses a single smartphone image and AI to assess cherry tree canopies and fruit load. Comparing trees averaging 755 versus 137 fruits, the study shows how digital phenotyping reveals within-orchard variability and helps identify areas for further investigation.

Claudia Soler: Improving the quality of Chilean cherries requires a shared responsibility

Markets

02 Nov 2026

Claudia Soler examines the future of Chilean cherries after two difficult seasons, focusing on premium quality, changing consumer demand in China, export diversification into the US and Europe, stronger logistics and strategies to build a more resilient industry by 2035.

Tag Popolari