Smarter biosecurity for cherries: from CSIRO research to real-world packhouse application

23 Dec 2025
987

Last year, we shared how CSIRO was developing an automated, non-destructive pest detection system to help the cherry industry meet increasing biosecurity and export market demands.

Since then, the technology has advanced from a promising proof-of-concept to a robust, real-time detection system that is now ready to work with partners in addressing the challenges the industry is facing.

From laboratory to packhouse

Over the past year, the CSIRO team has worked closely with industry partners, including AgTech manufacturers, to test the optical detection system in operational environments.

These trials have demonstrated promising progress toward real-time analysis of high-resolution images without slowing sorting operations.

The upgraded system can now process more than 30 frames per second with a total end-to-end latency of just 27 milliseconds per frame, allowing seamless operation alongside commercial graders.

Importantly, the system maintains stable performance under varying lighting conditions and fruit orientations, making it adaptable to real-world variability in postharvest lines.

Smarter, faster, and more resilient

The new capabilities mean the system can more reliably identify fruit fly stings, even when fruit rotates or moves across the field of view (Figure 1) — reducing false detections and ensuring consistent accuracy.

This improvement is powered by advances in object tracking and cherry-specific machine learning features that make the technology smarter and more responsive to real-world conditions.

Figure 1: Automated optical scans of cherry fruit showing AI detected pest damage and rotation. 

At the same time, the system has been designed to easily handle the high throughput typical of commercial grading environments.

Its flexible, event-driven software architecture prevents processing bottlenecks, improves fault tolerance, and allows resources to be allocated efficiently — all contributing to faster, more reliable operation at scale.

Towards industry deployment

The next phase of development focuses on integrating the CSIRO detection system with existing optical grading technology, enabling packhouses to automatically identify and remove infested fruit in real time.

This will enhance the quality and compliance of export shipments, minimise costly rejections, and strengthen the reputation of Australian cherries in global markets.

Beyond the packhouse, the system also has the potential to transform border inspection processes — allowing for faster, cheaper, more consistent, and non-destructive inspection of imported and exported produce.

By providing regulators with objective, data-driven tools, the technology contributes to a more efficient and evidence-based approach to managing biosecurity risks.

A collaborative path forward

The ongoing success of this technology depends on collaboration across the supply chain — from growers and packers to exporters and regulators.

CSIRO continues to work with partners to refine, validate, and scale up the system for different commodities and pest types.

The ultimate goal remains the same: to deliver a fully automated, non-destructive biosecurity inspection system that enhances Australia’s capacity to manage trade-related pest risks, reduce regulatory costs, and sustain global competitiveness.

As the cherry industry looks toward the 2025–26 season, these advancements bring us one step closer to a future where technology, science, and trade work seamlessly together — creating not only a more efficient but also a more secure pathway for Australian produce to reach the world.

As the project leader, I welcome insights and feedback from cherry growers and packhouses about this initiative.

Image source: CSIRO

Dr Maryam Yazdani
Team Leader, Pest Detection Technologies
 Health & Biosecurity, CSIRO

 maryam.yazdani@csiro.au


Cherry Times - All rights reserved

What to read next

New Chilean variety selections thanks to INIA and Biofrutales

Breeding

03 Dec 2024

During the months of October and November consecutive field days were held where producers and exporters had the opportunity to learn about the potential of various cherry selections. The activities provided an opportunity to evaluate early selections and late selections.

Crown gall in sweet cherry: first report of the pathogen Agrobacterium larrymoorei in South Korea

Crop protection

15 Jan 2026

The first report of crown gall on sweet cherry caused by Agrobacterium larrymoorei has been confirmed in South Korea. The study highlights the relevance of molecular diagnostics and effective prevention to defend cherry orchards from emerging plant diseases.

In evidenza

The Chinese market is opening up to South African cherries

Markets

17 Sep 2026

The new protocol opens China to South African cherries from the 2026/27 season. With 819 hectares planted, rising exports and a 2-3 week window before Chilean peak volumes, South Africa is targeting zero-tariff access, new investment and a stronger presence across Asia.

The cherry harvest in the north-west of the United States was lower than forecast

Production

17 Sep 2026

In 2026, cherry production in the Yakima Valley and the U.S. Northwest is heading toward 17 million boxes. Lower volumes, firmer prices and solid demand support growers, while Rainier cherries face losses from spring frost, wind and rain. The market remains resilient.

Tag Popolari