Generating a high number of lateral branches in cherry trees is very important to achieve earliness, formation of fruiting centers, and to allow each variety to fully express its productive potential. This intervention must be carried out in the second year of orchard establishment, as it determines the entry into production in the third year.
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30 Jan 2024
Research has examined the impact of using cherry juice and pomace in beer. The results of chemical analyses show that the addition of these elements increases the concentration of phenolic compounds in beers and consequently also the antioxidant activity.
08 Feb 2024
According to data from Frutas de Chile, Chile sent 598,362 tonnes of fruit to China in the 2022-2023 season, consolidating its position as the second largest destination country, with cherries accounting for 71% of total exports to China.
11 Nov 2025
Cherry cracking reduces both yield and quality. A Chinese study explores key differences between greenhouse and open field production, unveiling physiological causes and effective strategies. Agronomic practices and smart technologies under evaluation.
11 Nov 2025
The 2024/25 season revealed serious quality issues in Chilean cherries, with high rejection rates in China. Expert Patricio Morales urges consistent orchard discipline, bigger fruit sizes and smarter management to stay competitive in demanding global markets.
