Generating a high number of lateral branches in cherry trees is very important to achieve earliness, formation of fruiting centers, and to allow each variety to fully express its productive potential. This intervention must be carried out in the second year of orchard establishment, as it determines the entry into production in the third year.
[...]
Want to know more? The full article is reserved for subscribers to the Cherry Times newsletter! Sign up for free to receive each new exclusive in-depth article directly in your inbox and stay up-to-date with quality advice and analysis. Don't miss this unique opportunity!
Sign up for free to the Cherry Times newsletter
16 Jan 2025
Between May and June 2023, the organization was supposed to present all the documentation to the Government of Aragon to receive approval and begin the public display process. However, to date, no progress has been made in this regard.
09 Jul 2024
"In Michigan, in particular, producers are looking at the largest harvest since 2018," says Lance Honing, USDA. "The national total number, 355,000 tonnes, could technically be said to be up 30 per cent from last year."
03 Apr 2026
A study examines the impact of soil salinity on sweet cherry by comparing MaxMa 14 and Gisela 6 rootstocks. Differences in growth, biomass, and salt stress tolerance provide practical guidance for improving orchard resilience and long-term productivity.
03 Apr 2026
Dark sweet cherries improve gut microbiota, reduce inflammation, and support memory and focus. Scientific studies highlight benefits for metabolism and cognitive health, especially in higher-risk individuals and widespread metabolic conditions, with growing scientific validation.
