Generating a high number of lateral branches in cherry trees is very important to achieve earliness, formation of fruiting centers, and to allow each variety to fully express its productive potential. This intervention must be carried out in the second year of orchard establishment, as it determines the entry into production in the third year.
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20 Mar 2024
"We expect to harvest 1,000 tonnes in 2026," says Yigit Gokyigit, sales coordinator, "our annual harvest will increase to 1,800 tonnes by 2029. We expect larger sizes, such as 26+ and 28+, from our orchards."
12 Feb 2026
Peru is testing commercial cherry production in highland regions such as Arequipa, Junín and Cajamarca, targeting the Chinese market and leveraging the Chancay mega port. First export volumes may arrive in 2026, but the crop remains highly technical and climate-sensitive.
23 Jun 2026
"Una coltura ad alto reddito e ad alto investimento". La professoressa Brunella Morandi, coordinatrice del Corso di Laurea Magistrale in Scienze e tecnologie agrarie dell'Università di Bologna, interviene sul tema ciliegio sollecitata da Alegra, nell'ambito di "Connessioni", una
22 Jun 2026
The 29th Italian Cherries National Competition concluded in Bracigliano, honoring Spernocchia cherries from Bracigliano Natura and Alfonso Ferrentino, Sweet Saretta from Quartieri Farm, and Ferrovia from Rosanna Gullo for quality, flavor and deep territorial identity.
