Cherry nutrition: how to improve size, quality and resistance to cracking

04 Dec 2025
451

Nutritional management during fruit development is essential for cherry quality. Experts recommend foliar applications and fertigation at critical stages of the production cycle.

Fruit size and firmness are two decisive attributes for determining cherry quality and price in international markets. To achieve these parameters, nutrition plays a key role throughout the entire fruit development cycle.

The role of nutrients

Calcium is the most relevant nutrient for improving flesh firmness. It strengthens cell walls and reduces cracking issues, while also extending the fruit’s postharvest life. Calcium applications should be carried out from fruit set to shortly before harvest, preferably through foliar sprays with products such as calcium chloride or calcium nitrate.

Potassium is essential for increasing cherry size, as it supports sugar and water accumulation in the fruit. Its application is particularly critical during the pit-hardening stage and the final phase of fruit growth. Fertigation with potassium nitrate or potassium sulfate is one of the most efficient methods for supplying this element.

Boron also plays an important role in fruit quality, promoting pollination, fruit set and early development. A deficiency can lead to deformed and undersized fruit. Foliar boron applications should be carried out before flowering and during fruit set.

Balanced nutrient management

Nitrogen is necessary for vegetative growth and early fruit development, but it must be managed with care: excess nitrogen can reduce firmness and color, and increase the risk of cracking. It is recommended to apply it mainly in early spring and gradually reduce doses as harvest approaches.

Magnesium and zinc are micronutrients that also influence fruit size and overall quality. Magnesium is involved in photosynthesis and sugar production, while zinc plays a role in cell growth and hormone synthesis.

Specialists recommend leaf and soil analyses to accurately determine the nutritional needs of each orchard, taking into account variety, rootstock, soil type and climatic conditions.

Image source: SL Fruit Service

Dominique Barra
Report Agricola


Cherry Times - All rights reserved

What to read next

Neuquén (Argentina): 50% growth with record production at 1,600 tonnes

Production Press review

07 Feb 2024

Neuquén holds an important share in Argentina's cherry exports, averaging 22% of the product's total foreign placements. This season's sales will generate foreign currency worth just over USD 4 million.

Pollination by drones: an alternative for cherry production

Tech management

12 Mar 2025

The initiative aims to optimise fruit production and alleviate bee pollination difficulties at certain times of the year.

In evidenza

Chilean cherries in China: critical issues and remedies in post-harvest management

Post-harvest​

24 Dec 2025

Jessica Rodríguez analyses the problems of rot in Chilean cherries exported to China in 2024/25, highlighting causes, impacts and solutions adopted. The report highlights critical issues in post-harvest management, sanitisation and product storage.

Real-time detection of cherry ripeness thanks to a new algorithm developed in China

Production

24 Dec 2025

CMD-YOLO is a new lightweight and fast algorithm that detects cherry ripeness in real time. Developed in Yunnan, it overcomes the limitations of traditional methods, improving accuracy and speed for more effective and smarter precision farming.

Tag Popolari