New European varieties in Australia: Innovar accelerates varietal genetics in cherry trees

27 Jan 2026
1275

Innovar, the independent innovation division of the Freshmax Group dedicated to varietal innovation, has launched an ambitious project to introduce a new range of intellectual property (IP) cherry varieties in Australia, sourced from some of Europe’s most renowned breeding programmes: Gräb, JKI and Schwitzky.

This initiative involves selected growers across Australia’s leading cherry-producing regions, with the aim of testing and developing high-potential varieties for global premium markets. The proposed portfolio spans a wide harvest window—from early to very late-season cultivars—and is characterised by high Brix levels, crisp texture and long shelf life, making it well suited for export.

European genetics at the heart of the project

The Gräb KIR programme, developed in Kettig, Germany, represents one of the key pillars of the initiative. Among the most promising varieties are Volcano and Lamour, both positioned in the late-season segment. These cultivars are designed to extend the commercial season, offering large, sweet fruit with firm flesh. Initial commercial production is already underway in Tasmania and in several southern Australian states.

The prestigious Julius Kühn-Institut (JKI) has also granted access to a selected group of varieties conceived as high-yield alternatives for the early and mid-season segments, particularly as potential replacements for Kordia.

The third European partner, Schwitzky, has introduced two new selections with an intense aromatic profile and long stems, developed through a breeding programme based in Beesenstedt. Schwitzky material is currently in the process of being imported into Australia and other international markets.

A collaborative model to innovate the entire supply chain

Innovar has chosen to replicate in Australia a collaborative platform model that has already proven successful in New Zealand. The system is based on semi-exclusive and transparent licensing, ensuring fair access to new varieties for all participating partners.

“This approach allows us to scale innovation effectively, offering Australian growers access to some of the best cherry genetics currently available worldwide,” said Tess Palamara, Head of IP Grower Relations at Innovar Global.

According to William Snell, IP General Manager at Freshmax Australia, “the varieties currently under evaluation represent a step change, both in terms of production timing and fruit quality. Working directly with our supply chain partners is essential to fully unlock this potential.”

The project, Innovar explains, represents a significant strategic investment in both varietal research and commercial infrastructure. Initial feedback from Australian industry operators has been highly positive, reflecting a sector ready to embrace genetic innovation as a key driver of differentiation.

A strategic role for the future

Innovar is thus confirmed as a central pillar of Freshmax’s strategy, increasingly focused on the development and valorisation of protected varieties, while strengthening its position as a reference player in IP licensing and horticultural innovation across the Asia-Pacific region.

Source: fruitnet.com

Image source: Stefano Lugli


Cherry Times – All rights reserved

What to read next

Bacterial canker: symptoms, causes, and prevention in the sweet cherry tree during the fall season

Crop protection

11 Dec 2024

The most evident symptoms of bacterial canker in sweet cherry are a dark canker, often accompanied by gummosis. Symptoms commonly develop at the base of trees, particularly in younger trees, which are more susceptible to damage caused by machinery, rodents, frost, and irrigation.

Potential of Pectis brevipedunculata essential oil in managing Drosophila suzukii

Crop protection

26 Jul 2024

The research utilized in silico approaches to examine the interactions between the essential oil components, mainly neral and geranial, and three key protein targets: γ-aminobutyric acid (GABA) receptors, acetylcholinesterase (AChE), and glutathione S-transferase (GST).

In evidenza

Malic acid promotes fruit cracking in cherry trees

Tech management

30 Sep 2026

A study from Hannover sheds new light on sweet cherry cracking: malic acid in cherry juice can trigger rapid skin splitting even with limited water uptake, linking the bursting of epidermal cells to the development of visible cracks across the fruit skin in orchards.

A precision pollination project is being launched to speed up genetic selection and boost the productivity of cherry orchards

Tech management

30 Sep 2026

A new UK project will use bioacoustic sensors, AI and field trials to measure pollinator activity, improve fruit set, yield and quality, and support more resilient production of strawberries, blueberries, raspberries, blackberries and cherries across commercial farms.

Tag Popolari