Image source: Stefano Lugli
Heat, mild winters and late frosts are putting this fruit species under increasing pressure. Shade nets help reduce water stress and heat damage, but their effectiveness depends on rootstock, vigour, training system and cherry orchard management.
The climate crisis is affecting sweet cherry (Prunus avium) through high temperatures, intense solar radiation and, although it may seem counterintuitive, cold snaps that influence productive seasons. In cherry growing, the mitigating effect of multifunctional nets against heat, through the creation of shade, is now widely recognised.
[...]
Read the full article: agronotizie.imagelinenetwork.com
20 Apr 2026
In Chile’s cherry sector, oversupply and rising costs are reshaping the market. According to Raimundo Cuevas, not all orchards will survive: higher productivity, new varieties and a redefinition of growing areas will be essential to maintain profitability in the coming years.
Post-harvest Quality Press review
29 Jan 2024
Every year an average of 2,207 tonnes of Central Otago cherries are discarded or not harvested due to imperfections. Eden Orchards, known for its juices, has experimented with individual freezing of cherries in an attempt to develop a commercially viable process.
07 Sep 2026
Chancay Port cuts transit to China to 21-23 days, creating new prospects for Peruvian cherries. Peru is focusing on low-chill varieties, Andean growing areas and postharvest technologies to build a competitive position in the expanding global fresh cherry market.
07 Sep 2026
Chilean frozen cherry exports grew 95% in volume between 2024 and 2025. According to Gonzalo Bachelet of Chilealimentos, the sector offers new opportunities to add value to fruit not sold fresh, diversify markets and support investment in the expanding frozen cherry sector.
