Funded by the Innovation and Competitiveness Fund (FIC) of the Regional Government, a new project aims to improve planning and strengthen the position of cherry producers in the O’Higgins region, Chile, by providing objective and reliable data.
The O’Higgins region continues to be the main production and export hub for cherries in Chile, contributing approximately 47% to the national production. Municipalities such as San Fernando and Rengo lead in cultivated area.
To consolidate this leadership and face growing global competition, the University of O’Higgins has launched the project “4.0 Technology Transfer for Risk Management in the Cherry Value Chain in the O’Higgins Region”.
The project introduces advanced technologies to overcome historical challenges such as the lack of detailed information for strategic decisions and the shortage of skilled labor.
Key innovations include LoRaWAN sensors, capable of detecting real-time critical variables such as temperature, humidity, and cold accumulation. This will allow producers to precisely adjust irrigation and harvest planning.
Additionally, drones and cameras equipped with computer vision systems will automate the counting of buds, flowers, and fruits, enabling accurate estimates of yield and cherry quality.
This will help not only to avoid errors in planning but also to improve negotiations with exporters by providing reliable and objective data.
María de los Ángeles Rodríguez, researcher and project coordinator at the University of O’Higgins, described the initiative as a true “technological leap”.
She emphasized that the project will not only make advanced technologies such as artificial intelligence and computer vision accessible but will also help small and medium producers compete with large operators, improving efficiency and quality.
“We want O’Higgins to continue being internationally recognized for its high-quality cherries and for our farmers to face climate and market challenges with cutting-edge tools,” she stated.
The project will start in the municipalities of San Fernando and Rengo, where producers will benefit from precise and automated data to improve harvest quality and better address climate fluctuations.
This will allow them to maintain competitiveness in international markets.
With this initiative, the O’Higgins region not only strengthens its role as a leader in cherry production in Chile but also positions itself as an example of applying 4.0 technologies for modern, more efficient agriculture.
Source text and images: Redagricola
14 Feb 2024
The B.C. Cherry Association says last month's polar vortex led to a meeting of members declaring that they would meet with provincial and federal government officials to discuss the situation the industry is facing.
14 Oct 2024
A Chilean study examined four levels of fruit load over two consecutive seasons. The results showed that reducing the fruit load, especially in the 60% and 40% treatments, significantly improved cherries weight, size, and firmness. However, the yield was unaffected.
30 Dec 2025
A study from China shows that pre-cooling sweet cherries at 4°C can reduce cracking by over 50%. Cultivars Jiahong and Hongdeng react differently, but both benefit. Physiological and genetic data support the effectiveness of this low-impact postharvest solution.
30 Dec 2025
South Africa is strengthening its cherry industry and aims to access the Chinese market by the 2026/27 season. With earlier harvest times than Chile, expanding planted area, and growing export potential, it could become a key supplier during weeks of limited global availability.
