Farmers are actively engaged in pollinating cherry blossoms in the greenhouses of Qicun Town, located in Shizhong District, Zaozhuang City, Shandong Province, eastern China. This meticulous work is essential to ensure a bountiful harvest this year.
The district has expanded greenhouse cherry cultivation by adopting a "cooperative + farmer" model. This approach has significantly improved management efficiency and increased farmers' incomes, creating a more organized and profitable production system.
The agricultural department of Shizhong District has introduced advanced pollination techniques and high-quality cherry varieties, such as the renowned Huangmi and Meizao. These varieties are valued for their flavor and resilience, helping to improve market competitiveness.
In addition, experts have been invited to train farmers on essential practices such as flower thinning and pest control. This technical support aims to further enhance the quality of the cherries produced.
Thanks to science-based management and technical support, the cherry industry has established itself as a pillar of rural revitalization. The combination of innovation and tradition is transforming local agriculture, offering new economic opportunities to district communities.
With pollination efforts in full swing, greenhouse cherries are expected to be ready for the market by mid-April, promising high-quality fruit and good prospects for producers.
Source: www.imsilkroad.com
Image source: Xinhua China
11 Oct 2023
On Thursday, November 2nd, and Friday, November 3rd, the webinar "From table to farm: Ensuring Premium Blueberry and Sweet Cherry Quality" will take place online. The event is organized by the Washington State University in collaboration with the University of Florida and the Uni
04 Sep 2025
An increasing number of deformed cherries are discarded due to strict aesthetic standards imposed by retailers. This phenomenon, linked to climate change, reduces farmers’ profitability and increases food waste, threatening the sustainability of the entire supply chain.
23 Jun 2026
The study on 0900 Ziraat sweet cherries shows that calcium chloride, glycine betaine and chitosan can reduce fruit cracking to 1.6%, while improving resistance, nutritional quality, antioxidant activity and pre-harvest fruit stability under orchard conditions in trials.
23 Jun 2026
The first PDO picota cherries from Valle del Jerte have received seasonal certification. In Extremadura, the campaign begins with strong prospects for quality and volume, despite rain damage affecting some cherry varieties protected by the Cereza del Jerte PDO label.
