Resilience key factor for cherry rootstocks

01 May 2023
1226

The sustainability of cherry production is becoming an increasingly pressing need due to climate change and serious environmental problems, such as decreasing water availability and rising spring-summer temperatures, and the loss of biodiversity. 

To remedy these problems, Serbian researchers from the University of Novi Sad studied the native germplasm of the cherry tree as a possible source of new rootstocks. The research, carried out on an experimental cherry orchard bred in a semi-arid, non-irrigated climate, showed that a judicious choice of rootstock allows cherry trees to grow moderately, with a good dwarfing effect, produce well and adapt to critical conditions without compromising cherry quality, provided that production efficiency goals are achieved through proper tree management. 

The Serbian region where the new rootstocks were evaluated had a continental climate, characterised by extremely hot summers and cold winters. During the trial (2017-2021), the average annual T was 13°C, with daily maxima reaching 41°C and winter T dropping to -23°C. Rainfall totals varied from 500 to 700mm. The soil conditions were also not optimal for cherry cultivation, with a sandy-loam type soil (40% sand, 38% silt and 22% clay), a pH close to 8, a CaCO3 content of more than 3% and an organic C content of less than 2%. 


The trial was set up at the experimental farm of the Faculty of Agriculture of the University of Novi Sad by planting in a high-density planting (4m x 2m = 1250 trees/ha) rods of the Summit cv grafted on six rootstocks one of comparison, Gisela 5 (Prunus cerasus x Prunus canecens) and five new potential rootstocks, obtained from a clonal selection process performed in Serbia on local populations of Prunus cerasus cv Oblačinska (PC), Prunus fruticosa (PF) and Prunus mahaleb (PM). 

The experimental results indicate the high adaptability to critical and unfavourable conditions of the trial for the autochthonous sour cherry selection named PC_02_01/4 and the clones of Prunus fruticosa. Furthermore, the PC_02_01/4 clone provided the best performance in terms of productivity and production efficiency during the whole trial, at the same time ensuring more than satisfactory cherry quality levels together with a good control of plant vigour. 


Cherry Times - All rights reserved

What to read next

Sweet cherry cultivation systems: yield and fruit quality in Moldova study

Tech management

20 May 2025

A study carried out in Moldova from 2010 to 2022 analyzes how rootstocks, canopy shapes, and planting distances affect yield and fruit quality in sweet cherry. Key insights on variety-rootstock combinations and orchard design for better production and fruit standards.

Farewell to Andrea Bernardi, leader of Vignola cherries and icon of Emilia-Romagna

Specialties

10 Sep 2025

Andrea Bernardi, president of the Vignola Igp Cherry Consortium, passed away at 64 after a long illness. A key figure in cherry farming in Emilia-Romagna, he was a driving force for quality, innovation, and regional identity in Italian fruit and vegetable production.

In evidenza

Cherry fruit load management: effective strategies in Chile and Peru

Tech management

11 Sep 2025

Effective cherry fruit load regulation in Chile and Peru through strategic pruning, thinning, nutrition, and irrigation. Improve fruit size, sugar content, and harvest uniformity while ensuring sustainable yields and orchard performance in competitive export-driven markets.

How cherry tree age and variety affect soil quality in China’s Loess Plateau

Tech management

11 Sep 2025

A study on China’s Loess Plateau examines how orchard age and sweet cherry variety shape soil quality. Findings reveal declining organic matter and aggregate stability with time, highlighting the importance of sustainable management to preserve fertility and productivity.

Tag Popolari