13 Jun 2023
At the laboratories of the Department of Life Sciences of UNIMORE, research was carried out with the aim of assessing the effectiveness of a treatment with high hydrostatic pressure (HPP, high pressure processing) for the quality preservation of fresh sour cherries.
06 Jun 2023
Prunus cerasus is generally considered a marginal species, especially in comparison with Prunus avium. However, in recent decades, this crop has become more important due to numerous studies on its positive effects on human health.
01 Jun 2023
The production of sour cherries in the Modena area (Italy) has strong and recognised identity and territorial characteristics; today mainly conducted according to extensive processes, it can benefit from an evolution towards more efficient and sustainable innovative systems.
26 May 2023
Researchers at Michigan State University conducted a study to identify the genes associated with Montmorency tart cherry. The team created the first annotated genome of the Montmorency tart cherry and identified the DNA segments responsible for each gene.
