15 May 2024
A survey conducted at the beginning of May among the main industry players predicts a below-average production in 2024 of between 50 and 60 thousand tonnes around +/- 10% compared to last year's production, with negative estimates prevailing.
19 Feb 2024
When several extraction methods are combined, the purity and yield of the extract are improved. The pulsed electric field technique is a fast and effective method to break the cell membrane with electricity, thus facilitating the extraction of bioactive compounds.
14 Feb 2024
Products underwent quality assessment through the utilisation of non-destructive image analysis, colour measurements, and sensory analysis, which incorporated both non-destructive and destructive evaluation of attributes.
Tech management Production Press review
23 Jan 2024
According to Michigan grower White, the cherry industry has become a battle. Not only because of price management, but also because of the climate, which has been unfavourable for years. There is also the federal administration, which has not been able to help the growers.
19 Jan 2024
According to the US Department of Agriculture, Michigan had 23,000 acres of sour cherries in 2022. The number of growers decreased from 540 in 2006 to 253 in 2022. The number of processors also decreased from 24 in 2011 to 14 in 2023.
16 Jan 2024
Pretreatments (such as ultrasound) and edible coatings are used to reduce processing time and/or preserve the quality of food products. Experimental data of drying curves were adapted to various widely used models.
08 Jan 2024
The re-use of these by-products thus seems a better alternative to the disposal or annual incineration of millions of tonnes of cherry pits, which not only mitigates environmental pollution, but also adheres to the 2030 Sustainable Development Goals set by the United Nations.
02 Jan 2024
Researchers at Michigan State University (USA) provide a comprehensive analysis of the flower development of sour cherries. Numerous transcriptional studies have shown that the regulation of flower initiation in rosaceous species is significantly influenced by hormonal balance.
01 Nov 2023
Among the cultivars produced by the Institute of Horticulture and Breeding are Wilen, Wilga, Lucyna, Wanda, Koral and Kolia. These new selections demonstrate the Polish institutes' commitment to new solutions that guarantee quality sour cherry production.
31 Oct 2023
Poland is one of the leading fruit producers, with a per capita production of 146 kg of fruit. Among the cultivated species, the production of sour cherries stands out, reaching 183 thousand tonnes in 2022, making it one of the largest producers in the world.
