News about Sweet cherry

Cherry post-harvest: the efficacy of Plasma-Activated Ice Slurry (PAIS)

Post-harvest​

04 Jul 2024

A study conducted by a Chinese team explores the application of PAIS in sweet cherry preservation. The study aimed testing PAIS alongside ice water mixture to evaluate its effectiveness in reducing the internal temperature of sweet cherries and inhibiting fungal growth.

Exploring Skylar Rae: Rivoira Group's premium cherry

Varieties

02 Jul 2024

The product will be sold at a premium price, 30% higher than standard cherries. The packaging will include the brand and variety name, Tip Top, accompanied by a targeted communication campaign. A landing in the Italian large-scale retail trade is also planned.

Price trends: downward fluctuations in the German market

Markets

01 Jul 2024

Spanish offerings dominated the scene and played a particularly important role in Berlin. Fruit larger than 32 mm cost about EUR 8 per kg. In Hamburg and Cologne, the presence had expanded considerably and were therefore cheaper.

Moldova: fresh cherry market outstrips demand for frozen products

Post-harvest​

01 Jul 2024

On the wholesale market, frozen sweet and sour cherries are priced between EUR 1.90 and EUR 2.10. There is strong demand for these fruits, with buyers eager to secure or bargain for these products - an omen of potential price increases on the horizon.

Hot water treatments (HWT) as an alternative for sweet cherry storage and quality

Post-harvest​

28 Jun 2024

The study conducted by C. Aubert and colleagues from the Centre Technique Interprofessionnel des Fruits et Légumes (France) investigates the impact of hot water treatments (HWT) on the quality and preservation of sweet cherries, focusing on two cultivars: Balrine and Regina.