News about Türkiye

Energy efficiency and carbon footprint in cherry cultivation in Turkey

Planting systems

12 May 2026

A study on light-colored cherries in Konya, Turkey, analyzes energy efficiency, production inputs and greenhouse gas emissions, highlighting the role of fertilizers, irrigation and renewable energy in building a more sustainable and competitive fruit sector.

The global cherry market favours the northern hemisphere

Markets

11 May 2026

The global cherry market is shifting as China, the USA, Europe and Turkey strengthen the Northern Hemisphere’s role through freshness, faster logistics and steady supply, while the Southern Hemisphere faces longer transit times and higher operational risks.

Machine learning approaches for cherry ripeness classification

Tech management

07 May 2026

In Turkey, research from Firat University shows how computer vision, deep learning and machine learning can classify cherry ripening stages with accuracy above 95%, helping improve harvest timing, fruit quality and production chain management in orchards.

Cherry orchards in Turkey: bumblebee pollination improves fruit size and profits

Tech management

10 Mar 2026

A field trial in a cherry orchard in Izmir, in Turkey’s Aegean region, shows that bumblebee pollination with Bombus terrestris improves cherry size and weight. Results highlight larger fruit, fewer cherries per kilogram and higher profitability for export-oriented growers.

Graft compatibility in sweet cherry: machine learning approaches to rootstock selection

Rootstocks

30 Jan 2026

A new study from Turkey explores sweet cherry grafting compatibility using advanced tools like PCA, Random Forest and SHAP. Gisela 6 and local genotypes show promising integration for improved selection methods in cherry cultivation and rootstock choice.

Sustainable recovery of bioactive compounds from fruit industry wastewater in Turkey

Processed

31 Oct 2025

Supercritical CO₂ and water oxidation technologies enable efficient recovery of phenolic compounds from fruit industry wastewater. The Turkish study highlights environmental and economic benefits, as well as significant reduction in toxicity levels.

Energy use and sustainability in cherry production in Konya, Turkey

Production

30 Oct 2025

A study from Turkey’s Konya province examines energy use and environmental impact in cherry farming, highlighting renewable energy adoption and strategies to reduce CO2 emissions in the cherry sector for a more sustainable agricultural production model.

Copper nanoparticles in Turkish forests: effects on sweet cherry and reforestation

Nurseries

09 Oct 2025

A study in Turkey analyzed the impact of copper oxide nanoparticles (CuO-NPs) on sweet cherry (Prunus avium) germination and growth. Results revealed dose-dependent effects and population variability, relevant for reforestation in polluted forest areas.

Spermidine extends cherry shelf life: sustainable postharvest research from Turkey

Post-harvest​

25 Sep 2025

A Turkish study reveals how spermidine treatment on sweet cherries can extend shelf life, reduce rot, and preserve nutritional values. A sustainable postharvest method to improve fruit quality and freshness beyond the usual limits of cherry storage.

India’s cherry market now relies entirely on imports

Markets

28 Aug 2025

With the local season over in Kashmir, India’s cherry market now depends entirely on imports. Air shipments from the US, Turkey, and Iran, along with sea freight from Mashhad, are sustaining supply. Quality is excellent, but rising freight and labor costs are driving up prices.