Downward forecast for Chile: -30% volume compared to the previous season

18 Jan 2024
1506

With Chilean cherry shipments to the US in full swing, total export volumes are expected to drop this year due to difficult growing conditions during the winter.

Evan Myers, CEO of Forever Fresh, reports that the start of the Chilean season was affected by the adverse winter weather conditions, with heavy rains affecting especially the earlier varieties. In December, shortages of these varieties led to 95% of cherries destined for the US being shipped by air, usually completed by mid-December before the arrival of the first sea containers.

Myers notes an overall decrease of 30% in shipments to the US compared to the previous year, with about 1.8 million boxes arriving out of a total projection of 2.3 million for this season, compared to 3.3 million last year. Although there are delays in shipments, the overall quality has been good and fruit size has improved significantly.

Compared to the previous season concentrated in three weeks, Myers expects shipments of cherries from Chile to extend into weeks 5 and 6, offering a supply period through February. This more diluted distribution could help retailers recover lost sales in December. At the moment, no significant delays are reported in the Panama Canal.

Myers points out that despite the overall decline in Chilean cherry exports, Forever Fresh will maintain similar volumes to the previous year. He emphasises the significant investments made by Chilean growers/owners in the US market over the past ten years and is confident of future supply growth due to new plantings in Chile and increased consumption in the US.

Read the full artcile: Fresh Fruit Portal
Image: Ilo da Pixabay


Cherry Times - All rights reserved

What to read next

Problems and effective solutions against dehydration of cherries during the cold chain

Post-harvest​

24 May 2024

One of the main challenges cherries face during the journey is dehydration, which leads to loss of firmness and browning of the pedicel. In addition, the metabolism of the fruit accelerates its senescence, deteriorating the final condition of the fruit.

Gibberellic acid: improves hardness and preservation of cherries

Quality

21 Mar 2025

Discover how Professor Juan Pablo Zoffoli's research in Chile is revolutionizing cherry production. Innovative treatments improve size, quality, and shelf life, focusing on the Bing and Lapins varieties. Explore the science behind tastier, market-ready cherries.

In evidenza

U.S. tart cherries launch True Tart™ certification to boost growth and protect Montmorency identity

Retail

27 Feb 2026

The U.S. tart cherry industry unveils True Tart™, a certification mark highlighting authentic U.S.-grown Montmorency cherries. The goal is to stand out from imports, boost grower returns and strengthen demand through marketing, research and targeted communication.

A study conducted by CITA evaluates assisted pollination in Aragonese cherry orchards

Tech management

27 Feb 2026

CITA conducted a field trial in Aragon, Spain, evaluating assisted cherry pollination using external pollen supplied by Zimex. The study assessed fruit set, pollen vitality and fertility in Albalate de Cinca highlighting yield performance, fruit quality and cold chain management.

Tag Popolari