With Chilean cherry shipments to the US in full swing, total export volumes are expected to drop this year due to difficult growing conditions during the winter.
Evan Myers, CEO of Forever Fresh, reports that the start of the Chilean season was affected by the adverse winter weather conditions, with heavy rains affecting especially the earlier varieties. In December, shortages of these varieties led to 95% of cherries destined for the US being shipped by air, usually completed by mid-December before the arrival of the first sea containers.
Myers notes an overall decrease of 30% in shipments to the US compared to the previous year, with about 1.8 million boxes arriving out of a total projection of 2.3 million for this season, compared to 3.3 million last year. Although there are delays in shipments, the overall quality has been good and fruit size has improved significantly.
Compared to the previous season concentrated in three weeks, Myers expects shipments of cherries from Chile to extend into weeks 5 and 6, offering a supply period through February. This more diluted distribution could help retailers recover lost sales in December. At the moment, no significant delays are reported in the Panama Canal.
Myers points out that despite the overall decline in Chilean cherry exports, Forever Fresh will maintain similar volumes to the previous year. He emphasises the significant investments made by Chilean growers/owners in the US market over the past ten years and is confident of future supply growth due to new plantings in Chile and increased consumption in the US.
Read the full artcile: Fresh Fruit Portal
Image: Ilo da Pixabay
09 Aug 2024
Data from one study show that the fruit set percentage of the artificially pollinated flowers was only 1.1 per cent, compared to 15.4 per cent for the freely pollinated flowers. Furthermore, cherries from the freely pollinated flowers showed superior quality attributes.
30 Oct 2024
One of the restrictions imposed by the Chinese authorities concerns the packaging warehouse, which has to establish how to apply differentiated fruit handling throughout the process, from receipt to packaging and storage of the cherries.
13 Mar 2026
Research published in Scientific Reports shows that PGPR bacteria Pantoea ananatis and Bacillus aryabhattai increase salt stress tolerance in the Gisela 6 cherry rootstock, improving plant growth, photosynthesis efficiency and antioxidant defenses under saline soil conditions.
13 Mar 2026
Chilean cherries remain a key winter fruit in Guangzhou supermarkets. Demand is supported by household purchases, gifting traditions and retail promotions. Despite a more cautious Chinese market and a complex season, consumer trust continues to support sales.
